EASY VIRGINIA PEANUT SOUP
Easy Virginia Peanut Soup has so few ingredients that you probably already have and it takes so little effort you'll be amazed at the depth of flavor it has.
Categories Soups & Stews
Time 30m
Number Of Ingredients 12
Steps:
- Heat a medium saucepan over medium-high heat. Add 3 tablespoons butter and swirl until melted.
- Add the vegetables and sauté until the onions are translucent, about 7 to 10 minutes, stirring occasionally.
- Stir in the last tablespoon of butter and stir until melted.Sprinkle the flour over the vegetables, one tablespoon at a time, and stir between each additional to prevent lumps.
- Continue cooking the vegetables 3 to 5 more minutes or until the flour is a light golden brown.
- Stir in the chicken stock and bring a boil. Reduce heat and simmer 10 minutes or until thickened.
- Add the peanut butter and spices. Use an immersion blender (or pour the liquid into a blend being careful as you blend) to blend the vegetables into a smooth and creamy soup. If you want your soup super creamy, you can pass it through a fine mesh strainer to remove any lumps.
- Pour the cream into the saucepan and simmer an additional 10 minutes.
- Garnish with peanuts before serving.
Nutrition Facts : Calories 561 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 49 grams fat, Fiber 4 grams fiber, Protein 12 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 1, Sodium 939 grams sodium, Sugar 8 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
VIRGINIA PEANUT SOUP
Rich, creamy and smooth, this Virginia Peanut Soup is the old-fashioned recipe made famous at the taverns in Colonial Williamsburg.
Provided by Blair Lonergan
Categories Lunch or Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery and sauté until soft, but not brown (about 5-7 minutes). Stir in flour until well blended, about 1 minute.
- Add chicken broth, stirring constantly, and bring to a boil. Reduce heat to low and simmer broth uncovered for about 10 minutes (to allow the broth to thicken slightly). Remove from heat and puree with a hand-held stick blender, in a food processor, or in batches in a regular blender.
- Add peanut butter and cream, stirring to combine. Heat over low heat, just until warmed through and peanut butter is melted (do not boil). Ladle into individual bowls and garnish with chopped peanuts, parsley and/or sliced green onion.
Nutrition Facts : ServingSize 1 cup, Calories 409.7 kcal, Carbohydrate 15.4 g, Protein 11.2 g, Fat 36.3 g, SaturatedFat 13.1 g, Cholesterol 52.5 mg, Sodium 875.4 mg, Fiber 3.1 g, Sugar 6.2 g, UnsaturatedFat 5.9 g
VIRGINIA PEANUT SOUP
This pure, simple soup is a flavorful way to celebrate Virginia's culinary heritage.
Provided by Adapted from chef Drew Trautmann of Southern Efficiency in the District's Shaw neighborhood
Yield 6
Number Of Ingredients 12
Steps:
- 1 To make the soup, place the peanuts in a bowl with enough water to cover by 2 inches, and soak at room temperature for at least 4 hours or as long as overnight
- 2 Drain
- 3 Pour the oil into a medium pot over medium heat
- 4 Add the onion and celery and cook, stirring frequently, until tender, 4 to 6 minutes
- 5 Add the drained peanuts, celery seed and bay leaf; cook, stirring, until the peanuts are heated through and coated in oil, 2 minutes
- 6 Add the vegetable broth and increase the heat to medium-high
- 7 Bring the liquid to a boil, then reduce the heat until it is barely bubbling around the edges
- 8 Cook uncovered until the peanuts are very soft, about 20 minutes
- 9 Fish out and discard the bay leaf
- 10 Working in small batches, transfer the soup to a blender, remove the center knob from the lid, cover with a dish towel to contain splatters, and blend until smooth
- 11 Add a little more broth if you'd like the soup to be thinner
- 12 Pour back into the pot and reheat over medium heat
- 13 (For a particularly smooth texture, rinse out the pot and push the soup back into the pot through a fine-mesh strainer
- 14 ) Turn off the heat and add the lemon juice, salt and pepper; taste, and add more of any or all of them as needed
- 15 Ladle the soup into bowls, and divide the garnish among them: peanuts, apple, celery leaves and a drizzle of peanut oil
- 16 Serve hot
Nutrition Facts : Calories 250 calories, Fat 20 g, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 9 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 6 g
VIRGINIA STATE PEANUT SOUP
This soup is a favorite in my neck of the woods. This is high in calories and it will fill you up quickly. It is the kind of soup that will stick to your ribs.
Provided by Duckie067
Categories Fruit
Time 30m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Chop nuts into a fine mixture using a food processor (if it turns into a puree or paste--this is fine).
