Eagle Brand Chocolate Chip Cookies Recipes

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EAGLE BRAND CHOCOLATE CHIP COOKIES



EAGLE BRAND CHOCOLATE CHIP COOKIES image

Categories     Chocolate

Yield 24

Number Of Ingredients 8

1½ c graham crumbs
2 tsp baking powder
½ c margarine (softened)
1 c chopped walnuts/pecans
½ c flour
1 ½ c coconut
14 oz can sweetened condensed milk
12 oz chocolate chips

Steps:

  • In a small bowl, mix graham crumbs, flour and baking powder. In a large bowl beat milk and margarine until smooth. Add graham crumb mixture. Mix well. Stir in coconut, chocolate chips and nuts. Drop by tsp onto ungreased cookie sheet. Bake 8-10 minutes at 375F until lightly browned. Also, feel free to not include the nuts in the recipes or substitute them for something more desirable. The same goes for the coconut because I realize some people may have allergies. One batch makes approximately 24 cookies.

REALLY GREAT CHOCOLATE CHIP COOKIES



Really Great Chocolate Chip Cookies image

I have had this hand-written recipe in my old recipe box for about 20 years. I don't even know who gave it to me, but it is a great recipe

Provided by Deb Braz

Categories     Drop Cookies

Time 30m

Yield 3 dz, 20 serving(s)

Number Of Ingredients 9

1 cup margarine
1/2 cup packed brown sugar
1 cup white sugar
2 eggs
1 1/2 teaspoons vanilla
2 1/2 cups flour
1 1/2 teaspoons baking soda
12 ounces chocolate chips
1 cup of chopped walnuts

Steps:

  • Cream margarine, sugars, eggs and vanilla.
  • Mix together flour, baking soda and add to creamed mixture.
  • Mix all together with chocolate chips and nuts until well blended.
  • Drop by rounded tablespoons on to cookie sheet. 2 " apart.
  • Bake at 350°F for approximately 12-15 minute.

MAGIC COOKIE BARS FROM EAGLE BRAND®



Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 36

Number Of Ingredients 6

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

  • Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
  • Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

ORIGINAL MAGIC BARS FROM EAGLE BRAND



Original Magic Bars from Eagle Brand image

You can use a wide variety of things for the chips. Semi-Sweet, Dark Chocolate, White Chocolate, Butterscotch Chips, Mint Chocolate Chip, M & M's, or Peanut Butter Chips

Provided by BeckyGInAZ

Categories     Bar Cookie

Time 35m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 tablespoon powdered sugar
1 (14 ounce) can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 1/3 cups coconut flakes
1 cup nuts, chopped

Steps:

  • Heat oven to 350 degrees (325 degrees for glass dish). Coat 13 x 9 inch baking pan with no-stick cooking spray. Line with parchment paper.
  • Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chips, coconut, and nuts. Press down firmly with a fork.
  • Bake 15-25 minutes or until lightly browned. Cool completely. Cut into bars. Store covered at room temperature.

Nutrition Facts : Calories 158.5, Fat 9.5, SaturatedFat 5.3, Cholesterol 10.5, Sodium 92.4, Carbohydrate 17.7, Fiber 1, Sugar 14.3, Protein 2.2

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