Pulled Pork Sandwiches With Cabbage Capers And Herb Slaw Recipes

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SLOW COOKER PULLED-PORK SANDWICHES WITH CABBAGE SLAW



Slow Cooker Pulled-Pork Sandwiches with Cabbage Slaw image

Categories     slow cooker pork     pulled pork sandwiches     pork recipes     pulled pork recipes     slowcook pork     slow cook recipes

Time 8h15m

Yield 4

Number Of Ingredients 11

1/2 c. Ketchup
1/4 c. packed brown sugar
1 tbsp. chili powder
1/4 c. cider vinegar
Kosher salt and pepper
1 pork butt or shoulder
1/2 c. lowfat sour cream
1/2 small green cabbage (about 1 lb)
1/2 c. fresh cilantro
4 Rolls
Potato chips and pickles

Steps:

  • In a 5- to 6-qt slow cooker, whisk together the ketchup, sugar, chili, 1/4 cup vinegar and 1/2 tsp each salt and pepper.
  • Add the pork and toss to coat. Cook, covered, until the pork is tender and shreds easily, 7 to 8 hours on low or 4 to 5 hours on high.
  • Forty-five minutes before serving, in a large bowl, whisk together the sour cream, remaining 2 Tbsp vinegar, 1 Tbsp water and 1/2 tsp each salt and pepper. Core and thinly slice the cabbage, add it to the sour cream mixture and toss to coat. Let sit, tossing occasionally. Fold in the cilantro before serving.
  • Using two forks, shred the pork into large pieces; gently toss in the cooking liquid. Fill the rolls with the pork and slaw. Serve with chips and pickles, if desired.

Nutrition Facts : Calories 565 calories

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