CHICKEN MARSALA FETTUCCINE
Chicken Marsala Fettuccine is a delicious on the classic recipe! Easy enough to make for a weeknight dinner and fancy enough for a special occasion.
Provided by Danae
Categories Pasta
Time 30m
Number Of Ingredients 13
Steps:
- In a large pot cook the fettuccine according to package instructions.
- In a large skillet heat 1 tablespoon of olive oil over medium-high heat. Season the chicken thighs with salt, pepper and 1 tablespoon of flour. Add to the skillet and sauté for 6-8 minutes or until fully cooked. Remove from the skillet onto a plate.
- Add the remaining teaspoon of olive oil to the skillet along with the chopped shallot, garlic and mushrooms. Sauté for 4-5 minutes or until the mushrooms are golden brown. Season with salt and pepper. Deglaze the skillet with the marsala wine then add chicken stock and thyme leaves.
- Turn the heat down to medium-low and let the sauce simmer and reduce for several minutes. Sprinkle in the remaining teaspoon of flour and stir everything together. Return the chicken to the skillet and add in the half and half, stir and bring everything back to a simmer. Taste for seasoning.
- Serve over fettuccine topped with shredded Parmesan cheese, chopped parsley and thyme leaves.
Nutrition Facts : Calories 400 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 145 milligrams cholesterol, Fat 16 grams fat, Fiber 2 grams fiber, Protein 36 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 580 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CHEF JOHN'S CHICKEN MARSALA
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called Ryan's Cafe. It was run by a husband and wife team, Michael and Lenore Ryan. They were true 'foodies' before that term had even been coined. This chicken Marsala dish was the most popular dish on the menu and the first one that I was taught.
Provided by Chef John
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 1h
Yield 2
Number Of Ingredients 11
Steps:
- Season chicken breasts all over with salt and pepper.
- Melt 1 1/2 tablespoons butter and olive oil in a skillet over medium heat. Cook chicken breasts, skin-side down, in hot butter and oil until browned, about 5 minutes. Flip and cook until breasts are almost cooked through, about 5 minutes more. Transfer chicken breasts to a plate.
- Melt 1 1/2 tablespoons butter in the same skillet over medium-high heat. Saute mushrooms with a pinch of salt and a pinch of pepper in hot butter until mushrooms are golden, 5 to 7 minutes. Add minced shallot; cook and stir until softened, 2 to 3 minutes. Sprinkle flour over the top and cook and stir until the bitterness of the flour cooks off, 3 to 4 minutes.
- Pour wine into skillet and bring to a boil; cook and stir until wine reduces and sauce thickens, 3 to 4 minutes. Add chicken stock; bring to a simmer and cook until slightly reduced, 3 to 5 minutes more.
- Return chicken breasts to the skillet, reduce heat to low, and cook chicken, turning once, until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from heat.
- Move chicken to one side of the skillet and tilt the skillet so that the sauce pools at the bottom. Stir parsley and 1 teaspoon cold butter into the sauce, stirring constantly, until sauce is shiny and butter is completely melted. Transfer chicken breasts to plates and spoon mushrooms and sauce over the top.
Nutrition Facts : Calories 798.7 calories, Carbohydrate 26.8 g, Cholesterol 185.4 mg, Fat 39 g, Fiber 0.9 g, Protein 51.1 g, SaturatedFat 15.7 g, Sodium 2390.8 mg, Sugar 12.2 g
ONE-POT CREAMY CHICKEN MARSALA PASTA RECIPE BY TASTY
Here's what you need: olive oil, boneless, skinless chicken breast, white mushroom, white onion, chicken stock, heavy cream, marsala wine, penne pasta, shredded parmesan cheese, salt, pepper, fresh parsley
Provided by Michael Price
Categories Dinner
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat.
- Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
- Cook until chicken is no longer pink. Remove and set aside.
- Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
- Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
- *Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can't get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
- Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
- When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
- Garnish with fresh parsley.
- Enjoy!
Nutrition Facts : Calories 1123 calories, Carbohydrate 102 grams, Fat 60 grams, Fiber 3 grams, Protein 41 grams, Sugar 11 grams
CHICKEN MARSALA II
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.
Provided by CMITCHEL97
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Melt 1 tablespoon butter in a medium skillet. Saute mushrooms until soft, remove from skillet and place in a small, covered bowl.
- Mix flour, garlic powder, salt and pepper in a shallow dish or bowl. Dredge chicken in flour mixture. Place bacon in same skillet and cook over low heat until cooked but not crisp. Add 2 tablespoons butter to skillet and saute coated chicken over medium heat for 2 minutes each side, adding remaining butter as needed to prevent burning.
