Spinach And Cheese Baked Potato Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR & SPINACH TWICE-BAKED POTATOES



Cheddar & Spinach Twice-Baked Potatoes image

My husband is a rancher who loves a hearty potato dish, so consider these spuds with cheddar and spinach cowboy-approved. My crowd never leaves leftovers. -Jody Augustyn, Loup City, Nebraska

Provided by Taste of Home

Categories     Side Dishes

Time 1h35m

Yield 12 servings.

Number Of Ingredients 9

6 large baking potatoes (about 12 ounces each)
1/2 cup 2% milk
6 tablespoons butter, softened
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3/4 cup shredded Monterey Jack cheese
3/4 cup shredded cheddar cheese, divided
1/4 cup finely chopped red onion
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place in a foil-lined 15x10x1-in. baking pan; bake 60-70 minutes or until tender., When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a large bowl, mash pulp with milk and butter, adding spinach, Monterey Jack cheese, 1/4 cup cheddar cheese, onion, salt and pepper., Spoon into potato shells; return to baking pan. Sprinkle with remaining cheddar cheese. Bake 20-25 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 261 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 363mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 5g fiber), Protein 9g protein.

SPINACH AND CHEESE BAKED POTATO



Spinach and Cheese Baked Potato image

The addition of yogurt to the mixture adds a creamier texture to this baked potato classic. Using low or non fat dairy products makes this extremely low in fat. Cook time includes cooking the potatoes before starting and heating them again at the end.

Provided by SJG3483

Categories     Potato

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 7

4 large potatoes, rinsed and tried
2 tablespoons olive oil
6 cloves garlic, chopped
1 (10 ounce) package ready to use spinach, stems trimmed
1/4 cup plain low-fat yogurt
1/4 cup skim milk
1/2 cup freshly grated parmesan cheese

Steps:

  • Pierce potatoes in several places with a fork and bake at 400 for about 1 hour, until tender Allow potatoes to cool slightly.
  • Cut in half lengthwise and scoop out flesh, leaving a 1/4 inch shell.
  • Arrange shells on a baking sheet.
  • Mash flesh.
  • Heat oil in a pan, add garlic and stir.
  • Add spinach and cook until just wilted, about 2 minutes.
  • Remove from heat and add potatoes, yogurt and milk, stirring until blended.
  • Season with salt and pepper.
  • Add mix to potato shell and sprinkle with cheese.
  • Bake about 25 minutes at 350 until tops are golden and potatoes are heated through.

CREAMED SPINACH TWICE-BAKED POTATOES



Creamed Spinach Twice-Baked Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 10

4 medium russet potatoes (10 to 12 ounces each)
6 tablespoons unsalted butter, plus melted butter for brushing
1 9-ounce package baby spinach (about 10 cups), large stems removed
1 small clove garlic, finely chopped
1/4 teaspoon freshly grated nutmeg
Pinch of cayenne pepper
Kosher salt
2 large egg yolks
1/4 cup grated parmesan cheese
1 cup cold heavy cream

Steps:

  • Position racks in the middle and upper third of the oven; preheat to 400 degrees F. Scrub the potatoes and dry well. Bake directly on the middle oven rack until easily pierced with a knife, 45 to 50 minutes. Remove from the oven; let cool 5 minutes.
  • Meanwhile, melt 3 tablespoons butter in a large skillet over medium-high heat. Add the spinach (in batches, if needed) and cook, tossing with tongs, until wilted, about 5 minutes. Add the garlic, nutmeg, cayenne and 1/2 teaspoon salt. Increase the heat to high and cook until the liquid evaporates, about 2 minutes. Transfer the mixture to a cutting board and finely chop; squeeze dry in a kitchen towel.
  • One at a time, hold each potato with another kitchen towel and halve lengthwise. Scoop the flesh into a large bowl, leaving a 1/4-inch-thick shell. Mash the flesh with the remaining 3 tablespoons butter until smooth; season with salt. Stir in the egg yolks and parmesan, then the spinach mixture. Brush the potato skins with melted butter; season the insides with salt and pepper. Set on a baking sheet.
  • Beat the heavy cream in a large bowl with a mixer on medium speed until soft peaks form, about 2 minutes. Stir about one-quarter of the whipped cream into the potato mixture, then gently fold in the rest.
  • Mound the filling into the potato skins. Return to the oven on the top rack and bake until the filling is warmed through and starts browning, about 15 minutes. Turn on the broiler and broil until the filling is golden brown and the skins are crisp, 1 to 2 more minutes.

