Instantmexicanrice Recipes

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MEXICAN RICE



Mexican Rice image

Mexican Rice

Provided by Minute® Rice

Yield 6-8

Number Of Ingredients 8

1 tbsp canola oil
1 small green pepper, diced
1 onion, chopped
1 pkg (10 oz) frozen sweet corn, thawed
1 cup chicken broth
1 cup mild salsa
1 1/2 cups Minute® White Rice
1/4 cup shredded Cheddar cheese

Steps:

  • Easy and homemade, Mexican Rice is perfect as a side dish or entrée for your next meal, family gathering or Taco Tuesday party! Try out this recipe using our Minute® Instant White Rice. Step 1
  • Heat oil in a medium saucepan over medium heat. Add pepper and onion and sauté until tender but not browned. Step 2
  • Add corn, broth and salsa and bring to a boil. Step 3
  • Stir in the rice and cover. Remove from heat. Let stand 5 minutes. Step 4
  • Add the cheese and fluff with a fork. Recipe Tips This recipe is adaptable so try it with whatever you have on hand. Feel free to add fresh or canned, crushed tomatoes in place of the salsa. Or, if you're looking for more heat, add a hot salsa or maybe drizzle some Tabasco sauce on top. If you're an avocado lover, garnish the rice with guacamole or sliced avocado.

INSTANT POT® MEXICAN RICE



Instant Pot® Mexican Rice image

This Instant Pot® rice is a wonderful side dish for any Mexican meal.

Provided by Bren

Categories     Side Dish     Rice Side Dish Recipes     Spanish Rice Recipes

Time 35m

Yield 4

Number Of Ingredients 9

1 tablespoon avocado oil, or more as needed
½ medium onion, finely chopped
2 large cloves garlic, minced
1 cup long-grain rice
1 ½ cups low-sodium chicken stock
½ cup tomato sauce
1 teaspoon salt
¼ teaspoon ground cumin
1 pinch cayenne pepper

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®); select Saute function and adjust to medium. Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  • Add rice to the pot and mix until coated with oil and lightly browned. Pour in chicken stock; stir any browned bits off the bottom of the pot. Mix in tomato sauce, salt, cumin, and cayenne pepper. Close and lock the lid. Seal the vent and select high pressure function. Set timer for 7 minutes; allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 41.1 g, Cholesterol 1.5 mg, Fat 4.1 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 787.7 mg, Sugar 2.2 g

INSTANT MEXICAN RICE



Instant Mexican Rice image

A quick side for Mexican meals on nights when you're rushed and tired. I did not measure in my race to get dinner on the table, so amounts are approximate; adjust to your liking. The seasoning packet size is a guess, too. Enjoy!

Provided by KlynnPadilla

Categories     Rice

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups Minute Rice
1 1/2 cups water
2 tablespoons butter
1/2 teaspoon salt (to taste)
1/4 cup diced onion
1 (1/4 ounce) envelope sazon goya with tomato and coriander
1/4 cup chopped fresh cilantro

Steps:

  • Combine all ingredients except cilantro in a 2-qt. microwave-safe bowl.
  • Cook on high 5 minutes, remove from microwave and let stand about 5 minutes more.
  • Fluff with fork, stir in cilantro, and serve.

Nutrition Facts : Calories 190.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 348.5, Carbohydrate 30.3, Fiber 0.9, Sugar 0.5, Protein 3

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