PASSOVER GEFILTE FISH
Steps:
- Preheat the oven to 375 degrees F.
- Blanch the head of cabbage in boiling salted water, about 5 minutes, then place in a basin of cold water. Remove the whole leaves and cut away the tough core. As you peel off the outer leaves, you may have to return the head of cabbage to the boiling water to soften the inner leaves. Dry on a clean towel and reserve.
- Place the matzoh meal in a small bowl. Cover with 1 cup of stock and let soak until needed.
- In a small skillet, heat the olive oil. Over medium heat, saute the onion until wilted, 4 to 5 minutes. Do not brown. Cool.
- In a wooden bowl or on a chopping board, chop the fish fine with a chopper or large knife. Add the matzoh meal with the stock, the cooled onions, 3 egg yolks, the chopped parsley and tarragon, 2 teaspoons of salt, white pepper, and cayenne, and continue to chop until well combined. In a clean, medium bowl, whisk the egg white until firm but not stiff. Stir a little into the fish mixture, then, quickly but gently, and fold in the remaining whites. To test for flavor, bring a little fish stock to a simmer, add a small ball of the fish mixture and cook for about 5 minutes. Taste and correct seasoning.
- Heat the remaining fish stock and spoon a little into an 11 by 17-inch baking pan. Divide the fish mixture into 12 portions, about 4 ounces each, and enclose each portion in 1 or 2 cabbage leaves. You will find that when the leaves get smaller, you will have to use 2 leaves to wrap the fish. As each package is formed, place in the prepared baking pan, seam-side down. This size pan holds the 12 packages comfortably. Pour the remaining stock over the fish and top with the julienned carrots and leeks. Cover the pan with foil and bake for 30 minutes. Let cool in the stock and refrigerate until needed.
- Presentation: Place 1 package of fish on each of 12 plates, garnishing with some of the julienned carrots and leeks. Serve with homemade horseradish, white or red.*
- Homemade Horseradish:
- To make white horseradish, finely grate peeled fresh horseradish into a small bowl, cover with plastic wrap, and refrigerate until needed.
- To make red horseradish, boil 1/2 pound red beets until tender. Peel and then finely grate into a medium bowl. Add about 1/2 cup grated horseradish, or to taste, and combine thoroughly. Refrigerate, covered, until needed.
PASSOVER TUNA GEFILTE FISH
This recipe comes from a cookbook published by a local B'nai B'rith Women chapter in 1963. I haven't yet tried this recipe, but I plan to this Passover! If you try it first, please let me know what you think.
Provided by Susiecat too
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Grind the tuna fish and the small onion together, set aside.
- Beat the eggs together with the ground pepper.
- Add the matzo meal to the eggs. Mix well and let stand for 15 minutes.
- Meanwhile, put the water in a soup pan, add the salt, the cut-up onion, carrots and celery. Let this come to a boil.
- Add the tuna to the egg mixture, mix well.
- Roll into palm of hand medium sized balls and drop into pan of boiling water.
- Cover tightly and boil on low heat for 1 hour.
- Serve hot or cold.
Nutrition Facts : Calories 96.9, Fat 2.1, SaturatedFat 0.6, Cholesterol 79, Sodium 1310.3, Carbohydrate 9, Fiber 1.2, Sugar 2.4, Protein 10.3
HOMEMADE AUTHENTIC GEFILTE FISH
Gefilte fish is the traditional first course of the Passover Seder meal in Ashkenazic homes. Horseradish is the accompaniment. The combination of fish listed is only a suggestion, and other proportions may be used, depending on tradition. What most non-Jews don't understand is what IS Gefilte fish?? Gefilte means stuffed and refers to actual fish being stuffed with this mixture and then cooked - rarely done these days. I hope you enjoy this! Recipe from Ray Sokolov. Make in advance. Refrigeration time not included.
Provided by AniSarit
Categories Whitefish
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Ask your fishmonger to fillet the fish, reserving the bones and heads for you. Also ask for an extra head (it will improve the broth).
- Coarsely grind the fish with 2 of the onions in a grinder or processor.
- Transfer the mixture to a wooden bowl and continue chopping with a mezzaluna (half-moon shaped chopper) as you work in the 2 tablespoons salt, 1 tbsp sugar, matzo meal, eggs, and enough water (about 1/4 cup) to produce a smooth light paste. If you don't have a mezzaluna, you can do this on a cutting board with a knife (**either way, make a well in the center of the mixture before adding the eggs and water).
- Put the fish heads and bones into a large wide pot along with the carrots, pepper, remaining 2 tbsp salt, 1 tbsp sugar, and one onion. Cover with plenty of water and bring to a boil.