ROASTED POTATOES AND SPINACH



Roasted Potatoes and Spinach image

Crispy potatoes meet garlicky spinach for the perfect side dish.

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 6

1 pound small red-skinned potatoes, quartered
4 tablespoons unsalted butter, melted
1 tablespoon grainy mustard
Kosher salt and freshly ground black pepper
One 5-ounce container baby spinach
2 cloves garlic, finely chopped

Steps:

  • Preheat the oven to 400 degrees F.
  • Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes. Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more. Adjust the seasoning with additional salt and pepper.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

POTATO SPINACH CASSEROLE



Potato Spinach Casserole image

This simple recipe goes great with chicken, pork or steak.

Provided by LISA B7

Categories     Side Dish     Potato Side Dish Recipes

Time 40m

Yield 8

Number Of Ingredients 8

7 large potatoes, peeled and cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup sour cream
¼ cup butter
2 tablespoons chopped green onions
2 teaspoons salt
¼ teaspoon black pepper
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
  • In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
  • Bake for 15 minutes. Top with cheese and bake 5 minutes longer.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 61.2 g, Cholesterol 42.7 mg, Fat 17 g, Fiber 6.3 g, Protein 10.8 g, SaturatedFat 10.5 g, Sodium 766.3 mg, Sugar 2.9 g

SPINACH TWICE BAKED POTATOES



Spinach Twice Baked Potatoes image

I developed this recipe to lure my kids into eating spinach. It worked! Spinach in almost any form is one of their favorite veggies. Big "kids" enjoy these rich, filling potatoes as well, and I often make them for dinner parties. I haven't tried freezing them, but I imagine you could make a batch and stick them in the freezer to keep for another day.

Provided by Geema

Categories     Potato

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 large baking potatoes, scrubbed well
1 (10 ounce) package frozen chopped spinach, thawed
1/4 cup butter (more if you dare)
1/4 cup sour cream
1/2 cup warm milk, approximately
2 cups grated cheddar cheese
salt and pepper
1 pinch cayenne

Steps:

  • Cut a small slit on top of each potato, and place in a 400°F oven for 1 hour or until completely done.
  • Cut each potato in half, lengthwise, and scoop out into large bowl.
  • Place the potato shells on a baking sheet.
  • Squeeze the spinach to get all the water out of it, and until it is fairly dry; set aside.
  • Mash the potatoes in the bowl with the butter, sour cream and milk, salt, pepper and cayenne.
  • Fold in the spinach and 1/2 the cheddar cheese.
  • Fill potato shells with this mixture.
  • Top with remaining cheddar cheese.
  • These potatoes can be made in advance and kept in the refrigerator for a day prior to baking.
  • Bake at 350°F for about 30 minutes or until heated through and the cheese on top has melted and browned a little.

Nutrition Facts : Calories 351.9, Fat 23.2, SaturatedFat 14.4, Cholesterol 67.7, Sodium 358.1, Carbohydrate 23.8, Fiber 3.2, Sugar 1.7, Protein 13.9

CHEESY SPINACH BAKE



Cheesy Spinach Bake image

This is the best spinach recipe I've ever tasted! It's cheesy and delicious. I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. I'm often asked for the recipe.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups shredded Monterey Jack cheese
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 cup sour cream
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine all of the ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until edges are lightly browned and bubbly.

Nutrition Facts : Calories 309 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 753mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 3g fiber), Protein 17g protein.

