Coleslawvinaigrettelowcarb Recipes
LOW CARB COLESLAW
This low carb coleslaw recipe makes the perfect side dish to your favorite entrees!
Provided by Holly
Categories Side Dish
Time 10m
Number Of Ingredients 9
Steps:
- Whisk all dressing ingredients in a small bowl.
- Toss with cabbage and carrots. Season with salt & pepper to taste.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 235 kcal, Carbohydrate 10 g, Protein 2 g, Fat 21 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 236 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SUSAN'S VINAIGRETTE COLESLAW
This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Provided by SusieQ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
- Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g
VINAIGRETTE COLESLAW
Since it's made without mayo or other creamy ingredients, this light coleslaw recipe with homemade vinaigrette is perfect for picnics and potlucks
Provided by BHG Test Kitchen
Time 2h20m
Number Of Ingredients 10
Steps:
- For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pepper. Cover and shake well. In a large bowl combine cabbage, carrots, and green onions. Pour vinaigrette over cabbage mixture. Toss lightly to coat. Cover and chill 2 to 24 hours.
- Makes 6 side-dish servings.
Nutrition Facts : Calories 78 kcal, Carbohydrate 9 g, Protein 1 g, SaturatedFat 1 g, Sodium 120 mg, Sugar 7 g, Fat 5 g, UnsaturatedFat 4 g
VINAIGRETTE COLESLAW
If you prefer, make this salad with broccoli slaw mix instead of the coleslaw mix.
Provided by EatingWell Test Kitchen
Categories Low-Calorie Cabbage Recipes
Time 20m
Number Of Ingredients 8
Steps:
- To prepare dressing: In a screw-top jar, combine vinegar, oil, sugar, mustard, onion powder, salt, and pepper. Cover and shake well. Chill until serving time.
- Before serving, in a large bowl, place shredded cabbage. Shake dressing; add to cabbage mixture and gently toss to coat.
Nutrition Facts : Calories 60.7 calories, Carbohydrate 4.6 g, Fat 4.6 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 111 mg, Sugar 2.8 g
TANGY COLESLAW WITH VINEGAR DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g
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- In a separate container (or blender), whisk together the dressing ingredients. It's okay if there are a few lumps: they'll disappear in the next step. Pour over the shredded cabbage and toss together until the cabbage is coated in the dressing.
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