BEER CHEESE BREAD BOWL
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the bread bowl: Preheat the oven to 375 degrees F.
- Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside.
- Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes.
- For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.
- Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.
MEXICAN CHEESE DIP IN BREAD BOWL
This is a very old recipe that I still love to make and enjoy! Simple, cheesy and fun to eat! Great for parties!
Provided by Wildflour
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In non-stick pan, saute onions in butter till softened.
- Cube cheese and add.
- Drain half of the tomato juice and mash tomatoes, add tomatoes and rest of juice.
- Cook, stirring, til melted over low heat.
- Set aside.
- Cut top third off bread, cut top into bite-sized cubes.
- Hollow out inside leaving a 1/2" shell. Cut inside pieces into bite-sized pieces.
- Place bread bowl onto platter.
- Place bread cubes around bread bowl for dipping.
- Pour cheese sauce into bread bowl.
- Serve!
- *You can sub regular velveeta if desired.
Nutrition Facts : Calories 477.8, Fat 18.2, SaturatedFat 10.5, Cholesterol 52.4, Sodium 1580, Carbohydrate 60, Fiber 3.6, Sugar 7.8, Protein 18.2
HAM AND CHEESE DIP IN A BREAD BOWL
A delicious warm appetizer to put out that soon everyone will gobble up. Quick and easy to make with few ingredients. Puts a whole new meaning to ham and cheese!
Provided by Danielle MacDonald
Categories Hot Cheese Dips
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a 1-inch thick slice from the top of round bread loaf; hollow out the loaf to use as a bread bowl. Slice the cut-off top of the loaf into cubes for dipping.
- Combine cream cheese, Cheddar cheese, ham, green onion, and chives in a microwave-safe bowl. Heat in microwave on high power for about 15 seconds to warm ingredients for easier stirring.
- Spoon cheese mixture into prepared bread bowl; place on a baking sheet.
- Bake filled bread bowl in the preheated oven, stirring occasionally, until bread bowl is toasted and dip is bubbling, about 30 minutes. Serve with Italian bread cubes for dipping.
Nutrition Facts : Calories 872.9 calories, Carbohydrate 95.5 g, Cholesterol 99.1 mg, Fat 38.2 g, Fiber 5.1 g, Protein 34.9 g, SaturatedFat 19.9 g, Sodium 1870.9 mg, Sugar 1.9 g
FOOTBALL BREAD BOWL QUESO DIP
Get ready for the big game by preparing our Football Bread Bowl Queso Dip! The fans of football in your life will love this Football Bread Bowl Queso Dip.
Provided by My Food and Family
Categories Home
Time 20m
Yield 28 servings, 2 Tbsp. dip and about 3 bread pieces each
Number Of Ingredients 7
Steps:
- Cut bacon lengthwise in half; cook as directed on package. Meanwhile, cut football-shaped piece from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread (including bread top) into bite-size pieces.
- Combine all remaining ingredients except shredded cheese in large microwaveable bowl. Microwave on HIGH 3 min. or until VELVEETA is completely melted and mixture is well blended, stirring after each minute. Stir in shredded cheese. Microwave 2 min.; stir until shredded cheese is completely melted and mixture is well blended.
- Pour dip into bread bowl. Top with 1 bacon strip. Cut remaining bacon strips into short pieces; use to garnish dip to resemble football laces as shown in photo. Serve with bread pieces.
Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 2 g, Protein 4 g
MEXI-CHEESY CHIP DIP
A definite crowd pleaser, and not too spicy for those who usually shy away from chili or salsa dips. Served with tortilla chips. Best served warm, but still retains a good dipping consistency when cold or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf).
Provided by jujube
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 12m
Yield 8
Number Of Ingredients 4
Steps:
- Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 7.2 g, Cholesterol 65.3 mg, Fat 20.1 g, Fiber 1.2 g, Protein 12.7 g, SaturatedFat 12.2 g, Sodium 915 mg, Sugar 1.9 g
MEXICAN BREAD DIP
This is a hit with everyone that I have served it too. The heat hits you a few minutes after you eat it!
Provided by Michellenky
Categories < 60 Mins
Time 1h
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- take bread and hollow out to make a bowl ~ reserve removed pieces for dipping.
- cook & brown sausage till done and drain off excess grease.
- combine all ingredients in a bowl and mix until well combined
- place combined ingredients into bread
- spray bread, dip, and crumbs with cooking spray and sprinkle lightly with red pepper
- bake in oven for 20 minutes (or until bread is golden brown)
- serve immediately.
Nutrition Facts : Calories 780.5, Fat 52.5, SaturatedFat 27, Cholesterol 158.4, Sodium 1218.4, Carbohydrate 44.7, Fiber 2.5, Sugar 1.5, Protein 32.2
BREAD BOWL SEAFOOD DIP
"Every Christmas Eve, our family has a special hors d'oeuvre supper and this seafood-stuffed dip is a much-requested staple," says Terry Flewelling of Lacombe, Alberta. "I got the recipe from a friend, who made it for my daughter's wedding shower. It's so rich, elegant and creamy-and a huge hit at parties any time of year at all!"
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, mayonnaise and mustard until smooth. Stir in the shrimp, crab, 1/3 cup Monterey Jack cheese and onions. , Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. , Spoon seafood mixture into bread shell. Sprinkle with remaining cheese. Wrap tightly in heavy-duty foil and place on a baking sheet. , Bake at 350° for 25 minutes. Unwrap; bake 20-25 minutes longer or until cheese is melted and dip is heated through. Serve with vegetables and reserved bread cubes.
Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 424mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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