CHEESY SPINACH-POTATO EGG CASSEROLE



Cheesy Spinach-Potato Egg Casserole image

A fantastic one-dish meal, our egg casserole with spinach and potatoes is naturally gluten-free and vegetarian, making it perfect for a gathering with mixed dietary needs. And while it is special enough to serve at a holiday brunch, the fact that you can prep it all the night before means that it is easy enough for everyday mornings, too.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h30m

Number Of Ingredients 10

3 tablespoons unsalted butter, plus more, softened, for brushing
1 onion, chopped (2 cups)
Kosher salt and freshly ground pepper
1 pound curly-leaf spinach, thick stems removed, sliced (8 packed cups)
2 teaspoons fresh thyme leaves
1 pound Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (3 cups)
1 1/2 cups whole milk
12 large eggs
Scant 1/4 teaspoon freshly grated nutmeg
6 ounces fontina, coarsely grated (2 cups)

Steps:

  • Preheat oven to 375°F. Brush a 2-quart baking dish with butter. Melt butter in a large skillet over medium-high heat. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Add spinach and thyme; cook until spinach wilts and darkens slightly, about 5 minutes. Add potatoes and milk; season with pepper.
  • Simmer until milk thickens and reduces slightly and potatoes are easily pierced with the tip of a knife but still retain their shape, about 5 minutes. Remove from heat; let cool completely. Meanwhile, in a large bowl, whisk eggs with 1 1/2 teaspoons salt and nutmeg. Stir cooled potato mixture and half of cheese into eggs.
  • Transfer to prepared baking dish and cover with parchment-lined foil. (If assembling the day before, wrap the dish with plastic wrap and refrigerate until ready to bake). Bake casserole, covered, 30 minutes. Uncover, sprinkle evenly with remaining half of cheese, and continue baking until set and golden brown in places, 15 to 25 minutes more (if the top is browning too quickly, tent with foil). Let cool slightly before serving.

SPINACH POTATOES



Spinach Potatoes image

This is a rich and cheesy potato dish filled with spinach and Italian bacon.

Provided by ERINSANDERS

Categories     Side Dish     Potato Side Dish Recipes

Time 2h15m

Yield 12

Number Of Ingredients 8

2 tablespoons butter
1 large onion, chopped
2 (3 ounce) packages pancetta bacon, finely chopped
5 large potatoes, peeled and thinly sliced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 cups shredded Mexican cheese blend
1 pint heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Melt the butter in a skillet over medium heat, and saute the onion and pancetta until onion is tender and pancetta is cooked through.
  • Alternately layer the potato slices, salt and pepper, pancetta and onion mixture, spinach, and cheese in the prepared baking dish. Pour the heavy cream over all.
  • Cover, and bake 1 hour in the preheated oven. Uncover, and continue baking 30 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 521.5 calories, Carbohydrate 31.7 g, Cholesterol 112.2 mg, Fat 37.6 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 22.6 g, Sodium 712.8 mg, Sugar 1.9 g

More about "spinach and cheese baked potato recipes"

SPINACH AND CHEDDAR TWICE-BAKED POTATOES - COMPLETELY …
spinach-and-cheddar-twice-baked-potatoes-completely image
2016-03-22 Instructions. Preheat oven to 350°F. Prick potatoes a few times with a fork and place on a sheet pan. Bake until cooked through and a fork …
From completelydelicious.com
5/5 (1)
Total Time 1 hr 40 mins
Category Side Dish
Calories 238 per serving
  • Prick potatoes a few times with a fork and place on a sheet pan. Bake until cooked through and a fork pressed into the center goes in easily, about 1 hour. Let cool slightly.
  • Cut potatoes in half and use a spoon to scoop the baked potato out of the the skins. Place potato flesh in a large bowl and mash, set skins back on the sheet pan.


POTATO, SPINACH AND CHEESE BAKE | DINNER RECIPES - GOODTOKNOW
2013-02-09 Method. Preheat the oven to 200°C/400°F/Fan 180°C/Gas Mark 6. Peel and half the potatoes and boil until tender. Drain and return to the pan. Add the butter, milk and seasoning and mash until smooth. Stir through the spinach leaves then transfer the mash to an oven proof dish and spread to the edges. Top with the cheese and bake for 20mins or ...
From goodto.com
3.7/5 (160)
Category Dinner
Servings 4-6
Total Time 40 mins


BAKED POTATOES WITH CHEESY SPINACH MUSHROOM SAUCE - OKCVEGGIE
2019-01-25 2-3 oz. grated sharp white cheddar cheese. Salt & pepper, to taste. STEPS. 1) Preheat the oven to 400 degrees. Clean the potatoes and pierce them 3-4 times with a fork. Line a baking sheet with foil, place the potatoes onto the sheet and bake them for an hour. 2) When the potatoes have about 20 minutes left, start on the spinach mushroom sauce.
From okcveggie.com


