Hot Salami Sandwiches Recipes

HOT SALAMI SANDWICHES

Steps:

• Heat a toaster oven or oven to 350 degrees Fahrenheit.
• Spread a generous layer of mustard over 4 slices of bread.
• Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
• Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
• Serve hot with some chips and a deli style pickle.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

HOT ANTIPASTO SANDWICHES

Steps:

• Unroll crescent roll dough into two rectangles; seal seams and perforations. Press one rectangle onto the bottom and 3/4 in. up the sides of a greased 13x9-in. baking dish. Layer with salami, ham, pepperoni and provolone cheese., Whisk eggs and pepper; pour over cheese. Top with roasted peppers and Parmesan cheese. Place remaining crescent dough rectangle over the top; pinch edges to seal. Brush with egg yolk. , Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until golden brown. Cut into eight triangles; serve warm.

HOT SALAMI SANDWICHES

Steps:

• Layer bottom of hamburger buns with salami, cheese, onion (if using).
• Spread barbecue sauce on top half of bun, and cover rest of sandwich.
• Wrap each sandwich in aluminum foil and bake in preheated 400 degree oven until cheese melts; about 5-10 minutes.
• May wrap sandwiches in paper toweling and microwave on half power until cheese melts, if desired.

HOT PASTRAMI SANDWICH

Steps:

• Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

LOADED SALAMI SANDWICH

Steps:

• Preheat the oven to 350 degrees F.
• Slice open the baguette and place it on a baking sheet. Top one half with a layer of the Camembert and the other half with the salami (go for about 2 layers of salami-not too much, not too little). Bake until the bread is toasty and the cheese is melty, about 5 minutes.
• Transfer to a serving plate and top with tomatoes, onions, bell pepper, a big pile of lettuce, olives, pickled peppers, cornichons and more cornichons, and drizzle liberally with the Vinaigrette. Sandwich together and enjoy!
• In a large measuring cup, combine the vinegar and shallot and let it sit for a few minutes so the shallot can mellow out. Whisk in the mustard and then drizzle in the olive oil while whisking continuously so that it emulsifies. Season with salt and pepper.

TOASTED SALAMI AND TURKEY SANDWICHES

Steps:

• Butter both halves of the buns.
• Broil in the oven until just turning brown.
• Remove from oven.
• Add cheese to the top half of the bun.
• Add turkey and salami to bottom half of bun.
• Return to oven and broil until cheese just melted.
• Remove from oven and add mayonnaise and mustard if desired.

SALAMI SANDWICH RECIPE BY TASTY

Steps:

• Slice mini buns horizontally. Top with sliced salami, mozzarella cheese and chopped tomatoes.
• Spread cream cheese on the other half of the bun and layer.
• Drizzle melted butter on the buns. Sprinkle parmesan cheese and top with parsley. Bake at 300°F (150°C) for 10-15 minutes.
• Enjoy!

PRESSED SALAMI SANDWICHES

Steps:

• Brush cut sides of halved bread loaves with oil from jar of roasted peppers. Dividing evenly, layer bottom bread halves with roasted peppers, salami, cheese, and arugula; top with remaining bread halves.
• Wrap each sandwich tightly with plastic, and press: Lay wrapped sandwiches on a baking sheet. Position another baking sheet on top, and weight with heavy canned goods or a large skillet. Let stand for one hour, pressing down occasionally with hands.
• Refrigerate wrapped sandwiches until ready to serve, up to 1 day. To serve, cut into wedges.

SIMPLE SALAMI SANDWICH

Steps:

• Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
• Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.