DECADENT CHOCOLATE BROWN SUGAR POUND CAKE
Make this cake for when you want to enjoy a fine flavoured textured cake thats worth the time to make. This is not your gooey heavy extreme chocolate taste, think of it as a red velvet cake with more chocolate, a very nice cake for dainty bites, not huge mouthfuls. The cake can easily be sliced in layers and filled. Do keep an eye on the last 20-30 minutes of baking, as the edges might get dry, I tented the top loosely with foil the last 30 minutes of baking. Cake flour and chocolate extract is a must with this cake. I have made this moist dense cake on many special occasions, it is one cake that rates high on my list. Just a word of advise, if you are baking the cake in a dark metal cake pan, then lower the oven temperature to 325°F. This cake freezes well, and for some strange reason is even better after freezing, I think it must be the amount of brown sugar, so you might want to consider making this ahead, freezing and glazing it before serving. Of coarse your favorite glaze recipe can be used for this cake or use my chocolate glaze recipe #139987 for this.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h40m
Yield 1 bundt cake
Number Of Ingredients 12
Steps:
- Do not preheat the oven.
- Butter and then flour a 12-cup bundt pan and shake out any excess flour.
- In a small bowl sift together cake flour cocoa powder and salt.
- In another small bowl stir together the baking soda and sour cream.
- In a large bowl with a heavy-duty electric mixer (I use my Kitchen Aid mixer) beat together 1 cup plus 2 tablespoons butter and both sugars (3 cups in all) until light and fluffy for a minimum of 10 minutes (no less than 10 minutes, this is important!).
- Beat in extracts and eggs one at a time, beating well after each addition.
- With mixer at low speed, add in flour mixture and sour cream mixture alternately in batches, beating just until combined.
- Pour the batter into bundt pan and put it in the middle of a COLD oven.
- Set oven to 350°F (if using a dark metal pan set oven to 325 degrees).
- Bake for 1 hour and 25 minutes, or until cake tests done (I loosely tented with foil the last 25 minutes of baking).
- Cool cake in pan on a rack for 15 minutes, then turn out on a rack to cool completely.
Nutrition Facts : Calories 6445.2, Fat 296.7, SaturatedFat 176.1, Cholesterol 1919.3, Sodium 3639.2, Carbohydrate 909.5, Fiber 26.6, Sugar 622.7, Protein 85.1
More about "decadent chocolate pound cake gemmas bigger bolder baking recipes"
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER …
2021-04-27 Place the cocoa powder and boiling water in a large mixing bowl and whisk until smooth. Let cool. To the bowl add the butter, granulated …
From biggerbolderbaking.com
4.8/5 (65)Category DessertCuisine American
From biggerbolderbaking.com
4.8/5 (65)Category DessertCuisine American
- Preheat the oven to 325°F (165°C) and butter a 9x5 inch (23x12.5cm) loaf pan and line with parchment.
- Place the cocoa powder and boiling water in a large mixing bowl and whisk until smooth. Let cool.
- To the bowl add the butter, granulated sugar, brown sugar, and the vanilla extract and beat until light and fluffy (about 3-5 minutes).
60+ BEST CAKE RECIPES (WITH VIDEOS) | BIGGER BOLDER …
Butter and line three 6-inch cake pans with parchment paper. In a large jug combine and whisk together the egg whites, whole egg, milk, and the vanilla extract. Set aside. In the bowl of an electric mixer fitted with the paddle …
From biggerbolderbaking.com
From biggerbolderbaking.com
PERFECTLY GLAZED LEMON POUND CAKE - GEMMA’S BIGGER …
2021-03-02 Preheat the oven to 325°F (165°C) and generously butter and flour a large, 12-cup bundt pan. With an electric mixer, cream together the butter and sugar for 5 minutes on medium-high speed until light and fluffy. Add the eggs, …
From biggerbolderbaking.com
From biggerbolderbaking.com
SOUR CREAM POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
2021-01-09 Preheat the oven to 325°F (165°C) and butter and flour a large 12-cup bundt pan. Set aside. With an electric mixer, blend the butter and sugar on medium speed for 5 minutes, until pale and fluffy. Add the vanilla, almond, and …
From biggerbolderbaking.com
From biggerbolderbaking.com
BEST-EVER CHOCOLATE CAKE WITH WHIPPED DARK CHOCOLATE …
2020-09-16 Preheat the oven to 350°F (175°C) and butter two 8 or 9 inch (20 or 23 cm) round cake pans. Once buttered, line the bottoms of the pans with parchment, butter the parchment, and then flour the pans. In a bowl, combine …
From biggerbolderbaking.com
From biggerbolderbaking.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER BOLDER BAKING
