Dannys Macaroni And Cheese Recipes

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SUNNY'S CREAMY 5-CHEESE MAC 'N' CHEESE



Sunny's Creamy 5-Cheese Mac 'n' Cheese image

Provided by Sunny Anderson

Categories     side-dish

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 18

2 tablespoons salted butter
1 tablespoon all-purpose flour
1 1/2 teaspoons hot Hungarian paprika
1 teaspoon ground mustard
3 cloves garlic, grated on a rasp
4 finely chopped scallions, white and green parts
1 teaspoon hot sauce, such as Frank's or Cholula
8 ounces whipped chive-flavored cream cheese
Kosher salt and freshly ground black pepper
2 cups heavy cream
2 cups reserved pasta water
8 ounces sharp Cheddar, shredded from the block
8 ounces Gouda, shredded from the block
8 ounces mozzarella, shredded from the block
3 ounces Pecorino Romano, shredded on a box grater
1 pound elbows, cooked al dente in salted water, 2 cups pasta water reserved
8 ounces sharp Cheddar, shredded from the block
8 ounces mozzarella, shredded from the block

Steps:

  • Preheat the oven to 375 degrees F. Butter the bottom and sides of a deep 13-by-9-inch baking dish.
  • Make the sauce. In a large bowl, mix the ingredients in order, combining completely between additions. Start by adding the flour, paprika, ground mustard, garlic, scallions, hot sauce, cream cheese, a pinch of salt and more grinds of black pepper than normal. Mix this until combined completely. In a liquid measure, mix the heavy cream and pasta water together and add slowly to the bowl while whisking. Add the Cheddar, Gouda, mozzarella and Pecorino Romano cheeses.
  • Bake. Add the pasta to the bowl of liquid and stir until the liquid seeps into the elbows and everything is distributed evenly. Pour into the prepared dish. Level with the back of your spoon. Toss together the Cheddar and mozzarella in a small bowl and sprinkle evenly over the top. Bake until the edges are bubbly and the top is golden brown, 35 to 40 minutes.

DANNY'S MACARONI AND CHEESE



Danny's Macaroni and Cheese image

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Provided by Debby

Categories     Baked Macaroni and Cheese

Time 40m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package elbow macaroni
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
  • Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.5 g, Cholesterol 39.2 mg, Fat 13.4 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 8.1 g, Sodium 382.3 mg, Sugar 3.1 g

NANNY'S SIMPLE MACARONI AND CHEESE



Nanny's Simple Macaroni and Cheese image

Gosh, there are so many Mac and Cheese recipes! I looked at many before deciding to post my favorite recipe from childhood. My grandmother makes this all of the time. My girls and I love it but the Hubby doesn't like it much. "Too bland" he says. Great comfort food!

Provided by MSZANZ

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

1 lb elbow macaroni
2 lbs of longhorn colby cheese, sliced to about 1/8 inch slices (I have also used Colby Jack)
milk
salt and pepper

Steps:

  • Boil pasta according to package in salted water.
  • For firmer pasta reduce boiling time by a few minutes.
  • Drain.
  • Grease a deep casserole dish (I use a spray).
  • Place a layer of macaroni, enough to cover the bottom, in the casserole dish.
  • Add a layer of cheese slices covering the macaroni.
  • Very lightly season with salt and pepper (I actually skip this and we add salt and pepper to taste on our individual servings).
  • Repeat these layers until you are out of pasta.
  • Pour milk over the casserole until the milk almost reaches the top of the casserole dish (It doesn't take much because the dish is already full of pasta and cheese).
  • Bake covered for about 45 minutes to an hour in a 350 degree oven.
  • You'll know it is finished cooking when the milk is no longer liquid.
  • Sometimes I add leftover ham chunks to the layers.
  • Cook time and servings are approximate!

