Angel Hair Pasta With Tuna Recipes

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TUNA WITH ANGEL HAIR PASTA AND DILL



Tuna with Angel Hair Pasta and Dill image

Dinner ready in 20 minutes! Mix pasta, tuna and veggies to make this hearty skillet meal ready for four.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 11

8 oz. uncooked angel hair pasta (capellini)
1 teaspoon salt
1 tablespoon olive oil
1 cup diced red onion
2 medium carrots, sliced
1 (14-oz.) can fat-free chicken broth with 1/3 less sodium
2 tablespoons lemon juice
2 (7.06-oz.) pouches albacore tuna
2 cups fresh sugar snap peas, halved
3 tablespoons chopped fresh dill
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Cook pasta to desired doneness as directed on package adding 1 teaspoon salt to cooking water. Drain; cover to keep warm.
  • Meanwhile, heat oil in 12-inch skillet over medium heat until hot. Add onion and carrots; cook 3 minutes, stirring frequently. Add broth and lemon juice; cook 3 to 4 minutes or until mixture boils. Reduce heat to medium-low; add tuna. Cook 2 minutes, stirring occasionally. Add sugar snap peas; cook an additional 4 to 6 minutes or until carrots and peas are crisp-tender, stirring occasionally. Stir in dill and lemon-pepper seasoning.
  • Place pasta in individual serving bowls. Top each serving with tuna mixture.

Nutrition Facts : Calories 420, Carbohydrate 55 g, Cholesterol 30 mg, Fat 1, Fiber 4 g, Protein 37 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g

ANGEL HAIR PASTA WITH TUNA



Angel Hair Pasta with Tuna image

When my summer garden is in full bloom, I'll make homemade puree with fresh tomatoes. Instead of tuna steaks, you can use three 12-ounce cans of chunk white tuna.-Weda Mosellie, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 10

4 garlic cloves, minced
2 tablespoons olive oil
2 cans (29 ounces each) tomato puree
1/2 cup dry red wine or chicken broth
2 tablespoons minced fresh basil
1 to 1-1/2 teaspoons crushed red pepper flakes
1 teaspoon salt
2 pounds tuna steaks
2 packages (16 ounces each) angel hair pasta
1/2 cup grated Parmesan cheese

Steps:

  • In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Stir in the tomato puree, wine, basil, pepper flakes and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until flavors are blended. , In a large skillet coated with cooking spray, cook tuna over medium-high heat for 6-8 minutes on each side for medium-rare or until slightly pink in the center. , Flake tuna into large chunks; add to sauce. Cook pasta according to package directions; drain. Top with sauce; sprinkle with cheese.

Nutrition Facts : Calories 450 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 325mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.

ANGEL HAIR TUNA



Angel Hair Tuna image

Make and share this Angel Hair Tuna recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

2 (5 1/8 ounce) packages Pasta Roni, angel hair pasta with parmesan cheese dinner mix
1 (12 ounce) can tuna, drained and flaked
1/2 teaspoon italian seasoning
3/4 cup crushed butter flavored cracker (about 15)
1/4 cup butter, melted

Steps:

  • Prepare pasta dinner mixes according to package directions.
  • Stir in the tuna and Italian seasoning.
  • Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken.
  • Toss cracker crumbs and butter; sprinkle over the top.

Nutrition Facts : Calories 273.3, Fat 18.2, SaturatedFat 8.9, Cholesterol 62.8, Sodium 218.8, Carbohydrate 6, Fiber 0.2, Sugar 0.7, Protein 20.6

ANGEL HAIR TUNA



Angel Hair Tuna image

"This recipe came from a dear friend, and it quickly became a favorite standby," Collette Burch writes from Edinburg, Texas. "Simply toss together a green salad and toast some garlic bread for a complete meal."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

2 packages (5.1 ounces each) angel hair pasta with Parmesan cheese dinner mix
1 can (12 ounces) tuna, drained and flaked
1/2 teaspoon Italian seasoning
3/4 cup crushed butter-flavored crackers (about 15)
1/4 cup butter, melted

Steps:

  • Prepare pasta dinner mixes according to package directions. Stir in the tuna and Italian seasoning. Transfer to a large serving bowl; cover and let stand for 5 minutes to thicken. Toss cracker crumbs and butter; sprinkle over the top. Serve immediately.

