Spicy Dill Dip Recipes

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SPICY AVOCADO DILL DIP



Spicy Avocado Dill Dip image

Provided by Kelsey Nixon

Categories     appetizer

Time 40m

Yield 2 cups

Number Of Ingredients 9

1 medium ripe avocado
1 cup sour cream
1/4 cup fresh dill, chopped, plus a few sprigs for garnish
2 scallions, white and green parts, thinly sliced
1 clove garlic, minced
1/2 medium jalapeno, minced, seeded for milder heat
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Chips, or vegetable crudites, for serving

Steps:

  • Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.

SPICY DILL DRESSING



Spicy Dill Dressing image

This creamy dressing is fresh and spicy from the dill and harissa.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

3/4 cup Greek yogurt
3 tablespoons chopped fresh dill
1 tablespoon harissa
Kosher salt and freshly ground black pepper
2 tablespoons lemon juice

Steps:

  • Whisk the yogurt, dill, harissa, and a generous pinch of salt together in a small bowl. Whisk in the lemon juice, 1/4 cup water and a few grinds of pepper until blended.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SPICY DILL DIP



Spicy Dill Dip image

Provided by Kay Schlozman

Categories     Condiment/Spread     Sauce     Garlic     Appetizer     No-Cook     Super Bowl     Low Carb     Quick & Easy     Mayonnaise     Chill     Sour Cream     Dill     Bon Appétit     Massachusetts

Yield Makes about 1 cup

Number Of Ingredients 9

1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons minced fresh dill or 2 teaspoons dried dillweed
1 tablespoon minced fresh parsley
1 tablespoon minced green onion
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Steps:

  • Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.

SPICY DILL DIP



Spicy Dill Dip image

Make and share this Spicy Dill Dip recipe from Food.com.

Provided by troyh

Categories     Spicy

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup sour cream
3 tablespoons mayonnaise
2 tablespoons fresh dill or 2 teaspoons dried dill, minced
1 tablespoon fresh parsley, minced
1 tablespoon scallions or 1 tablespoon green onion, minced
1 tablespoon chili sauce
1 garlic clove, minced
1/2 teaspoon dry mustard
1/4-1/3 teaspoon Worcestershire sauce

Steps:

  • Blend all ingredients in a bowl, and season to taste with salt and pepper.
  • Chill.
  • Makes 1 cup of vegetable dip.

Nutrition Facts : Calories 426, Fat 37.9, SaturatedFat 15.4, Cholesterol 71.3, Sodium 652, Carbohydrate 19.5, Fiber 1.5, Sugar 9.1, Protein 3.9

SPICY DILL PICKLES



Spicy Dill Pickles image

These pickles are NOT for the faint of heart. The brine will give you a nice kick. Perfect for burgers and hoagies. If you like pickled peppers, the same recipe can be used with peppers instead of pickles! They keep in the refrigerator for a few months.

Provided by Stephanie Mayes

Time P1DT50m

Yield 4

Number Of Ingredients 12

3 cups water
1 ½ cups white vinegar
2 peppers habanero peppers, sliced
2 cloves garlic, sliced
1 serrano pepper, sliced
2 tablespoons white sugar
2 tablespoons salt
1 teaspoon black peppercorns
1 teaspoon pickling spice
1 teaspoon crushed red pepper flakes
3 large cucumbers, sliced
4 sprigs fresh dill

Steps:

  • Inspect a quart-sized canning jar for cracks. Immerse in simmering water until brine is ready. Wash a new, unused lid and ring in warm soapy water.
  • Combine water, vinegar, habanero peppers, garlic, serrano pepper, sugar, salt, peppercorns, pickling spice, and red pepper flakes in a pot and bring to a simmer.
  • Remove pot from the burner and let the liquid cool to a warm enough temperature to handle, but not to room temperature, 15 to 20 minutes; you want the heat so it will soak into the veggies.
  • Place cucumbers and dill in the canning jar. Ladle the warm brine into the jar until cucumbers are covered and brine is near the top of the jar. Let cool to room temperature, 15 to 20 more minutes. Seal jar and place in the refrigerator for 1 to 3 days before eating.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 15.6 g, Fat 0.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 3499 mg, Sugar 10 g

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

SPICY YOGHURT DIP (CHILLI, GARLIC, DILL)



Spicy Yoghurt Dip (Chilli, Garlic, Dill) image

This dish is so simple to make, looks great and is great for dinner parties as a meze/appetiser with bread/vegetable sticks.

Provided by Aleeshkaplonk

Categories     European

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

4 cups plain turkish yoghurt
2 -3 garlic cloves (crushed)
1 tablespoon dried dill (chopped finely) or 1/4 cup fresh dill (chopped finely)
olive oil
chili powder

Steps:

  • Mix the yoghurt, garlic and Dill together.
  • Drizzle olive oil on top of the mixture (around the edges only).
  • sprinkle chilli powder on top of the mixture.
  • Heat some Chiabbata / Turkish bread or Pitta, dip, and enjoy!

Nutrition Facts : Calories 153.7, Fat 8, SaturatedFat 5.1, Cholesterol 31.9, Sodium 114.6, Carbohydrate 12.3, Fiber 0.1, Sugar 11.4, Protein 8.8

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