- Add peanut mixture and the rest of ingredients into a medium saucepan.
- Heat, stirring constantly, for 5 to 20 minutes.
- Serve in small bowls.
VIRGINIA PEANUT SOUP
This is a very easy, decadent recipe. It tastes like you spent a lot of time preparing it, but you didn't.
Provided by mandabears
Categories Low Cholesterol
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Empty soup into medium saucepan.
- Slowly whisk in water and milk until mixture is smooth.
- Add peanut butter.
- Cook and stir over low heat until warm and well blended.
- Do not bring to a boil, mixture will curdle.
Nutrition Facts : Calories 403.7, Fat 29.4, SaturatedFat 7.8, Cholesterol 29.3, Sodium 1217, Carbohydrate 23.5, Fiber 2.6, Sugar 3.5, Protein 15.4
More about "virginia state peanut soup recipes"
VIRGINIA PEANUT SOUP RECIPE - NDTV FOOD
From food.ndtv.com
VIRGINIA PEANUT SOUP RECIPE | BESTO BLOG
From bestonlinecollegesdegrees.com
VIRGINIA PEANUT SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
VIRGINIA PEANUT SOUP (WITH 21 TOPPING IDEAS) - THE GOOD …
From thegoodheartedwoman.com
WILLIAMSBURG’S PEANUT SOUP - WILLIAMSBURG VA VACATIONS
From williamsburgvacations.com
STATE PLATE RECIPE: VIRGINIA’S PEANUT SOUP - INSP
From insp.com
VIRGINIA PEANUT SOUP AND OLD TOWN ALEXANDRIA
From tarasmulticulturaltable.com
EASY VIRGINIA PEANUT SOUP - VEGETARIAN RECIPE | FOOD …
From foodlion.com
VIRGINIA STATE PEANUT SOUP RECIPE - FOOD.COM
From pinterest.ca
VIRGINIA PEANUT RECIPES | WHITLEY'S PEANUT FACTORY
From whitleyspeanut.com
VIRGINIA PEANUT SOUP – LEGENDARY RECIPES
From legendaryrecipes.com
VIRGINIA PEANUT SOUP - RECIPE | COOKS.COM
From cooks.com
VIRGINIA PEANUT AND CHESTNUT SOUP, RECIPE PETITCHEF
From en.petitchef.com
RECIPE: VIRGINIA PEANUT SOUP | RECIPES | RICHMOND.COM
From richmond.com
VIRGINIA PEANUT SOUP RECIPE | DANDK ORGANIZER
From dandkmotorsports.com
PEANUT SOUP: A VIRGINIA CLASSIC, MADE VEGAN - LIVEKINDLY
From livekindly.co
VIRGINIA PEANUTS, GIFT SETS & MORE | VIRGINIA DINER
From vadiner.com
VIRGINIA PEANUT SOUP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PEANUT SOUP RECIPE BY ANGELA CARLOS - THEDAILYMEAL.COM
From thedailymeal.com
SIMPLE & DELICIOUS VIRGINIA PEANUT SOUP. - HOPE & HARMONY FARMS
From hopeandharmonyfarms.com
VIRGINIA PEANUT AND CHESTNUT SOUP RECIPE | BRYONT BLOG
From bryont.net
VIRGINIA PEANUT SOUP – RECIPES NETWORK
From recipenet.org
VIRGINIA PEANUT SOUP - THE WASHINGTON POST
From img.washingtonpost.com
COLONIAL PEANUT SOUP - WILLIAMSBURG VISITOR
From williamsburgvisitor.com
PEANUT SOUP - RECIPE - ROADFOOD
From roadfood.com
HOW TO MAKE VIRGINIA PEANUT SOUP RECIPE SOUP - RECIPES.NET
From recipes.net
VIRGINIA PEANUT SOUP - THE SEASONED MOM | RECIPE | PEANUT SOUP, …
From pinterest.ca
VIRGINIA PEANUT SOUP - SOUPSANDSUPS
From soupsandsups.com
VIRGINIA PEANUT SOUP - JWRIGHT44.COM
From jwright44.com
VIRGINIA PEANUT SOUP RECIPE | BRYONT BLOG
From bryont.net
5-STEP VIRGINIA PEANUT SOUP | RECIPES.NET - YOUTUBE
From youtube.com
VIRGINIA PEANUT SOUP - RECIPE | COOKS.COM
From cooks.com
SOUTHERN PEANUT SOUP RECIPE: THIS EASY VIRGINIA PEANUT SOUP …
From newsbreak.com
VIRGINIA PEANUT SOUP - VEGKITCHEN
From vegkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #soups-stews #fruit #easy #nuts #dietary #number-of-servings
You'll also love