Jamjamcookies Recipes

JAM JAMS

Jam Jams image

My good friend Leona gave me this recipe years ago when my children were all very small. They loved these cookies and so did I. Real good with a nice cold glass of milk.

Provided by MarieRynr

Categories Dessert

Time 25m

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1 cup margarine (you can use butter, I always do)
1/2 cup molasses
1/2 cup brown sugar
1 egg
1 teaspoon baking soda, dissolved in
3 tablespoons hot water
1/2 teaspoon salt
1 teaspoon vanilla
2 cups flour (or more as needed to make a stiff dough for rolling)
1/2 cup raspberry jam

Steps:

Cream together margarine and brown sugar. Beat in egg, molasses until fluffy.
Add soda with water, salt and vanilla.
Stir in eough flour to make a stiff dough for rolling.
Roll out 1/8th inch thick and cut into circles. (about 1 1/2 inches across).
Bake at 350*F for 8 to 10 minutes.
Cool on wire racks.
When cool put together in pairs with jam in the middle.

Nutrition Facts : Calories 165.2, Fat 7.9, SaturatedFat 1.4, Cholesterol 8.8, Sodium 199.2, Carbohydrate 22.4, Fiber 0.3, Sugar 11.6, Protein 1.4

JAM JAM COOKIES

Jam Jam Cookies image

These are so delicious. I love the taste of raspberry jam in these. The kids go nuts over them. the secret to the chewiness in the cookie, is the syrup.

Provided by CookingMonster

Categories Dessert

Time 30m

Yield 12-18 serving(s)

Number Of Ingredients 8

Ingredients

1 cup brown sugar
6 tablespoons corn syrup
2 teaspoons baking soda
1/4 teaspoon salt
1 cup shortening
2 eggs
1 teaspoon vanilla extract
3 -4 cups flour

Steps:

Mix in order.
Chill dough in fridge for about half an hour, as they roll out easier that way.
Roll out and cut cookies in circles.
Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
Bake about 15 minutes in a 350° oven until golden brown.
Yields about 24 cookies.

JAM FILLED BUTTER COOKIES

Jam Filled Butter Cookies image

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

Provided by MKHG

Categories Desserts Cookies Thumbprint Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 5

Ingredients

¾ cup butter, softened
½ cup white sugar
2 egg yolks
1 ¾ cups all-purpose flour
½ cup fruit preserves, any flavor

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g

JAM SANDWICH COOKIES

Jam Sandwich Cookies image

For bakery-quality cookies in a hurry, just add butter and milk to our Everyday Baking Mix.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 40m

Yield Makes 18

Number Of Ingredients 4

Ingredients

4 cups Everyday Baking Mix, spooned and leveled
1 cup (2 sticks) cold unsalted butter, cut into pieces
1/2 cup whole milk
3/4 cup seedless jam or jelly

Steps:

Preheat oven to 350 degrees. Line two baking sheets with parchment paper. In a food processor, pulse baking mix and butter until mixture resembles coarse meal. Add milk; pulse until a dough forms.
Drop dough by heaping tablespoons onto sheets, 4 inches apart. (You will fit about 9 cookies to a sheet; bake in two batches to make a total of 36 cookies.) Bake until cookies begin to turn golden but center is still pale, 12 to 14 minutes, rotating sheets halfway through. Transfer to a wire rack to cool completely.
Spread flat side of half the cookies with 2 teaspoons jam each; sandwich with remaining cookies.

Nutrition Facts : Calories 251 g, Fat 11 g, Protein 2 g

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