- In a separate pot, bring to a boil 3 quarts of water.
- When the first pot comes to a boil, prepare the fish balls. Keeping your hands moist with cold water, form spheres the size of very large eggs (they will expand when cooked) and drop them carefully, one by one, into the pot with the fish bones. The water should be kept at a slow simmer as you continue to add fish balls.
- After all the balls have been added, simmer for 1.5 hours. Add additional water from the second pot as necessary, so that there is enough liquid to keep the balls afloat.
- Remove from heat and let the fish balls cool in their liquid.
- With a slotted spoon, remove the fish balls to a serving platter.
- Strain the cooking liquid. Pour it into a large wide jar and refrigerate until cold (overnight if possible). It should gel. If it doesn't, rewarm the liquid and dissolve 1 package of gelatin in it. Test by putting a teaspoon of the liquid on a plate and refrigerating; if it doesn't gel, add more gelatin (up to 3 packages) until it does. Refrigerate until chilled.
- Serve the fish cold with the fish aspic and chrain.
Nutrition Facts : Calories 347.4, Fat 7.4, SaturatedFat 1.6, Cholesterol 237.2, Sodium 3734.5, Carbohydrate 11.1, Fiber 1.3, Sugar 6.1, Protein 55.9
GEFILTE FISH
My mother-in-law took great pains to prepare Gefilte Fish for Passover and Rosh Hashanah. The best legacy she left was to teach her sons how to do it and in turn they would teach their wives and then the next generation. This has been passed down and today it is still appreciated as the Mintz Family Gefilte Fish.
Provided by Daisy
Categories Appetizers and Snacks Seafood
Time 2h35m
Yield 8
Number Of Ingredients 17
Steps:
- Grind the fish, 2 1/2 onions and 4 carrots together. Place fish mixture in a wooden bowl. Using a hand chopper, add eggs one at a time. Add 1 1/2 tablespoons sugar, 4 teaspoons salt and white pepper and continue to chop until very well blended. Stir in the ice water a little at a time throughout this process. Add matzo meal and chop again. Check to see if mixture is thick enough to bind together to make an oval gefilte fish ball and if not add in more matzo meal.
- Meanwhile, fill two large heavy stock pots half full of water . Into each pot slice one raw onion and one sliced carrot. Add fish skins, if desired. Sprinkle in paprika, salt, black pepper and two tablespoons of sugar. Bring to a boil over medium heat and let boil for 10 minutes.
- With wet hands shape the fish balls and carefully drop into boiling stock. Cover slightly and cook over medium-low heat for 2 hours. When done, let fish sit in the pot for 10 minutes, then remove pieces carefully to containers and strain remaining stock over fish balls, just barely covering them. Chill and serve. They will now keep in the refrigerator for up to 6 days.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 32.4 g, Cholesterol 247.9 mg, Fat 14.2 g, Fiber 3.4 g, Protein 62.1 g, SaturatedFat 3.5 g, Sodium 1445.7 mg, Sugar 15.5 g
SALMON GEFILTE FISH
Provided by Florence Fabricant
Categories dinner, main course
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Bring the water and 2 tablespoons of the oil to a boil in a small saucepan. Remove from the heat, and add the cake meal. Whisk until smooth. Return to the heat and cook, stirring, for about a minute. Remove from heat, and beat in the eggs one at a time. Add 1/2 teaspoon salt, and set aside.
- Heat the remaining oil in a skillet. Add the onion, carrot and leeks, and saute over low heat until tender but not brown.
- Place the vegetables and fresh and smoked salmon in a food processor, and process until finely ground. Add the egg mixture, and process until smooth. Stir in the lemon juice and horseradish. Season with salt.
- Bring the fish stock, water or water and wine to a simmer in a large saucepan -- the liquid should be about 2 1/2 inches deep. Form the fish mixture into ovals using two tablespoons dipped in cold water. Slip the ovals into the simmering liquid, and poach for 20 minutes. Drain, and refrigerate until cold.
- Serve with the mayonnaise.
Nutrition Facts : @context http, Calories 365, UnsaturatedFat 22 grams, Carbohydrate 8 grams, Fat 28 grams, Fiber 1 gram, Protein 20 grams, SaturatedFat 5 grams, Sodium 1007 milligrams, Sugar 2 grams, TransFat 0 grams
More about "passover tuna gefilte fish recipes"
PASSOVER GEFILTE FISH I - GEFILTE FISH - KOSHER RECIPE
From chabad.org
GEFILTE FISH - HOMEMADE STEP BY STEP. PASSOVER DINNER ...
