RED RUBY SANGRIA
Provided by Food Network
Yield 12 servings
Number Of Ingredients 10
Steps:
- Spread some newspaper out on the counter because the bright red pomegranate juice can stain. Cut the pomegranate in half, open it up and you'll see clusters of very juicy garnet seeds encased in a smooth off-white pulp. Gently pry out the ruby kernels with your fingers or a pointed knife, removing any of the bitter membrane that may adhere. Put the pomegranate seeds in a large pitcher or container and add the pear and star fruit slices.
- Pour in the wine, brandy, and pomegranate juice. Add the sugar, cinnamon, and star anise; give the mixture a good stir to combine. Chill the sangria in the refrigerator for several hours or up to overnight for the flavors to come together. Just before serving, top the sangria off with the club soda and mix to combine. Spoon the fruits into glasses or goblets and pour in the sangria to fill.
SANGRIA: THE RUBY RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Codii Lopez
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- In a pitcher, combine the red wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
- Pour into a wine glass and garnish with an orange slice.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 65 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams
THE BEST SANGRIA
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen
Provided by Kimke
Categories Beverages
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
- Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
- Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.
SANGRIA
This is a great make-ahead beverage because it allows time for the flavors to blend together.
Provided by Taste of Home
Time 15m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a pitcher, combine the wine, orange juice, pineapple juice and sugar; stir until sugar is dissolved. Add fruit, press lightly with a wooden spoon. Refrigerate for 2-4 hours. Serve over ice.
Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
TASTY SANGRIA
There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since you're going to pour juice and sugar into it, don't waste a good bottle of wine. Buy the cheapest one you can find at the grocery store.
Provided by Cuestick
Categories Beverages
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Pour the bottle of wine into a pitcher. Reserving one of the oranges, juice the other three oranges and all of the limes into the pitcher. Stir the sugar into the wine/juice mixture until dissolved.
- Peel the other orange and remove the pith. Core the pear. You can peel the pear if you want, though it's not necessary. Slice the orange and the pear into small, roughly 1/2 inch chunks. Put them into a large ziploc bag.
- Add the cinnamon and nutmeg to the pear and orange chunks in the bag. Shake lightly to coat the fruit with the spices. Empty the contents of the bag into the pitcher (watch for splashes!). Stir.
- Put the pitcher in the refrigerator for at least four hours, and up to overnight, to let the flavors marry and let the fruit become saturated with the liquid.
- Taste and stir in more sugar if you feel you need to. Serve over ice.
Nutrition Facts : Calories 328.6, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.7, Fiber 6.5, Sugar 35.3, Protein 2
TOPSY-TURVY SANGRIA
I got this recipe from a friend a few years ago. Perfect for relaxed get-togethers. it's even better if you make it the night before and let the flavors steep. But watch out-it goes down easy. -Tracy Field, Bremerton, Washington
Provided by Taste of Home
Time 10m
Yield 10 servings (about 2 qt.).
Number Of Ingredients 10
Steps:
- In a pitcher, stir the first 4 ingredients until sugar is dissolved. Stir in soda and fruit. Serve over ice.
Nutrition Facts : Calories 292 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 42g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
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