- Place chicken on a dish, cover and keep warm. In a medium bowl, slowly add water to cornstarch and mix together, then mix in wine. Pour liquid mixture into skillet, together with reserved mushrooms. Heat until mixture begins to boil and thickens, then pour over warm chicken and serve.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 8.3 g, Cholesterol 106.1 mg, Fat 15.5 g, Fiber 0.4 g, Protein 26.8 g, SaturatedFat 7.2 g, Sodium 417 mg, Sugar 2.1 g
CHICKEN MARSALA WITH PASTA
This dish is elegant enough for company, but quick and easy enough for a weeknight. My family always looks forward to this chicken. Leftover broiled chicken breasts work fine and save you time, too.-Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute mushrooms in 2 tablespoons butter for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Add water and wine. Bring to a boil; stir in pasta mix. Reduce heat; simmer, uncovered, for 10 minutes or until pasta is tender. , Meanwhile, flatten chicken to 1/2-in. thickness. In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 minutes on each side or until no longer pink. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken.
Nutrition Facts : Calories 453 calories, Fat 23g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 964mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
CHICKEN MARSALA PASTA
Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely love mushrooms, and this dish is full of them! You can substitute Italian dressing mix for the ranch with equally delicious results. -Regina Farris, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Cook pasta according to package directions. Meanwhile, combine flour and seasonings. Add chicken, a few pieces at a time, tossing to coat. , In a Dutch oven, heat oil over medium heat. Add chicken in batches; cook and stir until no longer pink, 5-7 minutes. Remove from pan; set aside., In same pan, heat butter over medium-high heat. Add mushrooms and shallots; cook and stir until tender, 2-3 minutes. Stir in wine; bring to a boil. Cook until liquid is reduced by half. Stir in soup, cream cheese, cream and dressing mix; stir until cream cheese is melted., Drain pasta. Add pasta and chicken to mushroom mixture; heat through, tossing to coat. Sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 468 calories, Fat 28g fat (13g saturated fat), Cholesterol 108mg cholesterol, Sodium 870mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN MARSALA RECIPE BY TASTY
Here's what you need: chicken breast, flour, salt, pepper, mushroom, marsala wine, lemon juice, garlic, butter, parsley
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Butterfly, pound and divide one chicken breast into 2 pieces.
- Combine flour, salt and pepper and dredge chicken breast in the seasoned flour. Dust off any excess.
- Fry the chicken in a little bit of oil on a hot skillet/pan. Fry 3 minutes per side.
- In the same skillet or pan, add the mushrooms. Cook until soft.
- Add the marsala wine, lemon juice, minced garlic, butter and parsley. Cook until sauce has slightly thickened.
- Serve chicken on top of or with pasta/ rice and spoon sauce over.
- Enjoy!
Nutrition Facts : Calories 269 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 24 grams, Sugar 0 grams
CHICKEN MARSALA FETTUCCINE
Make and share this Chicken Marsala Fettuccine recipe from Food.com.
Provided by mydesigirl
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In shallow dish, combine flour, thyme and pepper.
- Coat chicken in flour mixture; reserve remaining flour mixture.
- In large nonstick skillet, heat olive oil over medium-high heat.
- Add chicken; cook until browned and internal temperature reaches 165*, about 3 to 4 minutes per side.
- Remove chicken from skillet; cover to keep warm.
- In same skillet, add wine; stir to scrape browned bits from bottom of pan.
- Stir reserved flour mixture into broth.
- Add broth, mushrooms, onion and garlic; bring to boil.
- Reduce heat and simmer stirring occasionally until vegetables are tender and sauce thickens, about 3 to 4 minutes.
- Place pasta in large serving bowl; season with pepper.
- Thinly slice chicken.
- Add chicken, sauce, and spinach to pasta; toss until well combined.
Nutrition Facts : Calories 531.1, Fat 6.7, SaturatedFat 1.2, Cholesterol 65.8, Sodium 115.7, Carbohydrate 74.2, Fiber 1.3, Sugar 1.8, Protein 42.9
COMPANY CHICKEN MARSALA WITH FETTUCINE
Feeds a dinner party of 8 and a few kiddos. Serve with roasted broccoli and a salad. Guests will be going back for seconds and thirds!
Provided by Shabby Sign Shoppe
Categories Chicken Breast
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a shallow dish or bowl, mix together the flour, salt, pepper, Italian seasoning and oregano.
- Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. (I do this in 3 batches for about 6-7 mnutes each).
- Remove chicken and microwave 5-10 minutes to be sure it is cooked through if needed.
- Rinse saucepan, add 1/2 cup butter and 4 T olive oil and garlic.
- Add marsala, sherry, and mushroom.
- Bring to boil.
- Simmer a bit to reduce liquid, then add cream or half and half.
- Thicken with cornstarch and cold water if needed.
- Place chicken back to pan and simmer on low while pasta is cooking.
