SAUTéED BUTTERNUT SQUASH WITH GARLIC, GINGER & SPICES
Provided by Julie Grimes Bottcher
Categories Side dishes
Yield three to four.
Number Of Ingredients 10
Steps:
- Melt 3 Tbs. of the butter in a 10-inch straight-sided sauté pan over medium-high heat. Add the butternut squash and a large pinch of salt. Cook, stirring occasionally at first and then more frequently as the squash browns, until the squash is tender and lightly browned, about 15 minutes. Push the squash to one side of the pan and add the remaining Tbs. of butter to the clear space. When the butter melts, add the ginger, garlic, and 1/2 tsp. salt. Cook the aromatics in the melted butter, stirring constantly and scraping the bottom of the pan until they are softened, 1 to 2 minutes. Stir the cumin, coriander, cinnamon, and cayenne into the ginger and garlic and cook until fragrant, about 30 seconds. Stir the flavorings into the squash, adjust the salt to taste before serving, and garnish with the cilantro, if using.
Nutrition Facts : ServingSize three to four., Calories 150 kcal, Fat 100 kcal, SaturatedFat 7 g, TransFat 12 g, Carbohydrate 14 g, Fiber 4 g, Protein 1 g, Cholesterol 30 mg, Sodium 320 mg, UnsaturatedFat 3 g
BUTTERNUT SQUASH WITH GINGER
Quick Easy & Tasty-- This is really a remake of my recipe#15818 Ginger Squash Casserole but I didn't feel like mashed squash so I changed it a bit and reposted it as this recipe. We enjoyed it and I hope you do too The ginger/squash combination is a lovely flavor sensation
Provided by Bergy
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the prepared squash in a lightly greased oven proof dish.
- Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
- Cover and bake in a 350F for 45 minutes, uncover and place 8" from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.
Nutrition Facts : Calories 226, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 75.1, Carbohydrate 38.8, Fiber 5.7, Sugar 11.3, Protein 3
GINGERED SQUASH SAUTE
This vibrant veggies saute puts summer's bounty in the spot light. "The recipe comes from a 20-year-old cookbook, but I still use it, especially when produce from our garden is plentiful," Ruth Andrewson notes from Peck, Idaho.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 8
Steps:
- Cut yellow squash in half lengthwise, then into 1/2-in. slices. In a large skillet, saute squash, zucchini, onion and green peppers for 3 minutes. Add tomatoes, salt and ginger. Cover and cook 2-3 minutes or until heated through.
Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BUTTERNUT SQUASH IN GINGER AND GARLIC (ADAPT. JULIA CHILD)
I haven't tried this and am posting here for safekeeping. Julia suggests this as a side dish for pork. You can also substitute white turnips or rutabaga, which also go well with pork.
Provided by coconutty
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut squash in half; remove seeds. Peel away all outer rind of squash several times until only the deeply yellow parts of the squash are left.
- Cut into thumbnail sized dice.
- Steam squash until just tender (about 10 minutes). Do not overcook.
- Drain cooking water into another sauce pan, boil down quickly with optional meat juices and optional extra butter, ginger and garlic.
- When well reduced and liquid is almost syrupy, pour it over the squash. Toss with liquid and correct seasoning.
Nutrition Facts : Calories 59, Fat 0.2, Sodium 199.9, Carbohydrate 15.1, Fiber 2.5, Sugar 2.6, Protein 1.4
SAUTEED BUTTERNUT SQUASH WITH GARLIC, GINGER & SPICES
Yield 3-4
Number Of Ingredients 10
Steps:
- Melt 3 Tbs. of the butter in a 10-inch straight-sided sautÃÂé pan over medium-high heat. Add the butternut squash and a large pinch of salt. Cook, stirring occasionally at first and then more frequently as the squash browns, until the squash is tender and lightly browned, about 15 minutes. Push the squash to one side of the pan and add the remaining Tbs. of butter to the clear space. When the butter melts, add the ginger, garlic, and 1/2 tsp. salt. Cook the aromatics in the melted butter, stirring constantly and scraping the bottom of the pan until they are softened, 1 to 2 minutes. Stir the cumin, coriander, cinnamon, and cayenne into the ginger and garlic and cook until fragrant, about 30 seconds. Stir the flavorings into the squash, adjust the salt to taste before serving, and garnish with the cilantro, if using. nutrition information (per serving): Size : based on four servings; Calories (kcal): 150; Fat (g): fat g 12; Fat Calories (kcal): 100; Saturated Fat (g): sat fat g 7; Protein (g): protein g 1; Monounsaturated Fat (g): 3; Carbohydrates (g): carbs g 14; Polyunsaturated Fat (g): 0; Sodium (mg): sodium mg 320; Cholesterol (mg): cholesterol mg 30; Fiber (g): fiber g 4;
BUTTERNUT SQUASH SAUTé
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- In 12-inch skillet, cook bacon over medium-low heat, stirring occasionally, until crisp. Stir in onion. Cook about 2 minutes, stirring occasionally, until onion is crisp-tender.