SPINACH-ARTICHOKE BAKED POTATOES - DELISH.COM
2017-01-13 Preheat oven to 350 degrees F. Pierce all over with a fork. Rub with oil and sprinkle with salt and pepper. Bake for 1 hour to 1 hour 15 minutes, until …
From delish.com


BLUE CHEESE & SPINACH STUFFED BAKED POTATOES - FRESH …
2020-08-06 Instructions. Preheat the oven to 450°F (225°C). Line a baking sheet with parchment paper. Rub the potatoes all over with a little oil. Place on the baking sheet. Bake in the preheated oven for 45 minutes or until the potatoes are tender – a skewer or a small sharp knife inserted into a potato is the best way to check.
From freshhunger.com


SPINACH AND CHEESE BAKED POTATO - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean Carrots Casseroles Cheese
From champsdiet.com


BAKED SPINACH AND CHEESE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Spinach And Cheese are provided here for you to discover and enjoy ... Chopped Spinach Recipes Easy Easy Stained Glass Candy Recipe Lamb Meatballs Easy Easy Rigatoni Bolognese Dessert Recipes. Easy No Bake Fall Desserts Cranberry Banana Bread Easy Dessert Recipe Mandarin Orange Jello Fluff Dessert Dessert …
From recipeshappy.com


BAKED SPINACH WITH CHEESE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Baked Spinach With Cheese are provided here for you to discover and enjoy ... Instant Pot Potato Soup Recipes Creamy Spanish Shrimp Soup Recipe Chicken Soup Recipe With Couscous Twelve Bean Soup Recipe Recipe Ham And Bean Soup Mama Mia Chicken Soup Recipe Elephants Deli Mama Leone's Soup Recipe Mama Leone's …
From recipeshappy.com


TWICE-BAKED SPINACH POTATOES RECIPE | MYRECIPES
Combine milk and cream cheese in a large bowl, and stir with a whisk. Add potato pulp, 1 cup cheddar cheese, onion, salt, pepper, and spinach; stir well. Spoon potato mixture into shells; sprinkle each half with 2 tablespoons cheddar cheese. Place stuffed potatoes on a baking sheet; bake at 400° for 15 minutes or until thoroughly heated ...
From myrecipes.com


CHEESY BAKED SPINACH CASSEROLE - COOKING FOR KEEPS
2019-11-20 Grease a 9-inch oval baking dish or equivilant with non-stick cooking spray. Defrost spinach in the microwave or under warm water. Use your hands to squeeze out all the excess moisture in the spinach. Add to a medium mixing bowl. Add …
From cookingforkeeps.com


OVEN ROASTED POTATOES WITH GARLIC AND SPINACH - HONEST …
2020-11-05 Swirl pan to melt, then add potatoes. Sprinkle on salt and pepper, then toss to coat. Bake at 400 degrees for 25 minutes. While the potatoes bake, mince garlic. After 25 minutes, remove potatoes from oven and add the garlic. Toss again to coat and return to the oven for another 20 minutes. Wash and dry baby spinach.
From honestandtruly.com


PARMESAN SCALLOPED POTATOES WITH SPINACH RECIPE - EATINGWELL
Directions. Instructions Checklist. Step 1. Position racks in upper and lower third of oven; preheat to 425 degrees F. Advertisement. Step 2. Toss potatoes with 1 tablespoon oil in a large bowl until well coated. Divide between 2 large baking sheets and spread in an even layer.
From eatingwell.com


SPINACH POTATO CASSEROLE RECIPE - HAPPY FOODS TUBE
2020-03-12 How to make spinach and potato casserole. Cook peeled and diced potatoes until they are almost ready. Drain off the water. Meanwhile, you can sauté onion until translucent. Then, add spinach and sauté until wilted. You will have to do this in several stages, but it should take about 5 minutes altogether.
From happyfoodstube.com


SPINACH MUSHROOM STUFFED BAKED POTATOES WITH CHEDDAR - THE …
2018-10-31 Preheat oven to 400º F. Poke the potatoes all over with a fork. Using 1 tablespoon of the olive oil, rub each potato with the oil to lightly grease each one. Sprinkle with salt and pepper to taste. Place on a sheet pan and bake for 60 …
From theschmidtywife.com


