Japanese Noodle Salad Recipes

ASIAN NOODLE SALAD

Asian Noodle Salad image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 19

Ingredients

8 ounces thin spaghetti
One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
One 4-ounce bag bean sprouts (about 1 cup)
3 English cucumbers, halved, seeds removed and sliced
3 scallions, sliced
Up to 1 bunch fresh cilantro, chopped
1/2 head or more napa cabbage, sliced
1/2 head or more purple cabbage, sliced
1/2 bunch kale, leaves torn off the stalks and shredded
2 cups peanuts, chopped
1/2 cup olive oil
1/3 cup low-sodium soy sauce
1/4 cup oyster sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
3 tablespoons chopped fresh ginger
2 tablespoons sesame oil
2 to 3 cloves garlic, chopped

Steps:

For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
Transfer to a large platter and serve.

DANG COLD ASIAN NOODLE SALAD

Dang Cold Asian Noodle Salad image

Provided by Guy Fieri

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra-virgin olive oil
1 carrot, thinly sliced or julienned
2 celery stalks, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup thinly sliced napa cabbage
1/2 red bell pepper, thinly sliced or julienned
1/2 cup julienned bok choy
1 cup bean sprouts, optional
3 tablespoons minced fresh cilantro leaves
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Steps:

In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
Garnish with sesame seeds and peanuts.

THAI-INSPIRED NOODLE SALAD

Thai-Inspired Noodle Salad image

A zesty treat--goes great with bbq'd chicken and a beer. If you're feeling adventurous mix in 1/2 cup of shredded dried seaweed (nori) just before serving.

Provided by Christiana Heins

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Time 1h25m

Yield 8

Number Of Ingredients 11

Ingredients

15 ounces dried soba noodles
1 ½ teaspoons dark sesame oil
⅓ cup rice vinegar
⅓ cup soy sauce
1 lime, zested and juiced
2 tablespoons brown sugar
2 cloves garlic, minced
2 teaspoons red pepper flakes, or to taste
1 cup finely grated carrot
½ cup chopped fresh cilantro
¼ cup coarsely chopped salted peanuts

Steps:

In a large pot, cook soba noodles according to package directions. Drain, rinse noodles with cold water, and set aside.
Pour sesame oil, rice vinegar, soy sauce, and lime juice into a large bowl. Mix in lime zest, brown sugar, garlic, and red pepper flakes; stir until sugar dissolves. Toss in carrots, cilantro, and peanuts.
Cut noodles into 3-inch lengths. Stir into dressing mixture. Cover, and refrigerate at least 1 hour.
Toss salad again before serving. If dry, splash with soy sauce and vinegar. Serve cold.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 47.1 g, Fat 3.7 g, Fiber 1.2 g, Protein 9.7 g, SaturatedFat 0.5 g, Sodium 1068.4 mg, Sugar 4.6 g

JAPANESE NOODLE SALAD

Japanese Noodle Salad image

This is a light and nutritious recipe. This is perfect for picnics and anytime of the day. This dish is so simple to make. It tastes better overnight in the fridge. Serve cold. Enjoy!!!

Provided by Morning Biscotti

Categories Greens

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (8 ounce) package soba noodles
1 teaspoon salt
1 cup carrot, julienned
1/2 cup red bell pepper, julienned
1 cup edamame (japanese soy bean)
2 cups broccoli, blanched
3 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
3 tablespoons extra virgin olive oil

Steps:

Add salt to boiling water.
Cook soba noodles according to instructions.It normally takes 7-8 minutes.
Drain noodles and run cold water through to stop the cooking process.
Set soba noodles aside.
In a medium bowl, combine vinegar, soy sauce, mirin, sesame oil, garlic powder, pepper. Slowly add olive oil and whick to thicken.
Mix noodles with all vegetables and pour sauce over it.
Mix well and chill in the fridge.