- Stir in squash, thyme and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until squash is tender. Stir in spinach just until wilted.
Nutrition Facts : Calories 70, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 65 mg
GARLICKY BAKED BUTTERNUT SQUASH
The mild garlic flavor in this dish makes for a deliciously different treatment for butternut squash. -Anita Bukowski
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the parsley, oil, garlic, salt and pepper. Add squash and toss to coat. , Transfer to an ungreased shallow 2-qt. baking dish. Bake, uncovered, at 400° for 50-55 minutes or until squash is just tender.
Nutrition Facts :
GARLIC-GINGER ROASTED SPAGHETTI SQUASH
Garlic, ginger, and red pepper flakes come together to kick spaghetti squash up a notch. We like this as an alternate to rice or noodles when making Chinese stir-fry. It is also good served with grilled pork or chicken.
Provided by Baking Nana
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place spaghetti squash in a baking dish, cut-side up. Combine butter, olive oil, honey, ginger, garlic, and chile flakes in a small bowl. Spread mixture evenly on the cut side of the spaghetti squash; pour any extra mixture in the center of each squash. Lightly sprinkle with kosher salt.
- Bake in the preheated oven until soft, about 1 hour.
- Scrape the squash into strands with 2 forks and mix with the seasoned butter in each squash. Serve warm.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 21.6 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 110.4 mg, Sugar 8.7 g
More about "sauteed butternut squash with garlic ginger spices recipes"
BEST RECIPE FOR SAUTEED BUTTERNUT SQUASH! - PINTEREST.CA
From pinterest.ca
PAN SAUTEED BUTTERNUT SQUASH - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PANERA BUTTERNUT SQUASH SOUP RECIPE CROCK POT - MALIKA ASHCRAFT
From saj-lkqx7.blogspot.com
SPICES ON BUTTERNUT SQUASH - THERESCIPES.INFO
From therecipes.info
BAKED BUTTERNUT SQUASH WITH GARLIC | EASY WHOLESOME
From fooddoodles.com
GINGER AND SAGE ROASTED BUTTERNUT SQUASH - COOK WITH SUNSHINE
From cookwithsunshine.com
SAUTEED BUTTERNUT SQUASH WITH GARLIC, GINGER & SPICES
From tastykitchen.com
SAUTEED BUTTERNUT SQUASH WITH GARLIC & GINGER - CENTRAL TEXAS …
From centraltexasfoodbank.org
EASY GARLIC HERB BUTTERNUT SQUASH - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
GARLIC GINGER ROASTED BUTTERNUT SQUASH - SARAH'S CUCINA …
From sarahscucinabella.com
SAUTéED BUTTERNUT SQUASH WITH GARLIC AND GINGER - SOIL BORN
From soilborn.org
SAUTEED BUTTERNUT SQUASH RECIPES / DOWNLOAD SIMPLE RECIPE VIDEOS
From thespruceeats.eu.org
SAUTéED SPICED BUTTERNUT SQUASH | GMSQ.GRUNDFOS.COM
From gmsq.grundfos.com
ROASTED BUTTERNUT SQUASH {WITH GARLIC AND HERBS} - COOKING CLASSY
From cookingclassy.com
SAUTEED BUTTERNUT SQUASH - HOW TO COOK BUTTERNUT SQUASH ON STOVE
From createkidsclub.com
BUTTERNUT SQUASH CURRY INSTANT POT - THERESCIPES.INFO
From therecipes.info
SAUTEED BUTTERNUT SQUASH WITH GARLIC, GINGER & SPICES | RECIPE ...
From pinterest.com
GINGER BUTTERNUT SQUASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
FAVORITE GINGER SAUCE + BUTTERNUT SQUASH — SPICE MAMA
From spicemamasf.com
SAUTéED BUTTERNUT SQUASH RECIPE [VEGAN] [GLUTEN FREE]
From mygoodfoodworld.com
SAUTEED BUTTERNUT SQUASH WITH GARLIC GINGER SPICES FOOD
From wikifoodhub.com
SAUTéED BUTTERNUT SQUASH RECIPE | EATINGWELL
From eatingwell.com
SPICY BUTTERNUT SQUASH AND GINGER SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SAUTEED BUTTERNUT SQUASH | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SPICED BUTTERNUT SQUASH SAGE AND GARLIC GRATIN FROM EDEN GINSHPAN
From freshdirect.com
SAUTEED BUTTERNUT SQUASH WITH GARLIC, GINGER & SPICES
From pinterest.com
ZUCCHINI AND SUMMER SQUASH WITH GINGER AND GARLIC
From serenabakessimplyfromscratch.com
GARLICKY SAUTEED BUTTERNUT SQUASH & ARUGULA - THE RADIANT ROOT
From theradiantroot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love