STUFFED POTATOES WITH CREAM CHEESE AND SPINACH FOR TWO - ZONA …
2022-05-02 Preheat the oven to 375 degrees F. Poke the potato with a fork or knife two or three times, turn it over and repeat. Place the potato on a baking sheet and rub the potato with oil and sprinkle with coarse sea salt. Bake the potato for 1 hour or until soft inside. When the potato is almost done cooking, dice the onion.
From zonacooks.com


TWICE BAKED POTATOES WITH SPINACH AND FETA CHEESE RECIPE
2022-02-22 Alison Bickel. Finish making the filling: To the bowl with potato flesh, add the yogurt, spinach, scallion, dill, parsley and remaining 1/4 cup olive oil and 1 teaspoon salt. Crumble in 6 ounces of feta and mash and mix well, until the filling is uniform and creamy. Taste filling and add black pepper to taste.
From simplyrecipes.com


CREAMED SPINACH TWICE BAKED POTATOES - CULTURE: THE WORD ON …
Remove creamed spinach from heat. Halve potatoes and scoop out insides, leaving a ¼ inch of flesh inside each potato. Add potato insides to creamed spinach and stir until it becomes a cohesive mass. Thin with milk if mixture seems dry. Taste and season with salt and pepper as necessary. Place potato skins on a baking sheet. Fill potato halves ...
From culturecheesemag.com


SPINACH AND CHEESE BAKED POTATO RECIPES - YOUTUBE
Hello, ladies and gentlemen, welcome everyone happy daysOven spinach baking recipe I make a delicious and healthy meal with spinach in the middle portion of ...
From youtube.com


SPINACH AND HAM STUFFED BAKED POTATOES RECIPE | MYRECIPES
Cool for 5 minutes. Place spinach in a paper towel, and squeeze out any excess liquid. Coarsely chop spinach. Cut one-third off each potato lengthwise. Remove pulp from potato, leaving a 1/8-inch-thick shell. Combine potato pulp, yogurt, salt, pepper, ham, cheese, and spinach in a large bowl, stirring to combine.
From myrecipes.com


CREAMY SPINACH AND POTATO BAKE | 12 TOMATOES
Preparation. Preheat oven to 375°F and liberally grease a 9x12-inch casserole dish with butter. In a large pan, cook spinach over medium heat, stirring frequently, until it becomes wilted and cooks down, 2-3 minutes. Set aside. Bring cream, garlic, rosemary, and thyme to a boil in a medium saucepan over medium heat, removing it from the heat ...
From 12tomatoes.com


BLUE CHEESE AND SPINACH BAKED POTATOES – RECIPES FROM UIST
Pop the mash into the microwave on high for around 1 minute to melt things together a little. Wilt the spinach in a pan for around 15 seconds, with a little salted water. Squeeze out the water and whisk into the mashed potato. Return the mash into the potato skins and pip back into the oven until ready to serve – around 10 minutes.
From uistwholefoods.com


SPINACH AND CHEDDAR TWICE-BAKED POTATOES – MY ROI LIST
2022-03-08 Place potato flesh in a large bowl and mash, set skins back on the sheet pan. Melt butter in a large saucepan over medium heat. Add garlic and cook for 2 minutes. Add spinach and cook, stirring frequently, until spinach is wilted, about 2 minutes. Add mashed potatoes, milk, salt and pepper and mix until combined.
From myroilist.com


SPINACH AND CHEESE BAKED POTATO RECIPES - YOUTUBE | BAKED …
Feb 6, 2017 - Hello, ladies and gentlemen, welcome everyone happy daysOven spinach baking recipe I make a delicious and healthy meal with spinach in the middle portion of ...
From pinterest.com


CREAMY ROASTED POTATOES WITH SPINACH & GARLIC RECIPE - SPAIN …
2020-08-05 Transfer the potatoes into a baking tray lined with parchment paper, make sure they are all in a single layer so they evenly cook, add into a preheated oven, bake + broil option 250 C - 475 F. Meanwhile, finely mince 4 cloves of garlic, finely dice 1/2 onion and measure out 2 cups of fresh spinach, add the spinach into a cutting board and ...
From spainonafork.com


