Ham And Cheese Foldover Recipes

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HAM AND CHEESE FOLDOVERS



Ham and Cheese Foldovers image

If you're going to make sandwiches, you're making them the only way you know how: delicious! Made easy with Bisquick™, these Ham and Cheese Foldovers are an exciting twist on classic bread-based sandwiches and are the perfect snack for any occasion, any time of the week.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 45m

Yield 4

Number Of Ingredients 7

2 cups Bisquick™ Original pancake & baking mix
1/2 cup boiling water
2 teaspoons Dijon mustard
8 oz deli shaved cooked ham
1 cup shredded Swiss cheese (4 oz)
1 egg
1 tablespoon water

Steps:

  • Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
  • Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
  • In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.

Nutrition Facts : Calories 440, Carbohydrate 39 g, Cholesterol 110 mg, Fat 2, Fiber 0 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1690 mg, Sugar 6 g, TransFat 1 1/2 g

HAM AND CHEESE FOLDOVER SANDWICHES



Ham and Cheese Foldover Sandwiches image

These are a lot like hot pockets. You can fill them with just about any thing. I found the recipe on bettycrocker.com.

Provided by dragon reader

Categories     Lunch/Snacks

Time 1h5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

2 cups original Bisquick baking mix
1/2 cup boiling water
2 teaspoons Dijon mustard
8 ounces deli shaved cooked ham
1 cup shredded swiss cheese (4 oz)
1 egg
1 tablespoon water

Steps:

  • Heat oven to 375°F; spray cookie sheet with cooking spray.
  • In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
  • Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
  • In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
  • To Freeze and Bake: Place unbaked sandwiches without egg wash on ungreased cookie sheet. Freeze uncovered 2 to 3 hours or until solid. Arrange in single layer in container to prevent breaking; seal well. Freeze up to 2 months. To bake, place on greased cookie sheet and brush with egg-water mixture. Bake at 350°F 25 to 30 minutes or until crust is golden brown.
  • High Altitude (3500-6500 ft): No change.

HAM AND CHEESE FOLDOVER



Ham and Cheese Foldover image

Simple ingredients, wonderful taste!! Another recipe that showcases the versatility of a few cans of crescent rolls. My family loves this, and I don't mind making it at all because it is SOO easy. Kids also seem to really enjoy this dish. I sprinkle the top with sesame seed, but almonds do just as well.

Provided by Manda

Categories     Ham

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

3/4 lb thinly sliced cooked ham, chopped
1 cup broccoli floret
4 (1 cup) ounces shredded mozzarella cheese
1 (4 ounce) can mushrooms, drained
1/2 cup mayonnaise or 1/2 cup salad dressing
1 tablespoon honey mustard or 1 tablespoon Dijon mustard
1 dash garlic powder
black pepper
salt
2 (8 ounce) cans refrigerated crescent dinner rolls
1 egg white, beaten
2 tablespoons slivered almonds or 2 tablespoons sesame seeds

Steps:

  • Heat oven to 375 degrees, and spray cookie sheet with non-stick spray.
  • In large bowl, combine ham, broccoli, cheese, mushrooms, mayonnaise, mustard, and seasonings; mix well.
  • Unroll both cans of dough.
  • Place dough with long sides together on sprayed cookie sheet, forming 15x12-inch rectangle, and press perforations together to seal.
  • Spread ham mixture in strip down the center of dough.
  • Fold sides up over ham mixture, and tuck ends in (kind of like an egg roll).
  • Brush with beaten egg white and sprinkle top with almonds or sesame seed.
  • Bake at 375 degrees for 25-30 minutes, or until golden brown.
  • Cool 5 minutes, cut into slices and serve.

HAM AND CHEESE FOLDOVER MELT



Ham and Cheese Foldover Melt image

Provided by My Food and Family

Categories     Lunch

Number Of Ingredients 3

1 packages ham
1 packages shredded cheese
1 packages pizza crust

Steps:

  • Preheat oven to 350 degrees. Spray the bottom of a rectangular baking pan.
  • Unroll the pizza crust and spread it to the four corners. Coat the pizza crust with the shredded cheese, then layer the slices over that, and finish off with another layer of cheese. Finally, take one end and fold the crust over and press down the sides.
  • Bake for 10 minutes. Enjoy! Feel free to use other meats and cheeses!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HAM AND CHEESE ROLL-UPS



Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

  • Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

HAM-AND-CHEESE FLATBREAD



Ham-and-Cheese Flatbread image

Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover ham.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 40m

Yield Makes 1 Flatbread

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 1/2 cups sliced onion
Kosher salt
1/4 cup ricotta
1 6-x-12-inch flatbread (such as Stone Fire)
1/2 cup shredded fontina
1/3 cup thinly-sliced ham
Flat-leaf parsley for serving

Steps:

  • Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.

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