Onepieshell Recipes

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ONE PIE SHELL



One Pie Shell image

Make and share this One Pie Shell recipe from Food.com.

Provided by COOKGIRl

Categories     Dessert

Time 40m

Yield 1 pie shell

Number Of Ingredients 8

1 1/4 cups flour
1 teaspoon sugar
1/4 teaspoon salt
1/3 cup shortening or 1/3 cup cold lard, plus
2 tablespoons shortening or 2 tablespoons cold lard
1 egg yolk
2 tablespoons ice water
1 teaspoon apple cider vinegar

Steps:

  • In large bowl combine the flour, sugar and salt.
  • Cut in the shortening or lard using a pastry blender.
  • Lightly beat the egg yolk, water and the apple cider vinegar together in a small bowl. Add this mixture to the flour, mixing with a fork only until moistened. DO NOT overstir.
  • Shape the dough into a flat circle. Wrap in plastic or waxed paper. Chill for at least a half hour.
  • On a floured cutting board, roll the dough to the diameter of 11 inches. Fit the dough into the pie plate and trim off to within about 1/2" to 1" larger than the size of the pie plate.
  • Turn the dough that hangs over the sides under, and crimp edges as desired.
  • Fill and bake the pie crust as directed by the recipe you are using.
  • YIeld: One 9-inch single pie crust.

Nutrition Facts : Calories 1464.3, Fat 99.4, SaturatedFat 25.1, Cholesterol 188.8, Sodium 592.7, Carbohydrate 124, Fiber 4.2, Sugar 4.7, Protein 18.6

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