Peanut Punch Recipes
PEANUT PUNCH
Make and share this Peanut Punch recipe from Food.com.
Provided by Chocolatl
Categories Beverages
Time 2m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter, condensed milk, vanilla, bitters and water in a pitcher.
- Whisk until peanut butter is dissolved.
- Pour into tall glasses filled with ice cubes and serve immediately.
Nutrition Facts : Calories 315.4, Fat 19.6, SaturatedFat 5.5, Cholesterol 13, Sodium 203.8, Carbohydrate 27.2, Fiber 1.9, Sugar 23.9, Protein 11.1
JAMAICAN PEANUT PUNCH RECIPE
Very easy peanut punch recipe with oats and Guinness.
Provided by Lesa
Categories Drinks
Number Of Ingredients 8
Steps:
- Add all the ingredients to a blender and blend until smooth.
- Strain using a cheesecloth.
- Put to chill before serving
Nutrition Facts : Calories 124 kcal, ServingSize 8 oz, Carbohydrate 23 g, Protein 6 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 100 mg, Fiber 0.1 g, Sugar 21 g, UnsaturatedFat 2.2 g
PEANUT PUNCH
Yield 2 Person(s)
Number Of Ingredients 7
Steps:
- Blend peanuts with water for 1 minute. Add remaining ingredients and continue blending for three minutes until smooth.To Serve: Serve over crushed ice.
PEANUT PUNCH RECIPE
This peanut punch is a great way to enjoy a nutty and creamy rum-based drink. You can also remove the rum for a virgin drink.
Provided by Clifford
Categories Cocktail
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Blend peanuts with water for 1 minute.
- Add remaining ingredients and continue blending for three minutes until smooth.
Nutrition Facts : Calories 593.00kcal, Carbohydrate 37.00g, Fat 37.00g, Fiber 7.00g, Protein 19.00g, SaturatedFat 6.00g, ServingSize 2.00 people, Sodium 23.00mg, Sugar 25.00g, UnsaturatedFat 16.00g
PEANUT PUNCH
Vanilla, honey, and nutmeg add a sweetness to this blend of roasted peanuts and milk.From the book "Jamaican Cooking," by Lucinda Scala Quinn (Macmillan).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Place the peanuts and water into a blender jar and blend until the peanuts are pulverized. Strain the liquid from the ground peanuts and put the liquid back into the blender jar along with the remaining ingredients. (Discard the ground peanuts.) Beat it until it is frothy. Serve it immediately or refrigerate (blend again before serving).
PEANUT PUNCH
Yield Serves 2.
Number Of Ingredients 5
Steps:
- Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.
EASY CARIBBEAN PEANUT PUNCH
Make and share this Easy Caribbean Peanut Punch recipe from Food.com.
Provided by Pesto lover
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients into blender and process until smooth.
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