Shoarma Sauce Recipes

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SHAWARMA SEASONING



Shawarma Seasoning image

Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.

Provided by JTCosmo

Categories     Side Dish     Sauces and Condiments Recipes

Time 10m

Yield 6

Number Of Ingredients 10

2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground allspice
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1 tablespoon ground cardamom
½ tablespoon chili powder
½ tablespoon dried oregano
½ tablespoon salt
2 teaspoons ground cloves

Steps:

  • Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 8.2 g, Fat 1.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 593.5 mg, Sugar 1.2 g

SHOARMA SPICE MIX



Shoarma Spice Mix image

Shoarma is so popular in Holland that you might forget it is from the Middle East! When we lived abroad I really missed it and tried to copy the spice mix that you can buy here in the shops. There are many makes and blends in the shops, they all taste different, now try the homemade mix! Note that there is no salt in the mix so do not forget to add with cooking, or if you give this as a gift to mention it. After you have tried this you can always make some changes to suit your own taste.

Provided by PetsRus

Categories     Southwest Asia (middle East)

Time 10m

Yield 1 small jar

Number Of Ingredients 10

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon garlic powder
1/2 tablespoon paprika
1 teaspoon turmeric powder
1/2 teaspoon ground cloves
1/2 teaspoon ground cayenne pepper
1 teaspoon ground ginger
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon

Steps:

  • If you have whole spices and the time, dry roast the cumin and coriander seeds in a frying pan for several minutes, let them cool and grind as fine as possible Mix everything together and put in a small jar Shoarma idea for 4: approx 1lb pork, lamb or chicken, cut meat in strips, add 1 tablespoon oil and lemon juice, 1 or 2 teaspoons of the spice mix, add salt to taste, mix and leave for a few hours or overnight.
  • If you like add some chopped onion, crushed garlic, chopped chili pepper and a chopped sweet pepper to the meat mix.
  • Fry or grill this until done.
  • Serve in a wrap or pita bread with a mayonnaise sauce, Tzatziki or try my Yoghurt Chutney (recipe#38562) and add some finely chopped cucumber to it.
  • Use for barbecues, marinades and so on.

SHOARMA SAUCE



Shoarma Sauce image

This is a recipe for the sauce which is eaten in The Netherlands with shoarma or kebab. It is a mayonnaise sauce.

Provided by Carenem

Categories     Sauces

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

200 ml mayonnaise
50 ml milk, approx
2 -3 garlic cloves
5 g pepper
5 g salt
1 tablespoon of finely chopped fresh green herbs (coriander, mint, parsley)

Steps:

  • Mix the mayonnaise with the milk until you get the right consistency. It has to glide of the spoon not too thin and not too thick.
  • Mix the salt and pepper in, this can be adjusted to your own taste. Then mix in the fresh herbs.
  • This will be a good sauce to serve when making the shoarma with recipe: http://www.recipezaar.com/44858.

CHICKEN SHAWARMA



Chicken Shawarma image

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

Provided by Wendy

Categories     World Cuisine Recipes     Middle Eastern     Lebanese

Time 4h50m

Yield 8

Number Of Ingredients 18

½ cup malt vinegar
¼ cup plain yogurt
1 tablespoon vegetable oil
salt and pepper to taste
1 teaspoon mixed spice
¼ teaspoon freshly ground cardamom
8 skinless, boneless chicken thighs
½ cup tahini
¼ cup plain yogurt
½ teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
salt and pepper to taste
4 medium tomatoes, thinly sliced
½ cup sliced onion
4 cups shredded lettuce
8 pita bread rounds

Steps:

  • In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
  • Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
  • Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 44 g, Cholesterol 58.2 mg, Fat 15.2 g, Fiber 4 g, Protein 23.3 g, SaturatedFat 2.6 g, Sodium 420.3 mg, Sugar 5.1 g

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Top Asked Questions

How do you make shawarma sauce?
Easy shawarma sauce, two ways, with a yogurt garlic option and a tahini option. Mix together the yogurt and labneh, or just greek yogurt, crushed garlic, lemon juice, vinegar, and salt and pepper to taste. You can whisk, or use a little blender. Refrigerate until ready to use. Whisk together the tahini, lemon juice, water and salt.
What is the best marinade for Shawarma?
Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, smoked paprika, cinnamon, ginger, oregano, turmeric, & cayenne to a bowl or jar. Season with 1 1/2 teaspoons kosher salt & ground black pepper as desired.
How to cook shawarma on the grill?
Instructions 1 Mix the shawarma marinade: Add the olive oil, lemon juice, garlic, honey, cumin, smoked paprika, cinnamon, ginger,... 2 Marinate: Pour the shawarma marinade over your meat or veggies of choice. Marinate for at least 6 hours or for up to 2... 3 Grill as desired. Enjoy! More ...
How to make shwarma spices?
In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into small bite-sized pieces. Place the chicken in a large bowl. Add the shwarma spices and toss to coat.

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