Pintxo De Gamba Al Ajillo Shrimp Skewers With Garlic Recipes

SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)

Spanish Garlic Shrimp (Gambas al Ajillo) image

Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.

Provided by Chef John

Categories Appetizers and Snacks Tapas

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cloves garlic
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
kosher salt to taste
1 teaspoon hot smoked paprika
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley

Steps:

Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g

SHRIMP AL AJILLO

Shrimp al Ajillo image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 10

Ingredients

4 ounces extra virgin olive oil
8 cloves minced garlic
1 bay leaf
1 whole chile pepper
12 ounces peeled and deveined shrimp
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry white wine
1 lemon, cut in half
1 tablespoon chopped parsley

Steps:

In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown. Add shrimp, salt, and pepper and saute for 2 minutes. Add white wine and reduce in half. Add juice from 1/2 lemon. Then add parsley. Serve very hot and garnish with other 1/2 lemon.

PINTXO DE GAMBA AL AJILLO (SHRIMP SKEWERS WITH GARLIC)

Pintxo De Gamba Al Ajillo (Shrimp Skewers With Garlic) image

shrimp skewer with garlic and hot peppers. Another of the "tapas for 8" party menu by sean mullen of boqueria's. Easy and delilicious. Overnight marinade not part of prep time.

Provided by MarraMamba

Categories Spanish

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb fresh rock shrimp (or large shrimp cut in half)
2 dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable)
1 garlic clove, thinly sliced lengthwise
1 teaspoon chopped parsley
1/4 cup olive oil
salt and pepper

Steps:

Skewer shrimp on 6-inch bamboo skewers. Combine the remaining ingredients and marinate shrimp overnight in the mixture.
Season the shrimp with salt and pepper and sear in a hot pan.

Nutrition Facts : Calories 180.6, Fat 14.5, SaturatedFat 2, Cholesterol 86.1, Sodium 84.4, Carbohydrate 0.8, Protein 11.6

GAMBAS CON AJILLO (SHRIMP WITH GARLIC)

Gambas Con Ajillo (Shrimp with Garlic) image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/4 cup olive oil
4 cloves garlic, smashed and chopped
1 lb. medium shrimp, peeled and deveined, thawed if frozen
Kosher salt and fresh black pepper
Kosher salt and fresh black pepper
chopped parsley for garnish, optional

Steps:

In a cast iron skillet, heat olive oil to medium/high. Add garlic and cook stirring until garlic is fragrant. Increase heat to high and add shrimp.Cook stirring until garlic is beginning to brown and shrimp are cooked through. Remove from heat, season with salt and pepper to taste and sprinkle with parsley if using.

SHRIMP AL AJILLO (SHRIMP AND GARLIC)

Shrimp al Ajillo (Shrimp and Garlic) image

Provided by Gary Shteyngart

Categories dinner, easy, quick, main course

Time 15m

Yield Serves 6

Number Of Ingredients 7

Ingredients

1 cup olive oil
3 tablespoons crushed and chopped garlic
2 pounds medium shrimp, peeled and deveined
1 teaspoon hot red-pepper flakes
1 teaspoon Tabasco or other hot sauce
1 teaspoon mild paprika
Salt to taste

Steps:

Place a large pot over low heat. When the pot is hot, add the olive oil and garlic. Cook until the garlic has softened in the oil, about 2 minutes. Raise the heat to high and add the shrimp. Sauté for 2 minutes.
Sprinkle in the pepper flakes, Tabasco and paprika. Season with salt to taste. Cover,reduce heat to low and cook until the shrimp is opaque and firm, about 5 more minutes. Taste and adjust seasoning,adding more Tabasco or red-pepper flakes if you like more heat. Serve with fried potatoes or rice.

Nutrition Facts : @context http, Calories 434, UnsaturatedFat 31 grams, Carbohydrate 3 grams, Fat 38 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 5 grams, Sodium 878 milligrams, Sugar 0 grams, TransFat 0 grams

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