Coco Cola Cake Iv Recipes

COCOA COLA CAKE

Steps:

• In a large bowl, combine the first seven ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15 minutes., Meanwhile, for frosting, combine cocoa and butter in a small saucepan. Cook over low heat until butter is melted. Stir in cola until blended. Bring to a boil, stirring constantly. Remove from the heat; stir in confectioners' sugar until smooth. Fold in pecans. Spread over cake. Let stand for 20 minutes before cutting.

A TRADITIONAL COCA COLA CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees. Sift together dry ingredients. In a saucepan, mix together Coca-Cola, butter, and cocoa powder. Bring to a boil. Pour over the dry mixture and mix together. In a smaller bowl, whisk together eggs. Then combine buttermilk and vanilla extract. Add to the cake mixture. Stir until all the ingredients are combined. Grease a 9x13" pan, then pour the mixture into it. Bake for 40-45 minutes. Take it out to cool. To make the frosting, cook the Coca-Cola for about 10 minutes on low, or until the soda reduces in size by half. Add in butter and cocoa powder and boil in a saucepan. Pour into a bowl of powdered sugar and whisk. Let the cake cool a bit before pouring the frosting on the cake. If the cake is still a bit warm, that is fine! That is the traditional way to make this cake. Let the cake and frosting cool before serving.

COKECOLA CAKE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened., In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean., About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.

COCA COLA CAKE

Steps:

• Preheat oven to 350°. Spray a 9"-x-13" pan with cooking spray.
• In a large bowl, whisk together flour, sugar, baking soda, and salt.
• In a medium saucepan over medium heat, combine butter, Coke, and cocoa powder. Bring to a boil, whisking continuously. Remove from heat and whisk in eggs and buttermilk. Pour into flour mixture and mix until combined.
• Transfer to prepared pan and bake for 30 minutes, or until a toothpick comes out clean.
• While baking, make the glaze: In a medium saucepan, bring Coke to a boil. Allow it to reduce by half, about 15 minutes. Add butter, cocoa powder, vanilla and salt and stir to combine. Pour over powdered sugar and whisk until combined.
• Pour frosting over cake while still warm. Wait about 10 minutes for icing to set. Slice and serve.

COCA COLA CAKE

Steps:

• Preheat oven to 350 degrees. Combine flour and sugar in large bowl. In small saucepan, heat 1 cup butter, 3 tablespoons cocoa and 1 cup Coca-Cola. Bring to simmer and then pour over flour mixture. Stir well. Add buttermilk, eggs, baking soda and vanilla. Mix. Add marshmallows. Pour into 9x13 pan for 35 minutes.
• To make the frosting, in a saucepan combine 1/2 cup butter, 6 tablespoons Coca-Cola, and 3 tablespoons cocoa. Bring to a boil. Pour over bowl with powdered sugar. Beat well. Spread evenly over warm cake. Let cool. Serve.

COLA CAKE

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a bundt pan with cooking spray.
• Bring the cola to a boil in a medium saucepan over medium-high heat and reduce down to about 1 1/4 cups, about 12 minutes. Reserve 1/4 cup in a separate bowl. Add the butter and oil to the remaining cola in the pan and cook over medium-low heat until the butter is melted. Add the granulated sugar and stir until it is mostly dissolved. Take off the heat and let cool, then whisk in the sour cream, vanilla and eggs.
• Whisk together the flour, baking soda, baking powder and salt in a large bowl. Add the cola mixture and whisk until incorporated. Pour the batter into the prepared bundt pan and bake until a wooden skewer inserted into the center comes out clean, about 1 hour 10 minutes. Let the cake cool in the pan for 5 minutes.
• Set a cooling rack over a parchment-lined baking pan. Invert the cake onto the rack. Poke the cake all over with a wooden skewer, then spoon the reserved cola reduction all over the cake. Let cool completely.
• For the glaze: Combine the butter, cocoa powder and 2 tablespoons of the cola in a medium saucpan and cook on medium low until the butter is melted. Stir to combine, then stir in the confectioners' sugar until incorporated. Add the additional cola, about a half tablespoon at a time, until the mixture is a thick drizzling consistency.
• Drizzle the glaze over the cake.

COLA CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
• Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

COCO-COLA CAKE II

Steps:

• Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix thoroughly.
• Add buttermilk, eggs, baking soda, vanilla, and marshmallows and mix well.
• Bake in a prepared 9 by 13 inch pan for 40 minutes at 350 degrees F (175 degrees C).
• While still hot, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola soft drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and spread over hot cake.

COCA-COLA CHOCOLATE CAKE

Steps:

• Sift flour and sugar together.
• Combine the margarine, shortening, cocoa and cola in saucepan and bring to boil. Add the chocolate mixture to sugar-flour mixture. Add buttermilk, soda, vanilla and beaten eggs.
• Beat well, fold in marshmallows.
• Bake at 350°F for 40 minutes in a 13 x 9 pan.
• Ice with the chocolate icing.