Nutrition Facts : Calories 878.2, Fat 49.7, SaturatedFat 30.8, Cholesterol 143.8, Sodium 917.9, Carbohydrate 60.6, Fiber 2.4, Sugar 2.1, Protein 45.9

DANNY'S MACARONI AND CHEESE



Danny's Macaroni and Cheese image

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Provided by Debby

Categories     Baked Macaroni and Cheese

Time 40m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package elbow macaroni
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
  • Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.5 g, Cholesterol 39.2 mg, Fat 13.4 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 8.1 g, Sodium 382.3 mg, Sugar 3.1 g

DANNY'S MACARONI AND CHEESE



Danny's Macaroni and Cheese image

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Provided by Debby

Categories     Baked Macaroni and Cheese

Time 40m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package elbow macaroni
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
  • Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.5 g, Cholesterol 39.2 mg, Fat 13.4 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 8.1 g, Sodium 382.3 mg, Sugar 3.1 g

DANNY'S MACARONI AND CHEESE



Danny's Macaroni and Cheese image

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Provided by Debby

Categories     Baked Macaroni and Cheese

Time 40m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package elbow macaroni
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
  • Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.5 g, Cholesterol 39.2 mg, Fat 13.4 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 8.1 g, Sodium 382.3 mg, Sugar 3.1 g

MACARONI AND CHEESE



Macaroni and Cheese image

This is my MIL recipe she has made it for years. It is delicious. The elbow macaroni measurement is for 1--16 ounce box dry. I can't respond to zmail because of a previous issue.

Provided by jb41848

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces elbow macaroni (cooked)
1/2 cup butter
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup flour
3 1/2 cups milk
1 lb cheese, cut into cubes (I use Velveeta for creamier mac and cheese)
breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • In a pan cook butter, salt, pepper and flour and stir until smooth.
  • Remove from heat add milk, return to heat and bring to a boil.
  • Boil 1 minute.
  • Remove from heat and add cheese, stir until melted.
  • Pour over elbows, sprinkle with breadcrumbs and bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 814.7, Fat 40.4, SaturatedFat 24.8, Cholesterol 109.1, Sodium 1329, Carbohydrate 81.2, Fiber 2.9, Sugar 2.2, Protein 31.3

DANNY'S MACARONI AND CHEESE



Danny's Macaroni and Cheese image

This is the only mac and cheese my husband will eat. His mother used to make it for him when he was young. For added flavor use the stewed tomatoes with herbs and garlic.

Provided by Debby

Categories     Baked Macaroni and Cheese

Time 40m

Yield 6

Number Of Ingredients 3

1 (8 ounce) package elbow macaroni
1 (14.5 ounce) can stewed tomatoes
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until almost done, about 8 minutes; drain.
  • Mix cooked macaroni with tomatoes and shredded cheese. Pour into a baking dish and bake in a preheated oven for 30 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.5 g, Cholesterol 39.2 mg, Fat 13.4 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 8.1 g, Sodium 382.3 mg, Sugar 3.1 g

DELILAH'S MACARONI AND CHEESE



Delilah's Macaroni and Cheese image

This is Delilah Winder's mac and cheese as featured on Oprah and throw down with Bobby Flay in which she came a very close second.

Provided by Adam K.

Categories     Cheese

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 lbs elbow macaroni
12 eggs
1 cup cubed Velveeta cheese
1/2 lb butter (2 sticks, melted)
6 cups half-and-half
4 cups of grated sharp cheddar cheese
2 cups of extra sharp white cheddar cheese
1 1/2 cups shredded mozzarella cheese
1 cup grated asiago cheese
1 cup grated gruyere cheese
1 cup grated monterey jack cheese
1 cup grated muenster cheese
1/8 teaspoon salt
1 tablespoon black pepper

Steps:

  • Preheat oven to 325°.
  • Bring a large sauce pan of salted water to a boil. Add the macaroni and cook until al dente (about 10 minutes); drain and set aside to keep warm.
  • Whisk the eggs in a large bowl until frothy. Combine the Velveeta, butter, and 2 cups of the half and half in a large bowl. Add the warm macaroni and toss until the cheese is melted and the mixture is smooth. Add the remaining half and half, 3 cups of the yellow cheddar, the remaining grated cheeses and the salt and pepper, tossing until completely combined.
  • Pour the mixture into a 9x13 inch casserole or baking dish and bake for 30 minutes. Sprinkle the remaining 1 cup of yellow cheddar cheese and bake until golden brown on top, about 30 minutes more. Serve hot.

Nutrition Facts : Calories 1539.6, Fat 98.8, SaturatedFat 58.8, Cholesterol 592, Sodium 1253, Carbohydrate 95.9, Fiber 3.9, Sugar 3.8, Protein 66.5

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