2021-04-27 You add chocolate — and make my Chocolate Pound Cake recipe filled with decadent flavor. My Account; Search; Recipes. Cakes; Cookies; Mug Cakes & Meals; Bold Baking Basics; Breads & Doughs; Brownies & Bars; Gemma’s Best Recipes; Gemma’s Holiday Baking Headquarters; Pies & Tarts; Cupcakes; Cheesecakes; Healthy Baking; Breakfast ; …
From staging.biggerbolderbaking.com
From staging.biggerbolderbaking.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER …
May 4, 2021 - How do you make a pound cake even better? You add chocolate — and make my Chocolate Pound Cake recipe filled with decadent flavor. May 4, 2021 - How do you make a pound cake even better? You add chocolate — and make my Chocolate Pound Cake recipe filled with decadent flavor. Pinterest. Today. Explore . When autocomplete results are …
From pinterest.com
From pinterest.com
BABYCAKES BROWNIE MAKER INSTRUCTION MANUAL
chocolate chip cookie recipe in the world. The Joy of Gluten-Free, Sugar-Free Baking Peter Reinhart 2012-08-14 The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters. The first gluten-free baking book from …
From licm.mcgill.ca
From licm.mcgill.ca
EASY BIRTHDAY CAKE COOKBOOK 50 DELICIOUS BIRTHDAY CAKE AND …
50 Birthday Cake Recipes Gloria Magee 2020-11-19 The Best Thing about the HOLIDAYS? They get me EXCITED to COOK! Read this book for FREE on the Kindle Unlimited NOW! No doubt about it. Each time a holiday draws near, I just couldn't help feeling so pumped up. Something about the traditions, family get-togethers, and reliving fond childhood memories (and creating …
From redmine.amtexsystems.com
From redmine.amtexsystems.com
DECADENT STEAMED CHOCOLATE PUDDING - GEMMA’S BIGGER BOLDER …
Apr 1, 2021 - If you love chocolate, you're going to love my Decadent Steamed Chocolate Pudding — a moist chocolate cake like we make in Ireland. Apr 1, 2021 - If you love chocolate, you're going to love my Decadent Steamed Chocolate Pudding — a moist chocolate cake like we make in Ireland. Pinterest. Today. Explore . When autocomplete results are available use …
From pinterest.ca
From pinterest.ca
FLOURLESS CHOCOLATE CAKE | GEMMA'S BIGGER BOLDER BAKING - YOUTUBE
Celebrate Spring with my fudgy Flourless Chocolate Cake recipe!WRITTEN RECIPE: http://bit.ly/GemsFlourlessChocCakeSUBSCRIBE HERE: http://bit.ly/GemmasBoldBak...
From youtube.com
From youtube.com
STOVETOP CHOCOLATE CAKE RECIPE - GEMMA'S BIGGER BOLDER BAKING
2018-07-12 New Bold Baking Academy course starts tomorrow! Search. Search Close Search
From staging.biggerbolderbaking.com
From staging.biggerbolderbaking.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER …
May 3, 2021 - How do you make a pound cake even better? You add chocolate — and make my Chocolate Pound Cake recipe filled with decadent flavor.
From pinterest.com
From pinterest.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER …
May 4, 2021 - How do you make a pound cake even better? You add chocolate — and make my Chocolate Pound Cake recipe filled with decadent flavor.
From pinterest.ca
From pinterest.ca
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER …
Apr 27, 2021 - How do you make a pound cake even better? You add chocolate — and make my Chocolate Pound Cake recipe filled with decadent flavor.
From pinterest.ca
From pinterest.ca
RAINBOW CAKE - GEMMA’S BIGGER BOLDER BAKING
2020-08-17 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking.I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on …
From biggerbolderbaking.com
From biggerbolderbaking.com
DECADENT CHOCOLATE POUND CAKE - GEMMA’S BIGGER BOLDER BAKING …
Aug 28, 2021 - How do you make a pound cake even better? You add chocolate — and make my Chocolate Pound Cake recipe filled with decadent flavor.
From pinterest.com
From pinterest.com
CHOCOLATE CAKE MADE ON A STOVETOP! GEMMA'S BIGGER BOLDER BAKING
Make the best Chocolate Cake recipe on a stovetop.* Stovetop Chocolate Cake WRITTEN RECIPE: http://bit.ly/StovetopChocolateCake* BONUS RECIPE VIDEO! Peach & ...
From youtube.com
From youtube.com
DECADENT CHOCOLATE POUND CAKE - MORGAN SISTERS RECIPES
2020-10-01 Combine sugar, butter, and vanilla in a large bowl. Beat on medium speed until creamy, scraping sides often. Add eggs, beat on high for 5 minutes. Gradually add the flour mixture alternately with the chocolate mixture, beating on low until well combined. Make sure to scrape down the sides of the bowl often.
From morgansistersrecipes.com
From morgansistersrecipes.com
GIANT CHOCOLATE LAVA CAKE - GEMMA'S BIGGER BOLDER BAKING EP 137
SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakersWRITTEN RECIPES HERE: http://bit.ly/LavaCakeRecipeSAVE 50% Off my Online Frozen Desserts Class: http://bit.ly/Y...
