APPLE CINNAMON ROLL BAKE
Transform a store-bought fridge favorite into this easy recipe for Apple Cinnamon Roll Bake topped with icing!
Provided by Kelly Senyei
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Pour the melted butter into a 9-inch round cake pan.
- Separate the can of cinnamon roll dough into 8 rolls then cut each roll into 8 pieces. (Reserve the icing.) Alternately arrange the chopped cinnamon rolls and the chopped apples in an even layer in the baking dish.
- In a medium bowl, whisk together the eggs, heavy whipping cream, cinnamon and vanilla extract. Pour the custard mixture over the cinnamon rolls and apples.
- Bake for 15 to 20 minutes or until it is golden brown and the custard is cooked through. Remove the baking dish from the oven and let it cool for 10 minutes.
- Drizzle it with the reserved icing then slice and serve.
- ★ Did you make this recipe? Don't forget to give it a star rating below!
Nutrition Facts : Calories 115 kcal, Carbohydrate 3 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 105 mg, Sodium 37 mg, Sugar 2 g, ServingSize 1 serving
CINNAMON ROLL APPLE CASSEROLE
Store-bought ingredients, homemade taste.
Provided by Judith Hannemann
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 350F/180C. Grease or spray a 13 x 9-inch pan.
- Separate canned cinnamon rolls into individual rolls. Cut rolls into quarters. Place in a large bowl and mix in the pie filling and chopped nuts.
- Turn into prepared pan and dot with the butter.
- Bake for 40-45 minutes or until rolls are golden brown. Cool for 15 minutes then drizzle with the icing that came with the rolls.
Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 42 g, Protein 3 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 365 mg, Fiber 1 g, Sugar 20 g
CINNAMON ROLL APPLE BAKE
Provided by Buy This Cook That
Number Of Ingredients 3
Steps:
- Preheat oven to 350. Spray a baking dish with non stick spray.
- Remove the cinnamon rolls from their packaging. With a pair of kitchen scissors, cut each cinnamon roll into quarters and place in a single layer in the bottom of the pan.
- Stir in the apple pie filling, coating all of the cinnamon roll dough well.
- Bake for approximately 30 minutes until the dough is cooked. Remove from the oven and drizzle with the icing.
- Serve warm.
CINNAMON ROLL APPLE BAKE
This Cinnamon Roll Apple Bake is the easiest and most delicious two ingredient recipe ever. It has all the yumminess of freshly baked cinnamon rolls combined with sweet, gooey apple fritters - but requires barely any prep work!
Provided by Renae
Categories Breakfast Dessert Snack Brunch
Time 30m
Number Of Ingredients 2
Steps:
- Preheat oven to 350º. Spray your casserole dish or skillet with cooking oil.
- Separate the cinnamon rolls and cut each into 4-6 sections. Add them to the prepared dish or skillet. Then, cover with the apple pie filling, cutting any large apple chunks into bite sized pieces.
- Bake for 25 minutes, until the cinnamon rolls and lightly browned and the apples are golden and bubbly.
- Drizzle the icing that came with the cinnamon rolls over the top. Let cool slightly before serving.
Nutrition Facts : ServingSize 1 serving, Calories 296 kcal, Carbohydrate 54 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Sodium 453 mg, Fiber 1 g, Sugar 26 g
CINNAMON ROLL APPLE PIE RECIPE BY TASTY
Cinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.
Provided by Alix Traeger
Categories Desserts
Time 1h
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil.
- Peel and cut the apples into thin slices and place in a bowl.
- Add sugar, cinnamon and cornstarch to apples and stir.
- Cut each cinnamon roll in half and roll out with flour until thin.
- Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
- Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
- Cover with foil and bake for 35 minutes.
- Remove the foil and bake for another 10 minutes uncovered.
- Allow the pie to cool and drizzle with icing.
- Enjoy!
Nutrition Facts : Calories 290 calories, Carbohydrate 62 grams, Fat 4 grams, Fiber 4 grams, Protein 3 grams, Sugar 37 grams
CINNAMON ROLL-APPLE BAKE
Use your apple orchard haul in this Cinnamon Roll-Apple Bake! This incredible dish includes brown sugar, cinnamon, cream cheese and refrigerated cinnamon rolls. Make this Cinnamon Roll-Apple Bake part of your weekend brunch-everyone will love it.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Melt butter in medium nonstick skillet on medium heat. Add apples, 3 Tbsp. sugar and 1/2 tsp. cinnamon; mix lightly. Cook 6 min. or until apples are crisp-tender, stirring frequently. Remove from heat.