JAPANESE CABBAGE SALAD

Japanese Cabbage Salad image

Tip: To toast almonds and sesame seeds, spread them in a single layer in separate ungreased shallow pans. Bake in a 350ºF oven for 5 to 10 minutes, stirring or shaking often, until desired doneness. 1 serving: 297 Calories; 23.2 g Total Fat (11.1 g Mono, 8.7 g Poly, 2.2 g Sat); 0 mg Cholesterol; 20 g Carbohydrate; 3 g Fibre; 6 g Protein; 593 mg Sodium

Provided by - Carla -

Categories Vegetable

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 15

Ingredients

1/2 medium head of cabbage, shredded
4 1/2 cups fresh bean sprouts
2 cups sliced fresh white mushrooms
1/2 cup slivered almonds, toasted (see Tip)
1/4 cup raw sunflower seeds
2 tablespoons sesame seeds, toasted (see Tip)
2 green onions, chopped
1/2 cup cooking oil (or olive)
3 tablespoons white vinegar
8 tablespoons soy sauce
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon pepper
1 (3 ounce) package instant chicken-flavored ramen noodles
1 1/2 cups dry chow mein noodles

Steps:

Put first 7 ingredients into large bowl. Toss.
Asian Dressing: Empty seasoning packet into jar with tight-fitting lid. Add next 6 ingredients. Shake well. Makes about 3/4 cup dressing. Drizzle over salad. Toss well.
Just before serving, break up instant noodles. Scatter over top. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 277.4, Fat 20.1, SaturatedFat 2.9, Sodium 1178.3, Carbohydrate 19.9, Fiber 3.8, Sugar 5.8, Protein 7.9

More about "japanese noodle salad recipes"

17 TRADITIONAL JAPANESE SALADS - INSANELY GOOD RECIPES

17-traditional-japanese-salads-insanely-good image

From insanelygoodrecipes.com
5/5 (1)
Published 2021-07-30
Category Recipe Roundup

See details

HARUSAME SALAD (JAPANESE GLASS NOODLE SALAD) 春雨サラダ

2018-01-26 Now all the ingredients are ready. In a medium bowl, combine the dressing ingredients and whisk all together. In a large bowl, add harusame …
From justonecookbook.com
4.6/5 (59)
Total Time 55 mins
Category Salad
Calories 197 per serving

Follow the packaging instructions to rehydrate harusame. My package instruction is to boil harusame for 4 minutes. Rinse under cold water to remove the starch. Drain well so the dressing won’t be diluted. Cut into smaller lengths if you like.

See details

RECIPE: JAPANESE COLD NOODLE SALAD (HIYASHI CHUKA)

2019-05-02 1/2 cup. julienned cucumber (preferably Japanese or Persian) 1/4. sheet nori seaweed, cut into strips. Some other possible toppings: bean …
From thekitchn.com
Estimated Reading Time 3 mins

See details

JAPANESE PASTA SALAD (SPAGHETTI SALAD) - RECIPETIN JAPAN

2019-06-04 Drain pasta and sprinkle vinegar over the pasta, toss and leave to cool down. While cooking pasta, sprinkle a pinch of salt over the cucumber slices and leave for 5 minutes to soften, then squeeze the moisture out. Leave …
From japan.recipetineats.com

See details

JAPANESE VERMICELLI SALAD (HARUSAME SALAD)

2018-09-11 Sprinkle salt over julienned carrot and cucumber in a bowl, mix and leave for 5 minutes. Squeeze water out and place them in a mixing bowl. Soak harusame in boiling water for 3 minutes or as per the packet instructions. …
From japan.recipetineats.com

See details

CHANG’S CRISPY NOODLE SALAD - CHANG'S AUTHENTIC ASIAN …

Method: Finely shred the cabbage and place in a large bowl along with the Chang’s Original Fried Noodles, spring onions and almonds. Toss until combined. Just before serving pour Chang’s Crispy Noodle Salad Dressing …
From changs.com

See details

10 BEST JAPANESE NOODLE SALAD RECIPES | YUMMLY

2022-06-26 Japanese Cold Noodle Salad (Hiyashi Chuka) The Kitchn ginger juice, corn kernels, toasted sesame seeds, nori seaweed and 14 more Crunchy Asparagus Miso Soba Noodle Salad Wake Up And Eat
From yummly.com

See details

10 BEST COLD ASIAN NOODLE SALAD RECIPES | YUMMLY

2022-06-22 fresh ginger, peanuts, scallions, lime juiced, edamame, rice vinegar and 17 more
From yummly.com