From youtube.com
From youtube.com
GEMMA'S BEST-EVER CHOCOLATE MUG CAKE - BIGGER BOLDER BAKING
2020-03-26 Instructions. In a microwaveable mug mix together the flour, sugar, cocoa powder, baking powder, and salt with a fork. Add in the milk, oil, egg & chocolate chips and whisk until you have a smooth cake batter. Microwave your cake for roughly 45 seconds to 1 minute or until the cake has risen and is firm to the touch.
From biggerbolderbaking.com
From biggerbolderbaking.com
CLASSIC COFFEE CAKE | GEMMA'S BIGGER BOLDER BAKING - YOUTUBE
My Classic Coffee Cake is overloaded with streusel and maple glaze!Get the WRITTEN INSTRUCTIONS: http://bit.ly/ClassicCoffeeCakeGet my BONUS RECIPE VIDEO for...
From youtube.com
From youtube.com
BUSYFOOD.NET – DECADENT CHOCOLATE POUND CAKE – GEMMA’S …
Hi Bold Bakers! There are thousands of recipes out there that will yield a fancy (and delicious, I’m sure!) dessert—but pound cake is just one that you will go back to again and again. And if you’re a chocolate lover, then you have to try this fantastic homemade chocolate pound cake! This recipe is simple, straightforward, and satisfying!! !! It is a deep, dense, dark chocolate …
From busyfood.net
From busyfood.net
BIGGER BOLDER BAKING - BY GEMMA STAFFORD (HARDCOVER) : TARGET
2019-09-03 BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma's irresistible desserts with confidence; About the Author . GEMMA STAFFORD is an Irish-born chef and the host of Bigger Bolder Baking, an online baking show viewed 250 million+ times. She connects with millions of ...
From target.com
From target.com
BABYCAKES BROWNIE MAKER INSTRUCTION MANUAL
2022-07-20 Baking Confidence with Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.” ―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake
From wigs.wharton.upenn.edu
From wigs.wharton.upenn.edu
BABYCAKES BROWNIE MAKER INSTRUCTION MANUAL
The Big Book of Babycakes Cupcake Maker Recipes Kathy Moore 2012-07 Presents recipes for foods that can be made using the kitchen appliance, including cupcakes, muffins, miniature pies, appetizers, quiches, and cups with savory fillings. The Best Cast-Iron Baking Book Roxanne Wyss 2021-10 Many home cooks have learned from relatives and top chefs about the benefits …
From licm.mcgill.ca
From licm.mcgill.ca
BABYCAKES BROWNIE MAKER INSTRUCTION MANUAL
Foundational baking techniques and mixing methods • How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like The Baking Bible; Bake From Scratch; or Bigger, Bolder Baking, you’ll love Baker Bettie’s Better Baking Book! Once Upon a Chef: Weeknight/Weekend Jennifer Segal 2021-09-14 NEW YORK TIMES ...
From wigs.wharton.upenn.edu
From wigs.wharton.upenn.edu
BABYCAKES BROWNIE MAKER INSTRUCTION MANUAL - LICM.MCGILL.CA
Many of the recipes are deceptively simple, such as the gorgeous Matcha Tea Leaf Shortbread and the amazing Hot Chocolate Truffle Bombs, made with just three ingredients. Others are more adventurous, such as the Chocolate-Glazed Marzipan Cake with Cognac-Soaked Apricots. Filled with surprises for the eye as well as the palate, the
From licm.mcgill.ca
From licm.mcgill.ca
FOODYFLUFFY.COM – DECADENT CHOCOLATE POUND CAKE – GEMMA’S …
Hi Bold Bakers! There are thousands of recipes out there that will yield a fancy (and delicious, I’m sure!) dessert—but pound cake is just one that you will go back to again and again. And if you’re a chocolate lover, then you have to try this fantastic homemade chocolate pound cake! This recipe is simple, straightforward, and satisfying!! !! It is a deep, dense, dark chocolate …
From foodyfluffy.com
From foodyfluffy.com
BABYCAKES BROWNIE MAKER INSTRUCTION MANUAL
Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake. …
From wigs.wharton.upenn.edu
From wigs.wharton.upenn.edu
BABYCAKES BROWNIE MAKER INSTRUCTION MANUAL
babycakes-brownie-maker-instruction-manual 1/3 Downloaded from wigs.wharton.upenn.edu on July 23, 2022 by guest Babycakes Brownie Maker …
From wigs.wharton.upenn.edu
From wigs.wharton.upenn.edu
BAKING PAN RECIPES - GEMMA’S BIGGER BOLDER BAKING
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking.I want to help you bake with confidence anytime, anywhere with my trusted and tested recipes and baking tips. You may have seen one of my 500+ videos on YouTube & TikTok or as a guest judge on Nailed It! on Netflix or the …
From biggerbolderbaking.com
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love