Sauerkraut Tomato Relish Baked Recipes

SAUERKRAUT RELISH

Sauerkraut Relish image

This is great as a relish for hamburgers and hot dogs at family cook-outs!

Provided by Bonnie Kyler

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 8h15m

Yield 18

Number Of Ingredients 7

Ingredients

1 (20 ounce) can sauerkraut, drained
½ cup chopped green bell peppers
½ cup chopped red bell peppers
½ cup chopped celery
1 small onion, chopped
¾ cup white vinegar
1 cup white sugar

Steps:

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.

Nutrition Facts : Calories 53.3 calories, Carbohydrate 13.3 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 208.8 mg, Sugar 12.1 g

BAKED SAUERKRAUT

Baked Sauerkraut image

Make and share this Baked Sauerkraut recipe from Food.com.

Provided by Derf2440

Categories Fruit

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
2 tablespoons bacon drippings or 2 tablespoons butter
1 large walla walla onions or 1 large Spanish onion, coarsley chopped
2 whole tart cooking apples, sliced and chopped
1 (32 ounce) jar sauerkraut, drained and dried 'til crunchy
1 (28 ounce) can crushed tomatoes
1/2 cup brown sugar
1/2 cup dry white wine
hot sauce

Steps:

Melt butter and bacon drippings if using in a large frypan.
Swirl to mix.
Add onion and apples, saute until nearly tender.
Combine with sauekraut in a large mixing bowl.
Stir in crushed tomatoes, undrained, brown sugar, wine and hot sauce.
Stir well and turn into a 13 x 9 inch baking dish.
Cover tightly and bake at 325f degrees 1 hour.
Uncover and bake 30 to 45 minutes more.

Nutrition Facts : Calories 256.5, Fat 8.7, SaturatedFat 4.2, Cholesterol 14.3, Sodium 1377.9, Carbohydrate 42.3, Fiber 7.3, Sugar 31.4, Protein 2.9

SAUERKRAUT TOMATOES

Sauerkraut Tomatoes image

Make and share this Sauerkraut Tomatoes recipe from Food.com.

Provided by mmlwjr

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar

Steps:

Pour tomatoes into a 2 quart casserole dish.
Sprinkle with s/p.
Melt marge in saucepan.
Stir in 1c crumbs.
Spread 1/2c crumbs over tomatoes.
Spoon sauerkraut over top in a layer.
Mix tomato juice& sugar together.
Pour ovet sauerkraut.
Sprinkle 1/2c of crumbs over all.
Bake uncovered for 20-30 minutes@ 350 oven.

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