See details

COLD NOODLE SALADS THAT ARE PERFECT FOR LUNCH | MARTHA …

2020-07-23 Fresh ginger and a serrano chile are cooked with sugar and water as a delicious garnish for this noodle salad, and the resulting syrup takes the soy-lime dressing to the next level. Bonus tip: Roll the avocado in sesame …
From marthastewart.com

See details

ASIAN NOODLE SALAD - DINNER AT THE ZOO

2017-06-26 Cook the ramen noodles according to package instructions. While ramen noodles are cooking, in a small bowl whisk together the hoisin sauce, sesame oil, rice vinegar, honey, soy sauce, ginger and salt and pepper. Set …
From dinneratthezoo.com

See details

ASIAN NOODLE SALAD {WITH CREAMY PEANUT DRESSING!}

While the pasta cooks, whisk together the olive oil, rice vinegar, honey, peanut butter, soy sauce, Sriarcha, ginger, and garlic. Pour over the noodle mixture and toss to combine. Add the peanuts and cilantro and toss once more. Serve …
From wellplated.com

See details

JAPANESE SOMEN SALAD AND SWEET AND SOUR DRESSING …

2021-12-28 Featured Video. Prepare the dressing for the somen salad. In a small bowl, combine sugar and rice vinegar. Mix well. Heat the rice vinegar and sugar mixture in the microwave oven for 10 to 15 seconds until the sugar …
From thespruceeats.com

See details

THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN

2021-06-24 Ramen Noodle Salad Recipe. To make the dressing: Combine the oil, vinegar, sugar, and soy sauce in a jar and shake until the sugar has dissolved. Melt the butter in a large skillet over medium heat. While the butter is melting, …
From barefeetinthekitchen.com

See details

WWW.FOODIECRUSH.COM

Apache/2.4.25 (Debian) Server at www.foodiecrush.com Port 80
From foodiecrush.com

See details

BEST ASIAN NOODLE SALAD RECIPES | FOOD NETWORK CANADA

2015-12-05 Step 1. Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool. Step 2. Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together. Step 3.
From foodnetwork.ca

See details

ASIAN NOODLE SALAD WITH TOASTED SESAME DRESSING

2021-08-02 Add the vegetables, noodles, and dressing to a big stockpot and mix with your hands. Turn over the noodles and make sure to blend the veggies in with the noodles. Just a little note that the vegetables and sauce tend to settle at the bottom of the pot. Top the salad with chopped peanuts and serve. Photo: Mark Yamamoto.
From happyhappynester.com

See details

ICHIBAN SALAD – THE BEST OF BRIDGE

Crumble the Ichiban noodles onto a baking sheet, sprinkle with the almonds and/or sesame seeds and toast in a 350F oven or under the broiler (not too hot!) until golden and fragrant. Toss the salad ingredients in a bowl. Shake all the dressing ingredients up in a jar. Toss them together. Serve immediately. Serves 4-6.
From bestofbridge.com

See details

20 JAPANESE NOODLE RECIPES EVERYONE CAN MAKE AT HOME

2021-12-22 Miso nikomi udon, or miso udon noodle soup, is a rustic Japanese dish of thick wheat udon noodles simmered in a savory miso broth seasoned with dashi, and brimming with various ingredients, such as aburaage (fried tofu ), kamaboko (fish cake), chicken, egg, enoki mushrooms, and green onions. The healthy and light soup is a real treat for noodle lovers.
From thespruceeats.com

See details

JAPANESE GLASS NOODLE SALAD | VEGAN.IO

Directions. Bring the pot of water to boil and prepare the noodles according to the instructions on the package. sprinkle the julienned cucumber and carrot with salt and set aside to extract excessive water. Remove the skin from the edamame and use a small bowl to mix the ingredients for the dressing.
From vegan.io

See details

EASY SOBA NOODLE SALAD RECIPE - BEST JAPANESE COLD SOBA NOODLE …

Soba Noodle Salad Recipe: How to Cook Soba Noodles OK, now let’s find out how to cook the noodles for your soba noodles salad. Bring a pot of water to a boil (you don’t need to add salt) then add the soba noodles and stir to ensure they are all covered in water.
From victoriahaneveer.com

