Creamyfastrice Recipes

CLASSIC CREAMY CHEESECAKE RECIPE BY TASTY

Classic Creamy Cheesecake Recipe by Tasty image

Here's what you need: nonstick cooking spray, graham cracker, sugar, unsalted butter, cream cheese, heavy cream, sour cream, all-purpose flour, kosher salt, vanilla bean, large eggs, boiling water, mixed berry

Provided by Kiano Moju

Yield 8 servings

Number Of Ingredients 13

Ingredients

nonstick cooking spray, for greasing
7 oz graham cracker
2 cups sugar, plus 1 tablespoon, divided
5 tablespoons unsalted butter, melted
32 oz cream cheese, room temperature
½ cup heavy cream
2 cups sour cream
5 tablespoons all-purpose flour
1 pinch kosher salt
1 vanilla bean
4 large eggs
boiling water, for baking
mixed berry, for serving

Steps:

Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper.
In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.
Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer.
Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.
Once cool, line the sides of the springform pan with parchment paper.
In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy.
Add the heavy cream and beat to incorporate.
Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine.
Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy.
Pour the cream cheese mixture into the cooled crust.
Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water.
Gently transfer the baking dish to the oven and bake for 1 hour.
Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.
Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.
Cover the pan with plastic wrap and transfer to the refrigerator overnight.
Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining.
Top with fresh berries, if desired.
Dip a knife into hot water for clean slices, then slice and serve.
Enjoy!

Nutrition Facts : Calories 910 calories, Carbohydrate 67 grams, Fat 66 grams, Fiber 0 grams, Protein 14 grams, Sugar 48 grams

CREAM CHEESE FROSTING

Cream Cheese Frosting image

You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.

Provided by By Stephanie Wise

Categories Dessert

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1/2 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla
3 cups powdered sugar, plus more as needed

Steps:

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
Spread or pipe frosting on cooled cake or cupcakes.

Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g

CREAMY RICE

Creamy Rice image

Make and share this Creamy Rice recipe from Food.com.

Provided by mailbelle

Categories Rice

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup diced onion
1/2 cup butter
1 (10 ounce) can cream of mushroom soup
1 soup can water
1 (10 ounce) can beef consomme
2 cups uncooked rice

Steps:

Preheat the oven to 350°.
Saute the onion in the butter until brown.
Transfer the onion and butter to a baking dish.
Add the mushroom soup mixed with the water and the consomme.
Add the uncooked rice and stir to blend. Cover the baking dish and bake for 1 hours.

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