Strawberry Fruit Leather Recipes
STRAWBERRY FRUIT LEATHER
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Categories dessert
Yield 16 pieces
Number Of Ingredients 4
Steps:
- Preheat oven to 170 degrees and line a baking sheet with parchment paper or a Silpat sheet, set aside.
- Place strawberries and water in a medium saucepan. Bring to a boil and cook for 3-4 minutes until berries being to soften. Puree berries using an immersion blender or food processor. Return puree to saucepan, stir in sugar and honey. Cook for an additional 10 minutes or until thick and syrupy. Pour the hot fruit mixture on to prepared pan and spread out into an even layer. Place in the oven to dry for 3 hours. Turn off the oven and allow to sit overnight to dry completely. Cut into 1-inch strips with a pizza cutter and peel away from paper or Silpat sheet. Roll up strips and store in an airtight container for up to 4 weeks.
Nutrition Facts : Calories 28, Carbohydrate 7 grams, Fiber 1 grams
4-INGREDIENT KIWI-STRAWBERRY FRUIT LEATHERS RECIPE BY TASTY
Here's what you need: strawberry, kiwi, sugar, lemon juice
Provided by Claire Nolan
Categories Desserts
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 170˚F (70˚C).
- In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
- Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
- On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
- Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
- Cool completely and cut into strips, leaving the parchment paper attached.
- Roll each strip up and tie with a ribbon or twine.
- To serve, remove ribbon/twine and parchment paper.
- Enjoy!
Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 6 grams
STRAWBERRY FRUIT LEATHER
Much tastier than the store bought brands! Kids love em!Servings is for however big you cut the slices!
Provided by CrystalRN
Categories Dessert
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine pureed berries and applesauce with lemon juice and sugar.
- Line a 10x15 in jelly roll pan with plastic wrap. Pour fruit into pan and spread evenly.
- Bake about 5 hours at 200F or until leather pulls away from wrap. Flip leather onto counter, peel away plastic and remove any mixture that has not "set." Cut into slices and wrap each in plastic.
Nutrition Facts : Calories 120.8, Fat 0.3, Sodium 18.6, Carbohydrate 31.1, Fiber 2.2, Sugar 15.9, Protein 0.6
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