- Mix cream cheese and milk with remaining sugar and cinnamon in medium bowl until blended. Add apples; mix well.
- Reserve Icing packet for later use. Cut each Cinnamon Roll into 6 pieces. Add to cream cheese mixture; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with nuts. Cover.
- Bake 35 min. or until toothpick inserted in center comes out clean, uncovering after 20 min. Cool 10 min.
- Empty reserved icing into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over cinnamon roll bake.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAKE
Assemble this quick and easy bake the night before so it's ready to pop in the oven for a delicious breakfast come morning! Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that's sure to find its way into your regular breakfast rotation (and your heart!).
Provided by Pillsbury Kitchens
Categories Breakfast
Time 9h50m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large resealable food-storage plastic bag, mix sugar and cinnamon. Remove rolls from cans; cover and refrigerate icing containers. Separate dough into 10 rolls; cut each into 6 pieces. Add roll pieces to large bowl; drizzle with melted butter, tossing to coat.
- Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any large clumps. Remove from bag, and arrange pieces in baking dish. Repeat for remaining dough; discard any remaining sugar mixture. Cover and refrigerate overnight (9 to 12 hours).
- Heat oven to 350°F. Remove baking dish from refrigerator. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart.
- Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. If starting to brown too much, cover with foil last 5 minutes of baking.
- Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.
Nutrition Facts : Calories 390, Carbohydrate 56 g, Cholesterol 10 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 31 g, TransFat 0 g
CINNAMON ROLL BREAKFAST CASSEROLE WITH SPICED APPLES
This gooey, refrigerated cinnamon roll dish layered with homemade spiced apples is good for breakfast, brunch, or dessert.
Provided by John Lingerfelt
Categories Breakfast Casseroles
Time 1h10m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place diced apples in a large skillet over medium heat with brown sugar, 1/2 cup maple syrup, 2 teaspoons cinnamon, and nutmeg. Mix together and simmer until apples are tender, 10 to 15 minutes. Drain apples and set aside.
- Meanwhile, whisk milk, eggs, and remaining 1 teaspoon cinnamon together in a bowl.
- Open 1 tube cinnamon rolls; set icing aside. Cut each cinnamon roll into 6 pieces. Place all pieces into the milk mixture and mix around until fully covered. Remove from the milk mixture and press into the bottom of the prepared baking dish.
- Evenly place spiced apples on top of the cinnamon roll layer. Open remaining tube of cinnamon rolls and repeat step 4 (cutting and coating cinnamon rolls), then press on top of the apples to form a top layer. Drizzle remaining 1/4 cup maple syrup over top.
- Bake in the preheated oven until the top is golden brown and puffy, 30 to 35 minutes.
- Heat 2 icing packets in the microwave for 5 to 10 seconds; drizzle over the casserole. Serve immediately.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 49.9 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 2 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 489.4 mg, Sugar 16.1 g
BAKED APPLE CINNAMON ROLLS
This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 8
Number Of Ingredients 9
Steps:
- For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
- For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
- Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
- Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
- Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 60 g, Cholesterol 8.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 330.9 mg, Sugar 32.8 g
CINNAMON ROLL-STUFFED BAKED APPLES RECIPE BY TASTY
Here's what you need: cinnamon roll, apple, butter, brown sugar, cinnamon
Provided by Tasty
Categories Desserts
Yield 1 serving
Number Of Ingredients 5
Steps:
- Slice off the top of each apple and hollow out using a melon baller - being careful not to cut through the sides and to leave a thicker base.
- Brush the inside of each apple with melted butter and a sprinkling of brown sugar and cinnamon.
- Place a cinnamon roll in each apple.
- Bake in a preheated oven at 350˚F (180˚C) for 15 minutes uncovered and then an additional 25-30 minutes covered loosely with foil.
- Remove from over and drizzle with icing. Serve warm.
- Enjoy!
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