Florentine Slice Recipes

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FLORENTINE SLICE (BARS)



Florentine Slice (Bars) image

An easy slice from 'Super Food Ideas' July 2007. I haven't tried this slice yet- but plan to substitute the plain flour for a blended gluten-free flour to make this slice gluten-free diet suitable

Provided by Jubes

Categories     Bar Cookie

Time 1h10m

Yield 32 slice pieces/bars, 32 serving(s)

Number Of Ingredients 8

375 g mixed dried fruit
125 g slivered almonds
200 g glace cherries, finely chopped
1/4 cup plain flour or 1/4 cup gluten-free plain flour
150 g butter
1/2 cup honey
1 egg, lightly beaten
200 g dark chocolate, use a good quality chocolate (check gluten-free if required for diet)

Steps:

  • Preheat oven to 170°C Grease a 3 cm deep, 18cm x 28 cm(base) slab pan. Line the pan with baking paper.
  • Add the flour to a large mixing bowl, whisk to aerate.
  • Add the combined dried fruit, almons and cherries. Stir.
  • In a small saucepan, combine the butter and honey. Stir over a low heat. Cook, stirring for 3 to 4 minutes or until the butter melts. (this step can be done in the microwave if wished). Allow the butter to cool slightly.
  • Add the butter mixture and the beaten egg to the fruit mixture. Mix until well combined.
  • Spoon the mixture into the prepared pan and smooth over the surface.
  • Bake 30 to 35 minutes or until golden brown. Set aside in the pan to cool completely.
  • Melt the chocolate and stir until smooth.
  • Spread the melted chocolate over the cooled slice.
  • Set the slice aside for 2 hours or until the chocolate has set.
  • Refrigerate for 2 to 3 hours before cutting and serving.
  • Makes 32 pieces.

Nutrition Facts : Calories 157.7, Fat 9.2, SaturatedFat 4.6, Cholesterol 15.8, Sodium 45.5, Carbohydrate 20.5, Fiber 2.6, Sugar 9.6, Protein 2.3

FLORENTINES



Florentines image

Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

Provided by Katy Gilhooly

Time 45m

Yield Makes 20

Number Of Ingredients 9

50g salted butter
50g light muscovado sugar
50g golden syrup
50g plain flour
50g glacé cherries, chopped
75g flaked almonds
50g pistachios, chopped
2 oranges, zested
175g dark chocolate

Steps:

  • Heat oven to 180C/160C/gas 4. Line two baking sheets with baking parchment.Melt the butter, sugar and golden syrup in a small saucepan over a low heat, stirring frequently. Remove from the heat and whisk in the flour then add the cherries, flaked almonds, pistachios and orange zest.
  • Scoop 10 flat tbsp of the mixture onto the baking sheets, leaving room for them to spread. You will need to do these in batches. Bake for 10 mins until golden. Leave to cool for 2 mins until firm enough to lift onto a wire rack. Cool completely. Repeat with the remaining mixture.
  • Melt the chocolate in a bowl over a simmering saucepan of water or in the microwave in 30 second bursts. Turn the florentines over on the wire rack. Spoon chocolate onto the base of each florentine and gently spread to the edges. When the chocolate is firm enough to hold its shape, use a fork to draw wavy lines across the chocolate. Leave to set and then store in an airtight container.

Nutrition Facts : Calories 138 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

FLORENTINE SLICE



Florentine Slice image

Make and share this Florentine Slice recipe from Food.com.

Provided by Evie3234

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 8

150 g butter
3/4 cup sugar
70 g sliced almonds
1/2 cup raisins
1/2 cup glace cherries
1 cup flour
1 teaspoon baking powder
1/2 cup chocolate chips

Steps:

  • Melt butter and sugar in a large saucepan.
  • Remove from heat and add almonds, raisins and cherries.
  • Sift flour and baking powder into the saucepan and mix until combined.
  • Spread into a greased 20cm square shallow tin.
  • Bake at 180C degrees for 25 minutes or until golden and cooked.
  • Melt chocolate in microwave or over hot water.
  • Drizzle over slice while still warm.
  • Cut into sqaures or fingers while warm.

Nutrition Facts : Calories 266.7, Fat 15.8, SaturatedFat 7.9, Cholesterol 26.7, Sodium 125.9, Carbohydrate 31, Fiber 1.7, Sugar 20.2, Protein 3.1

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