COUNTRYSIDE PASTA SALAD
I found this recipe on a can of tomatoes. It tastes great right after it is made or even the next day. The addition of bacon adds a nice smokey flavor to this pasta salad. You could easily add some chopped cooked chicken and serve this on a bed of lettuce for a complete lunch.
Provided by AZ to AK
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine pasta, tomatoes, bacon, onions, peppers, cheese, and basil. Drizzle with the dressing and toss until thoroughly mixed. Season with salt and pepper to taste.
Nutrition Facts : Calories 287.9, Fat 5.5, SaturatedFat 2.2, Cholesterol 11, Sodium 107.8, Carbohydrate 47.7, Fiber 2.3, Sugar 2.1, Protein 11.1
COUNTRY SALAD
This hearty salad makes a healthy and delicious lunch with a few slices of ham
Provided by Emma Lewis
Categories Lunch, Main course, Side dish
Time 18m
Number Of Ingredients 7
Steps:
- Cook the eggs in a pan of boiling water for exactly 8 mins. Lift from the pan, cool under the cold tap, then peel and halve.
- Whisk together the lemon juice, olive oil, capers and spring onions. Toss together most of the dressing with the leaves. Place on a serving dish, top with the halved eggs and drizzle over the remaining dressing. Serve on its own or with slices of ham.
Nutrition Facts : Calories 175 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.56 milligram of sodium
FRENCH COUNTRY SALAD
For this French-style composed salad, sliced ham and sauteed apple are presented with Gruyere, balsamic onions, rustic bread, and Boston lettuce dressed in tangy Dijon vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Make the dressing: Whisk champagne vinegar, mustard, and 1/2 teaspoon salt in a medium bowl. Gradually add oil, whisking until emulsified. Stir in walnuts. Season with pepper. Set aside.
- Stir onions, balsamic vinegar, and 1/2 teaspoon salt in a skillet; season with pepper. Bring to a boil. Reduce to a simmer. Cook, stirring occasionally, until onions have absorbed most of the liquid, 8 to 10 minutes. Drain. Let onions cool.
- Melt butter in a medium skillet over medium-high heat. Add apple; cook, flipping once, until just beginning to brown and soften, 1 to 3 minutes per side. Remove from heat; set aside.
- To serve, arrange 2 slices of ham on each of 4 plates. Toss lettuce with dressing; divide among plates. Arrange cheese and apple slices on top, evenly dividing among plates. Garnish each plate with 2 onions. Serve with bread.
COUNTRY SALAD
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In salad bowl place greens, scallions and cucumber.
- Rinse cheese and crumble over salad.
- Add olives and capers.
- Whisk oil with vinegar and beat in cinnamon, mustard and pepper. Drizzle over salad and toss.
COUNTRYSIDE POTATO SALAD
Make and share this Countryside Potato Salad recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place garlic, vinegar, and oil in bowl, seasoning with salt and pepper.
- Whisk for 1 minute.
- Slice potatoes thick and add remaining salad ingredients. Toss.
- Pour in vinaigrette and toss again.
- Marinate 15 minutes before serving.
Nutrition Facts : Calories 533.3, Fat 41.7, SaturatedFat 10.2, Cholesterol 46.1, Sodium 755.1, Carbohydrate 29.4, Fiber 3.3, Sugar 3.5, Protein 11.7
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