Nutrition Facts : Calories 423 calories, Fat 19g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 1005mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein.

ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

BLUSHING ANGEL HAIR PASTA



Blushing Angel Hair Pasta image

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons extra-virgin olive oil
4 large cloves garlic, grated
Kosher salt
1/3 cup tomato paste
1 pint cherry tomatoes, halved
1 cup heavy cream
10 ounces angel hair pasta
1/2 cup finely grated pecorino

Steps:

  • In a large skillet, warm the olive oil and garlic over medium heat. Add a pinch of salt and 2 tablespoons water. Simmer until the water cooks out and the garlic becomes tender, about 2 minutes. Stir in the tomato paste with 2 more tablespoons water and cook to "fry" the paste for a minute in the oil, stirring. Add the cherry tomatoes and cook over medium heat until they soften, 1 to 2 minutes. Add the cream. Season with salt to taste. Keep warm.
  • In a large pot, bring 4 quarts water to a rolling boil. Add a generous handful of salt. Bring the water back up to a boil. Add the pasta and cook, stirring with a slotted spoon to make sure it does not clump or stick to the bottom, until al dente, 3 to 4 minutes. Reserve 1/2 cup pasta cooking liquid and drain the pasta in a large colander.
  • Add the hot pasta right from the colander to the skillet and toss to coat with the cream. Shut the heat off and allow the pasta to rest for 2 minutes. If too thin, gently warm and reduce over low heat for 1 to 2 additional minutes. If it becomes too thick, simply thin it out with some of the reserved pasta cooking liquid. Serve topped with the cheese.

PASTA WITH TUNA, CAPERS AND SCALLIONS



Pasta With Tuna, Capers and Scallions image

There are about a gazillion ways to cook pasta using other pantry staples - things like garlic, bread crumbs, pecorino, capers, olives and especially, canned fish. This recipe, pasta with tuna, anchovies and capers, showered with lots of green herbs and scallions, is one of my family's household favorites. I like it with a long, thin, twirlable pasta - spaghetti, linguine or bucatini - but you can use whatever pasta you have on hand. Even macaroni works just fine and might even persuade your finicky kid to eat this dish (though, so far, mine abstains).

Provided by Melissa Clark

Categories     dinner, pastas, main course

Time 30m

Yield 3 to 4 servings

Number Of Ingredients 11

Salt
12 ounces long, thin pasta, such as bucatini, spaghetti or linguine
3 tablespoons extra-virgin olive oil
3 garlic cloves, thinly sliced
3 scallions, thinly sliced, white and green parts separated
6 to 10 anchovies, chopped
3 tablespoons drained capers
1 cup torn fresh herbs, such as parsley and dill, or celery leaves, plus more for serving (optional)
1 (5- or 6-ounce) can tuna, drained
Red-pepper flakes, for serving
Lemon wedges, for serving

Steps:

  • In a well-salted pot of boiling water, cook pasta according to package directions until al dente. Drain, saving 1 cup pasta water.
  • In a large skillet, heat the oil over medium. Add garlic and scallion whites, and cook until fragrant, about 1 minute. Add anchovies and capers and cook until anchovies melt and capers and garlic turn golden, 2 to 3 minutes longer. Add 1/2 cup pasta water, let it reduce until there is just a little left in the pan, then add pasta and herbs and toss well to coat. Add tuna and toss well.
  • Serve with red-pepper flakes on top, more herbs, scallion greens, and a drizzle of olive oil. Serve with lemon wedges on the side for squeezing.