STUFFED PORK CHOPS WITH SPINACH & CHEESE | FOODTALK
2021-11-20 To make these breaded & baked stuffed pork chops with spinach & cheese: Cook the spinach in a sauté pan with olive oil and garlic. In a small bowl combine the cream cheese, mozzarella, and 1 teaspoon of Italian seasoning. Add in the cooked spinach and mix until combined. Set aside.
From foodtalkdaily.com


BACON SPINACH CHEESE AND POTATO BAKE - TURNIPS 2 TANGERINES
2014-03-04 Instructions. Spray 8-inch square dish or 2-quart glass baking dish with non-stick cooking spray. Cook bacon in large skillet over medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. In a large bowl, combine cooked bacon, potatoes and 1 cup of the cheese; toss to mix. Spread half of the potato mixture in sprayed ...
From turnips2tangerines.com


MASHED POTATOES WITH SPINACH AND CHEESE RECIPE - BON APPéTIT
2001-01-31 Gradually add 1 1/4 cups milk, mashing until smooth. Add cheese and reserved spinach and stir until cheese melts. Thin with more milk, if desired. Season to taste with salt and pepper. Transfer ...
From bonappetit.com


SPINACH-ARTICHOKE BAKED POTATOES | RECIPE | FOOD DISHES, FOOD ...
Feb 12, 2017 - Check out this recipe for super deluxe spinach-artichoke baked potatoes from Delish.com. Feb 12, 2017 - Check out this recipe for super deluxe spinach-artichoke baked potatoes from Delish.com. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca


SAUSAGE POTATO SPINACH SOUP RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Sausage Potato Spinach Soup Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SPINACH AND CHEESE BAKED POTATO RECIPE - FOOD NEWS
In a large bowl, combine cooked mashed potatoes, butter, cream cheese, Monterey Jack cheese, sour cream, and Italian dressing mix. Stir in shredded hash browns, spinach, and artichokes. Spread in prepared pan. Bake, uncovered, for 35 minutes. Top casserole with grated parmesan cheese and French fried onions. Bake an additional 10 to 15 minutes.
From foodnewsnews.com


POTATO AND GROUND BEEF CASSEROLE (WITH SPINACH) - FOOD …
2020-02-23 Instructions. Preheat oven to 350 degrees F and Grease and 9" X 11" casserole dish. Cook ground beef in skillet with diced onion until browned and cooked through. Drain and set aside. Slice potatoes into ¼ inch thick rounds. Place sliced potatoes on a plate and cover with saran wrap.
From foodmeanderings.com


BAKED POTATO WITH BLUE CHEESE - ALL INFORMATION ABOUT HEALTHY …
Toss potato wedges with olive oil. Season with salt and pepper. Place in single layer in baking dish. 2 Bake 30 min. or until potatoes are tender. 3 Mix bacon, cheddar cheese and blue cheese; sprinkle over potatoes. Bake an additional 5 min. or until cheeses are melted.
From therecipes.info


SPINACH BAKED POTATOES RECIPE / RIVERFORD
Add the soured cream, spinach mixture and two thirds of the cheese. Mix together to combine. Season to taste with salt and pepper. Step 7 Scoop the potato mixture back into the skin. You will end up with a mounded stuffed potato. Step 8 Sprinkle over the rest of the cheese and return to the oven for another 10 minutes, until the cheese has melted.
From riverford.co.uk


BAKED SPINACH WITH CHEESE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Place spinach evenly in bottom of dish; sprinkle evenly with cheeses. Step 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and remaining ingredients in a medium bowl; stir with a whisk until blended. Pour milk mixture over cheese. Bake at 350° for 40 minutes or until lightly browned.
From therecipes.info


POTATO, SPINACH AND CHEESE EGG CASSEROLE - KRISTINE'S KITCHEN
2017-02-27 Peel the potato. Chop the potato into ½-inch pieces, or shred using a box grater. Add potato to the baking dish with the other vegetables. Add the grated cheese and stir to mix. In a large bowl, whisk together the Greek yogurt and milk until smooth. Add the eggs, salt and pepper to the bowl and whisk until well combined.
From kristineskitchenblog.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #side-dishes     #potatoes     #vegetables     #oven     #low-fat     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #equipment     #4-hours-or-less

Related Search