From youtube.com
PASSOVER MAKEOVER: HOW TO MAKE HOMEMADE SALMON GEFILTE FISH
From foodrepublic.com
5 KOSHER-FOR-PASSOVER FISH DISHES THAT ARE BETTER THAN ...
From foodandwine.com
HOW TO MAKE GEFILTE FISH - PASSOVER RECIPE RECIPE VIDEO BY ...
From ifood.tv
SEAFOOD – PASSOVER.COM
From passover.com
GEFILTE FISH WITH A DIFFERENCE: HOLIDAY DISH WAS ONCE MADE ...
From npr.org
LOATHE GEFILTE FISH? NOT AFTER YOU’VE TRIED THIS - THE NEW ...
From nytimes.com
PASSOVER RECIPES: MEDITERRANEAN GEFILTE FISH | THE NOSHER
From myjewishlearning.com
5 KOSHER-FOR-PASSOVER FISH DISHES THAT ARE BETTER THAN ...
From foodandwine.com
WORLD BEST SEA FOOD RECIPES: PASSOVER TUNA GEFILTE FISH
From fishofsea.blogspot.com
HOMEMADE GEFILTE FISH - PASSOVER FISH DISHES - KOSHER ...
From chabad.org
GEFILTE FISH FROM CANNED TUNA: HERESY OR … KINDA TASTY ...
From cpr.org
TASTY TUNA STEAK – PASSOVER.COM
From passover.com
PASSOVER GEFILTE FISH RECIPE, SOVIET STYLE, BY IMPERIAL ...
From bonappetit.com
FRESH SALMON GEFILTE FISH - JAMIE GELLER
From jamiegeller.com
PASSOVER SUBSTITUTIONS AND FISH RECIPES - KOSHER
From koshereye.com
PASSOVER RECIPE: GEFILTE FISH - FOOD NEWS
From foodnewsnews.com
PASSOVER TUNA GEFILTE FISH - JEWISH RECIPES
From fooddiez.com
GEFILTE FISH - FISH BALLS FOR PASSOVER OR ROSH HA SHANA ...
From veenaazmanov.com
GEFILTE FISH FROM CANNED TUNA: HERESY OR ... KINDA TASTY ...
From kpbs.org
EASY HOMEMADE GEFILTE FISH - RECIPES FOR SHABBAT FROM ...
From chabad.org
10 WAYS TO USE PASSOVER SEDER LEFTOVERS | ALLRECIPES
From allrecipes.com
TRI-COLOR GEFILTE FISH FOR PASSOVER! - AT HOME WITH VICKI ...
From vickibensinger.com
GEFILTE FISH HAD A SURPRISE INGREDIENT IN THE 1960S ...
From aspenpublicradio.org
CLASSIC GEFILTE FISH RECIPE | JEWISH RECIPES | PBS FOOD
From pbs.org
GEFILTE FISH RECIPES FOR PASSOVER - ALL INFORMATION ABOUT ...
From therecipes.info
PASSOVER GEFILTE FISH RECIPE
From crecipe.com
GEFILTE FISH FROM CANNED TUNA: HERESY OR ... KINDA TASTY ...
From knpr.org
GEFILTE FISH | GEFILTE FISH RECIPE FOR PASSOVER |JEWISH ...
SEDER ON! 12 PASSOVER RECIPES WE LOVE - FOOD REPUBLIC
From foodrepublic.com
GEFILTE FISH RECIPES FOR PASSOVER - CREATE THE MOST ...
From recipeshappy.com
FAVORITE PASSOVER RECIPES | MARTHA STEWART
From marthastewart.com
GEFILTE FISH (MADE WITH TUNA) - RECIPE | COOKS.COM
From cooks.com
PASSOVER SEDER STARTERS: GEFILTE “FISH”
From allylazare.com
PASSOVER GEFILTE FISH | RECIPE CART
From getrecipecart.com
GEFILTE FISH (HOMEMADE & KOSHER FOR PASSOVER) RECIPE ...
From recipezazz.com
SALMON GEFILTE FISH - KOSHER FOOD RECIPES COOKBOOK REVIEWS ...
From koshereye.com
GEFILTE FISH | GEFILTE FISH RECIPE FOR PASSOVER |JEWISH ...
From youtube.com
GEFILTE FISH FROM CANNED TUNA: HERESY OR ... KINDA TASTY ...
From wfuv.org
SEARED TUNA WITH POMEGRANATE PICKLED ONIONS – PASSOVER.COM
From passover.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #very-low-carbs #lunch #side-dishes #seafood #easy #holiday-event #kosher #low-fat #fish #dietary #low-saturated-fat #low-calorie #low-carb #passover #tuna #low-in-something #saltwater-fish #4-hours-or-less
You'll also love