DELICIOUS ANGEL HAIR IN TOMATO, TUNA AND OLIVE SAUCE



Delicious Angel Hair in Tomato, Tuna and Olive Sauce image

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during Lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner.

Provided by AIRAMA

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 12

2 ½ tablespoons olive oil
¾ cup chopped onion
2 cloves garlic, chopped
1 (5 ounce) can solid white tuna packed in water, drained
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 (4.25 ounce) can black olives, drained and halved
½ teaspoon dried basil
¼ teaspoon dried oregano
freshly ground black pepper to taste
1 (28 ounce) can tomato puree
1 (16 ounce) package uncooked angel hair pasta
½ cup grated Parmesan cheese for topping

Steps:

  • Heat olive oil in a skillet over medium heat. Stir in onion and garlic, and cook until tender. Mix in tuna and peeled tomatoes; cook until heated through. Mix in olives. Season with basil, oregano and pepper. Cook and stir 5 minutes. Stir in tomato puree. Cover, reduce heat to low and simmer 30 minutes, stirring occasionally.
  • Bring a large pot of lightly salted water to a boil. Place angel hair pasta in pot and cook 4 minutes, or until al dente. Serve topped with the sauce and sprinkled with Parmesan cheese.

Nutrition Facts : Calories 308.4 calories, Carbohydrate 44.9 g, Cholesterol 9.1 mg, Fat 9.2 g, Fiber 5.2 g, Protein 14.3 g, SaturatedFat 1.7 g, Sodium 793.7 mg, Sugar 7.7 g

ANGEL HAIR PASTA WITH TUNA AND TOMATO SAUCE



Angel Hair Pasta with Tuna and Tomato Sauce image

Categories     Pasta     Tomato     Sauté     Valentine's Day     Tuna     Fall     Bon Appétit

Yield Serves 4

Number Of Ingredients 19

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1/2 red bell pepper, seeded, chopped
1/2 green bell pepper, seeded, chopped
1 tablespoon minced jalapeño chili
2 garlic cloves, minced
1 1/2 drained canned diced tomatoes
1/2 cup bottled clam juice
1/3 cup chopped fresh cilantro
1/2 cup dry white wine
1/4 cup water
3 tablespoons fresh lemon juice
1/4 teaspoon crushed dried red pepper
1/2 cup all purpose flour
1/2 teaspoon garlic powder
4 6- to 8-ounce tuna steaks
12 ounces angel hair pasta
1/4 cup freshly grated Parmesan cheese
Additional chopped fresh cilantro

Steps:

  • Melt 1 tablespoon butter with 1 tablespoon oil in heavy large skillet over medium-high heat. Add both bell peppers, jalapeño and minced garlic; sauté until peppers are almost tender, about 5 minutes. Add tomatoes, clam juice, 1/3 cup cilantro, wine, water, lemon juice and dried red pepper. Bring to boil. Reduce heat; simmer until flavors blend, about 5 minutes. Season with salt and pepper.
  • Mix flour and garlic powder in shallow bowl. Season tuna with salt and pepper. Coat with flour mixture, shaking off excess. Melt remaining 1 tablespoon butter with 1 tablespoon oil in another heavy large skillet over high heat. Add tuna to skillet and sauté until just opaque on the outside, about 2 minutes per side. Bring sauce to simmer over medium heat. Add tuna; cook until opaque in center, about 2 minutes.
  • Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta. Divide among 4 plates. Place tuna atop pasta. Spoon sauce over. Sprinkle with Parmesan and cilantro and serve.

CREAMY SEAFOOD WITH ANGEL HAIR PASTA



Creamy Seafood With Angel Hair Pasta image

Since I live off the coast of North Carolina I am always looking for seafood recipes. This is not only great it is VERY easy to prepare. The original recipe came from one of my favorite cookbooks, "Cook Healthy, Cook Quick". It called for lobster but I have substituted all types of seafood, (whatever I can find fresh!) and they all taste wonderful!! Serve with a salad and bread for a great light summer time meal!!