See details

ASIAN NOODLE SALAD | STORIES | LOWCARBINGASIAN

Combine dressing sauce by mixing together sweetener, toasted sesame oil, and soy sauce in a mixing bow and setting aside. Cook noodles of choice per package instructions, drain water and place the noodles in a bowl. Top with ginger, green onions and dressing. Enjoy cold. Cook noodles of choice per package instructions, drain water and place the ...
From lowcarbingasian.com

See details

ASIAN NOODLE SALAD – ERECIPE

2013-03-25 1. In a medium bowl whisk together the oil, soy sauce, brown sugar, lime juice, sesame oil, garlic, and ginger. 2. In a very large bowl toss the …
From erecipe.com

See details

COLD SPICY ASIAN NOODLE SALAD - THERESCIPES.INFO

Cold Asian Noodle Salad Recipe - Running on Real Food trend runningonrealfood.com. For the Asian Noodle Salad 10 ounces (283 g) regular or whole-wheat spaghetti 1 red bell pepper, thinly sliced (130 g, approx. 1 cup) 2 large carrots, grated (150 g, approx. 1 heaping cup)
From therecipes.info

See details

ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING

2020-08-12 Discard the seasoning packet and add noodles to a small bowl. Cover with boiling water from the kettle, set a small plate on top and let sit for 3 minutes, no longer (they'll be al dente). Drain and rinse under cold water until noodles are chilled. Toss with a drizzle of oil and add to the the salad bowl.
From thecheekychickpea.com

See details

JAPANESE NOODLE SALAD RECIPE | EAT SMARTER USA

Preparation steps. 1. Cook the soba noodles according to package directions in salted water, rinse and drain in a sieve. 2. While the pasta is cooking, cut lime in half and squeeze. Toast the sesame seeds lightly in a dry pan. Place 1 tablespoon of sesame seeds aside, put the rest in a mortar and grind while warm. 3.
From eatsmarter.com

See details

SOBA NOODLE SALAD 蕎麦サラダ • JUST ONE COOKBOOK

2017-07-24 How to Make Soba Noodle Salad Ingredients You’ll Need. Soba noodles; Green onions; Cilantro; Toasted sesame seeds; Dressing: neutral-tasting oil, roasted sesame oil, red pepper flakes (optional), honey, and soy sauce (or tamari) This Soba Noodle Salad recipe is the perfect blank slate for customization.
From justonecookbook.com

See details

ASIAN PASTA SALAD RECIPES | ALLRECIPES

Cold Noodle Recipes for Refreshing Dinners. These cold and refreshing noodle recipes give you all the comfort and satisfaction of slurping noodles but with extra chill factor built in. Sesame Noodle Salad. 265. Easy Asian Pasta Salad. 82. Thai Rice Noodle Salad.
From allrecipes.com

See details

ASIAN NOODLE SALAD | 15 MINUTES | LOWCARBINGASIAN

2021-05-02 1) Gather all the ingredients. 2) Julienne cut ginger and cucumber as shown below. 3) Chop green onions and set aside. 4) In a small stove top pot, add sweetener, Soy Sauce, and Toasted Sesame Oil . Bring to a soft boil then remove from heat and set aside. 5) Add water into a stove top pot and bring it to a boil.
From lowcarbingasian.com

See details

25 AUTHENTIC JAPANESE NOODLE RECIPES - INSANELY GOOD

2022-05-27 A bowl of Japanese stir-fry noodles! This recipe is a simplified recreation of the authentic Yakisoba that features Chuka soba in a thick sauce. The combination of crunchy veggies, tender chicken, and noodles covered in a sweet and savory sauce is sure to delight! 2. Kake Udon (Japanese Udon Noodle Soup)
From insanelygoodrecipes.com

See details

INA GARTEN ASIAN NOODLE SALAD - CHEFS & RECIPES

Whisk together the soy sauce, brown sugar, sesame oil, rice vinegar, and garlic in a medium bowl. Place aside. Prepare pasta according to package directions in salted water.
From chefsandrecipes.com

See details

VEGETARIAN UDON NOODLE SALAD WITH PEANUT BUTTER DRESSING, …

In this video, I am showing how to make Japanese Udon noodle salad with peanut butter dressing.It's vegetarian recipe.In Japan we eat Udon noodle hot and col...
From youtube.com