Nutrition Facts : Calories 1529.4, Fat 61.3, SaturatedFat 22.7, Cholesterol 242.3, Sodium 691.3, Carbohydrate 91.2, Fiber 1.2, Sugar 5.7, Protein 46.7
More about "company chicken marsala with fettucine recipes"
CREAMY CHICKEN MARSALA RECIPE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
EASY CHICKEN MARSALA SAUCE - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
CHICKEN MARSALA RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE BEST CHICKEN MARSALA (WITH VIDEO) - HOW TO FEED …
From howtofeedaloon.com
EASY CREAMY CHICKEN MARSALA - CAFE DELITES
From cafedelites.com
BEST CHICKEN MARSALA (RESTAURANT QUALITY & EASY
From dinnerthendessert.com
CHICKEN MARSALA FETTUCCINI ALFREDO - MANTITLEMENT
From mantitlement.com
CHICKEN MARSALA OR MUSHROOM MARSALA RECIPE WITH …
From rachaelrayshow.com
CHICKEN MARSALA WITH FETTUCCINE | RECIPE | KITCHEN STORIES
From kitchenstories.com
4.5/5 (27)Total Time 45 minsCategory Meat DishesCalories 878 per serving
- Preheat oven to 150°C/300°F. Clean and slice mushrooms. Peel and mince shallots and garlic. Finely chop sage leaves. Remove leaves from marjoram sprigs and finely chop. Roughly chop parsley. Slice lemon. Place flour in a bowl.
- Place chicken breasts between two pieces of plastic wrap on a cutting board. Using the flat side of a meat tenderizer, pound cutlets until thin, approx. 1⁄4 in. thick. Then cut in half. Season with salt and pepper on both sides, then dredge each cutlet in flour, gently shaking to remove any excess. Bring a large pot of salted water to boil.
- Drizzle olive oil and add one third of the butter into a frying pan over medium-high heat. Once it foams and the foam starts to subside, add half the chicken cutlets. Cook, flipping once, until golden and cooked through, approx. 3 min. on each side. Transfer to a baking sheet and place in the oven to keep warm. Wipe out the frying pan with some paper towels, then add a fresh drizzle of olive oil and half the remaining butter. Cook the remaining chicken as the previous batch and transfer to the oven while you prepare the sauce.
- Add remaining butter to the same pan. Once melted, add mushrooms. Let cook until brown, then add shallots and garlic and season with salt and pepper. Once fragrant, turn heat to high and add Marsala wine. Use your cooking spoon to scrape up any brown bits from the bottom of the pan. Add broth and let simmer until sauce is reduced by about half and starts to thicken, approx. 10 min.
CHICKEN MARSALA PASTA (GLUTEN FREE) | THE RUSTIC FOODIE®
From therusticfoodie.com
CHICKEN MARSALA PASTA - ONE PAN! - RACHEL COOKS®
From rachelcooks.com
CLASSIC CHICKEN MARSALA - THE STAY AT HOME CHEF
From thestayathomechef.com
CHICKEN MARSALA RECIPE - COOKING WITH NONNA
From cookingwithnonna.com
EASY CHICKEN MARSALA RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN MARSALA PASTA HOUSE RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST CHICKEN MARSALA RECIPE TO ENJOY WITH PASTA OR RICE
From thecookingmasters.com
COMPANY CHICKEN MARSALA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST CHICKEN MARSALA RECIPES | YUMMLY
From yummly.com
CREAMY CROCK POT CHICKEN MARSALA - EASY CHICKEN MARSALA RECIPE!
From diethood.com
AMAZING CHICKEN MARSALA WITH FETTUCCINE - UPDATED - YOUTUBE
From youtube.com
CHICKEN MARSALA WITH PASTA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN MARSALA WITH FETTUCCINE | COOK AT HOME, COOKING, CHICKEN
From pinterest.com
CREAMY CHICKEN MARSALA PASTA - SUM OF YUM
From sumofyum.com
BEST CHICKEN MARSALA RECIPE - HOW TO MAKE CHICKEN MARSALA
From thepioneerwoman.com
COMPANY CHICKEN MARSALA - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
COMPANY CHICKEN MARSALA RECIPE - FOOD NEWS
From foodnewsnews.com
COMPANY CHICKEN MARSALA | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.ca
CREAMY CHICKEN MARSALA | EASY CHICKEN RECIPE | MANTITLEMENT
From mantitlement.com
CHICKEN MARSALA RECIPE WITH YOUR FAVORITE PASTA - RELUCTANT …
From reluctantentertainer.com
EASY HOMEMADE CHICKEN MARSALA • NOW COOK THIS!
From nowcookthis.com
ONE-POT CHICKEN ALFREDO PASTA RECIPE - GLUTENFREECUPPATEA.CO.UK
From glutenfreecuppatea.co.uk
CREAMY CHICKEN MARSALA RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHICKEN MARSALA PASTA • SALT & LAVENDER
From saltandlavender.com
CHICKEN MARSALA FETTUCCINE | RECIPE | CLASSIC FOOD, BEST PASTA …
From pinterest.com
SLOW COOKER CHICKEN MARSALA WITH FETTUCCINE - MAGIC SKILLET
From magicskillet.com
EASY CHICKEN MARSALA RECIPE FROM SICILY ITALY - THE BALD CHEF
From baldchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #dinner-party #chicken #dietary #egg-free #free-of-something #meat #chicken-breasts #number-of-servings #nut-free
You'll also love