Pear Pitcher Margaritas With Chile Lime Rims Recipes

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PRICKLY PEAR MARGARITA



Prickly Pear Margarita image

Prickly pears are everywhere in the Sonoran Desert from August to mid-November, but few people know that the cactus is edible. There's nothing like a prickly pear margarita at the end of the day. Though some people use prickly pear juice, I make prickly pear syrup. A couple of pinches of chile flakes add a little kick to the drink.

Provided by Food Network

Categories     beverage

Time 2h10m

Yield 1 cocktail

Number Of Ingredients 13

3 ounces tequila
1/2 ounce triple sec
1 ounce fresh lime juice
1/2 ounce agave nectar
2 ounces Prickly Pear Syrup (recipe follows; see Cook's Note)
2 pinches red chile flakes
Lime juice, for the rim, plus a lime slice, for serving
1/4 cup raw sugar
1/4 cup pink salt
Prickly pear slices, if available, for serving
2 pounds prickly pears (see Cook's Note)
2 cups sugar
1 lime, zested and juiced

Steps:

  • For the cocktail: Combine the tequila, triple sec, lime juice, agave, prickly pear syrup and chile flakes in a cocktail shaker and incorporate all the ingredients by shaking it to your own rhythm.
  • For the garnish: Pour some lime juice on a saucer. Mix together the sugar and salt on a separate saucer. Dip the rim of a 10-ounce glass into the lime juice and then dip the rim into the sugar and pink salt mixture. Fill the glass with ice, pour in the cocktail and garnish with prickly pear, if using, and a lime slice.
  • Holding each prickly pear with metal tongs, lightly graze the fruit with a flame until the glochids (thorns) are singed off. Place the fruit in a medium heavy-bottomed saucepan and cover with water. Bring to boil, cover and let sit off the heat for 25 to 35 minutes.
  • Line a fine-mesh sieve with cheesecloth. Strain the liquid through it into a medium heatproof bowl, mashing the fruit with a spoon until all the fruit is mashed.
  • Pour the contents of the bowl into the same saucepan and discard the solids; stir in the sugar, bring to a simmer and cook for about 10 minutes. Add the lime zest and juice. Let simmer about 15 more minutes; remove from the heat, let cool and refrigerate.

PEAR PITCHER MARGARITAS WITH CHILE-LIME RIMS



Pear Pitcher Margaritas with Chile-Lime Rims image

This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.

Provided by Anca Toderic

Categories     HarperCollins     Cocktail     Drink     Drinks     Cinco de Mayo     Margarita     Tequila     Pear     Fall     Cilantro     Entertaining     Fat Free     Soy Free     Dairy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Vegetarian     Vegan

Yield 4 servings

Number Of Ingredients 12

Margarita:
2 ripe Bosc or Bartlett pears
1/3 cup lime juice, from about 3 limes
2/3 cup tequila blanco
2 tablespoons maple syrup
Ice cubes, for the blender and each glass
A small handful fresh cilantro, leaves and tender stems
Cardamom bitters, optional
Rim salt:
2 teaspoons chile powder
2 teaspoons fine salt
1 teaspoon lime zest, from one of the above limes pre-juicing

Steps:

  • Peel pears and scoop out just the seeds; the slightly harder parts of the flesh will purée well. Chop into large chunks and place in the blender.
  • Add lime juice, tequila, maple syrup, and 3/4 cup ice. Give everything a long whir until you have a smoothie-like consistency. Add the cilantro and pulse a few more times for green, herby flecks.
  • Now let the flavors mingle in the blender while you prepare the rims.
  • On a small plate, mix the chile powder, salt, and lime zest.
  • Grab 4 glasses-about 6-ish ounces each. Run one of the spent lime wedges along each rim, then dip in the salt mixture, evenly coating the rim.
  • Fill glasses halfway with ice, add 1-2 dashes of optional bitters, then pour 4 margaritas for 4 lucky people.

PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

Provided by Food Network

Categories     beverage

Time 10m

Yield 10 servings

Number Of Ingredients 6

Coarse pink salt, for rimming glasses
1 lime wedge
3 cups freshly squeezed lime juice
3 cups silver tequila
2 cups prickly pear syrup
1 cup orange liqueur, such as triple sec

Steps:

  • In a small, shallow plate, add the pink salt. Rub the rims of 10 margarita glasses with the lime wedge and then dip the rims into the salt.
  • Fill a pitcher with ice, then add the lime juice, tequila, prickly pear syrup and orange liqueur. Stir, then strain into the prepared glasses.

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