See details

SOBA NOODLE SALAD RECIPE – JAPANESE COOKING 101

2013-08-06 Boil plenty of water and cook soba noodles according to the package. Drain and immediately cool under running water. Drain well. Cut carrot, celery, and red bell pepper 3 inch long and cut lengthwise into thin sticks. Boil frozen shelled edamame until soft and cool under running water. In a large bowl, mix all the ingredients of dressing well.
From japanesecooking101.com

See details

RAMEN NOODLE SALAD WITH SEASONING PACKET

2022-07-03 Simple ramen noodle salad recipe comes collectively in minutes for a crispy and taste packed salad. The dressing actually brings all of it collectively and ... Home » Salad » Ramen noodle salad with seasoning packet. Salad. Ramen noodle salad with seasoning packet. July 3, 2022 5 Mins Read. Share. Facebook Twitter LinkedIn WhatsApp Pinterest ...
From netmcmullen.alfa145.com

See details

COLD ASIAN RICE NOODLE SALAD WITH SESAME SOY DRESSING

Roughly chop the cilantro. Place cold noodles and vegetables into a large mixing bowl. Combine all dressing ingredients together in a large bowl and whisk until incorporated. Alternately, pour all ingredients into a mason jar, seal tightly and shake vigorously until incorporated.
From simmerandsage.com

See details

NOODLE SALAD RECIPES | BBC GOOD FOOD

Noodle salad with sesame dressing. 10 ratings. Cook and serve this easy, healthy lunch in under 15 minutes. It gives you three of your 5-a-day, and the wholemeal noodles add fibre while colourful veg provides beta-carotene and vitamin C.
From bbcgoodfood.com

See details

JAPANESE NOODLE SALAD | CANADIAN LIVING

2010-06-05 Meanwhile, cook noodles according to package directions. Drain and cool under running water; pat dry. In small bowl, beat eggs with 1 tsp (5 mL) water; stir in green onion.
From canadianliving.com

See details

ASIAN RAMEN NOODLE SALAD RECIPE | THE RECIPE CRITIC

2021-07-17 Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes. Combine vegetables: In a large bowl add the cabbage, carrots, green onions, and ramen and almonds. To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
From therecipecritic.com

See details

ASIAN NOODLE SALAD (GLUTEN FREE & DAIRY FREE)- RED'S REALITY

2020-08-13 Add noodles, zucchini, red peppers, spring onions, parsley and shredded carrots to a big salad bowl and set aside. Add oil, coconut aminos, coconut sugar, rice wine vinegar, sunflower seed butter and sesame seed oil to a salad dressing bottle or glass jar. Grate or press garlic into the jar along with the fresh ginger.
From redsreality.com

See details

JAPANESE NOODLE AND VEGETABLE SALAD WITH FLANK STEAK

2 tbsp (30 mL) Japanese rice vinegar 2 tbsp (30 mL) vegetable oil 1 tbsp (15 mL) lime juice 1 tsp (5 mL) Asian chili sauce such as sambal oelek 1 tsp (5 mL) honey 1 tsp (5 mL) sesame oil SALAD 6 oz (170 g) soba noodles 2 cups (500 mL) thinly sliced baby bok choy 1 cup (250 mL) slivered snow peas, about 2 oz (55 g) 1 cup (250 mL) sliced Treviso radicchio
From lcbo.com

See details

COLD ASIAN NOODLE SALAD RECIPE | BRUNCH-N- BITES

2017-08-22 9.5 oz 1 package dried soba noodle (Japanese buckwheat) noodles ½ cup coarsely chopped fresh cilantro leaves 2 large spring onions sliced thinly on a diagonal
From ketchupwithlinda.com

See details

JAPANESE-INSPIRED BEEF & NOODLE SALAD RECIPE | EATINGWELL

Step 3. Put a large pot of salted water on to boil for cooking noodles. Step 4. Cook noodles in the boiling water until just tender, about 6 minutes. Drain; rinse under cold water. Transfer noodles to a large bowl. Add carrot and 1/3 cup of the Sesame-Soy Dressing; toss to coat. Step 5. Preheat grill to medium-high.
From eatingwell.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #cuisine #preparation #occasion #healthy #asian #japanese #oven #easy #beginner-cook #dinner-party #picnic #stove-top #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #taste-mood #savory #to-go #equipment #presentation #served-cold