Provided by Missy Merrill

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

8 ounces fresh seafood (shrimp, scallops, lobster or crabmeat..even imitation crabmeat will work)
8 ounces angel hair pasta, uncooked
3/4 cup sliced fresh mushrooms
1/3 cup chopped green onion
1/3 cup dry white wine
1 clove garlic, minced
2 tablespoons reduced-calorie stick margarine
2 tablespoons flour
1 cup skim milk
1/3 cup nonfat sour cream
2 tablespoons grated parmesan cheese
1/2 teaspoon paprika

Steps:

  • Cook pasta according to package directions, omitting salt and fat.
  • Drain well.
  • Set aside and keep warm.
  • Combine mushrooms, green onions, white wine and garlic in a large nonstick skillet.
  • Bring to a boil.
  • Reduce heat, and simmer, uncovered until liquid evaporates.
  • Add margarine, stirring to melt.
  • Add flour and cook stirring constantly for 1 minute.
  • Gradually stir in milk.
  • Cook over medium heat, stirring constantly until mixture thickens and begins to boil.
  • Stir in your choice of seafood and sour cream; cook an additional 2-4 minutes until seafood is opaque and thorougly heated.
  • Spoon over pasta; sprinkle with cheese and paprika.

ANGEL-HAIR PASTA WITH BLACK TRUFFLES



Angel-Hair Pasta with Black Truffles image

Martha warms a minced black truffle in butter sauce to bring out its earthy aroma, then tosses it with angel-hair pasta for an easy and elegant main dish or appetizer.

Provided by Martha Stewart

Categories     Vegetarian Recipes

Time 15m

Yield 2 main course portions, 4 appetizer portions

Number Of Ingredients 5

8 ounces angel-hair pasta or thin spaghetti
Kosher salt and freshly ground pepper
3 tablespoons unsalted butter
1 black truffle (about 1 ounce), thinly sliced, then chopped (a scant 1/2 cup)
Sea salt, for serving

Steps:

  • Cook pasta in a large pot of generously salted boiling water until al dente, about 2 minutes less than package instructions. Reserve 1/2 cup pasta water; drain.
  • Melt butter in a large skillet over medium heat. Add truffle and cook until fragrant. Add pasta and 1/4 cup reserved pasta water. Simmer, tossing a few times, until sauce evenly coats pasta. Season with kosher salt and pepper.
  • Divide pasta among serving plates, sprinkle with sea salt, and serve immediately.

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From dinneratthezoo.com


ANGEL HAIR PASTA RECIPE | BERLY'S KITCHEN
2022-01-08 Cook the angel hair in salted water according to the package directions. Reserve ¼ cup of the pasta water, and set aside the drained pasta. In a large skillet, heat the olive oil over low-medium heat. Add the garlic, and cook for 2-3 minutes. Take care …
From berlyskitchen.com


ANGEL HAIR PASTA WITH FLASH-SAUTéED FRESH CHERRY TOMATO SAUCE, …
2012-12-04 Just before the pasta is ready, scoop out about ½ cup/120 ml of the cooking water and set aside. Drain the pasta. Return the pasta to the pot over medium heat. Add the tomato sauce and toss to coat evenly. Fold in the tuna, olives, and capers, and then fold in a few spoonfuls of reserved pasta water to create a nice saucy consistency.
From splendidtable.org


AHI TUNA WITH ANGEL HAIR PASTA RECIPE BY CINDY ANSCHTZ BARBIERI
2013-07-11 In a small bowl combine paprika, coriander, oregano, chili powder, and ground mustard. Move to a plate and coat each tuna on both sides. Set a side. Heat your indoor grill pan over medium-high heat. Once hot add in olive oil to coat the bottom of the pan. Add tuna and sear for 2-3 minutes (depending on the thickness).
From thedailymeal.com


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