BLUE CHEESE AND POPPYSEED BISCUITS
I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter.
Provided by Tisme
Categories Breads
Time 1h15m
Yield 30 biscuits
Number Of Ingredients 5
Steps:
- Process the flour, butter and cheese until mixture forms a soft ball.
- Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
- Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
- Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
- Store in airtight container for 3-4 days.
Nutrition Facts : Calories 50, Fat 3.6, SaturatedFat 2.2, Cholesterol 9, Sodium 53.9, Carbohydrate 3.3, Fiber 0.2, Sugar 0.1, Protein 1.1
POPPY-SEED BISCUITS
Savory biscuit make a perfect complement to roast chicken or meat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 8 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk.
- Knead dough four or five times. Pat out dough 1/2 inch thick.
- Using a long sharp knife, cut dough into squares or rectangles.
- Bake on ungreased baking sheet until golden, about 12 minutes.
POPPY SEED BISCUITS
In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
POPPY SEED BISCUITS
From Nadine at work. She says this is a good recipe. It uses Bisquick. if you dont have bisquick recipe #16813 will help
Provided by Dienia B.
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In blender, combine milk, honey, cottage and cheese.
- Cover and process until smooth.
- In bowl, combine Bisquick and poppy seeds.
- Stir in cottage cheese mixture just until blended.
- Turn on floured surface.
- Pat out to 1/2 inch thick.
- Cut with biscuit cutter and place on ungreased baking sheet.
- Bake at 425° for 8 to 10 minutes, or till golden brown.
Nutrition Facts : Calories 143.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 3.4, Sodium 307, Carbohydrate 20.7, Fiber 0.7, Sugar 6.2, Protein 3.6
BLUE CHEESE BITES
Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!
Provided by Ingrid
Categories Appetizers and Snacks Pastries
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie plate with non-stick cooking spray.
- Slice each biscuit into quarters, arrange then in the prepared pie plate. Pour melted butter over the biscuits, then sprinkle the biscuits with blue cheese.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 12.5 g, Cholesterol 35.3 mg, Fat 17.1 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 9.5 g, Sodium 542.8 mg, Sugar 2.1 g
BLUE CHEESE BISCUITS
THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don't remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits. , Bake according to package directions. Sprinkle with parsley.
Nutrition Facts : Calories 266 calories, Fat 18g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 750mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK AND EASY BLUEBERRY BISCUITS RECIPE
Steps:
- The key to success in this recipe is to keep the ingredients cold and get the biscuits in the oven right away.
- Store the butter and cream or buttermilk in the fridge until they're ready - they should not be room temperature. If the dough sits out for any period of time, chill them for a few minutes in the fridge.
- Heat your oven to 425 degrees.
- Add the flour, sugar, salt, and baking powder to a large bowl.
- Mix the dry ingredients thoroughly or sieve them to ensure they're fully blended.
- Cut the butter into the flour mixture using a knife or pastry blender, blending until the butter is pea-size.
- Create a well in the center of the bowl and add 2/3 cup liquid and mix gently.
- Add more liquid, one tablespoon at a time, if needed
- The dough will barely hold together, and have chunks of butter. Place it on a lightly floured work surface and add the berries gently. If the dough is very soft and warm, chill for 20 minutes.
- To shape the biscuits, you can roll the dough into a rectangle and cut into 12 pieces. Or, you can use a biscuit cutter. Or, you can scoop large spoonfuls of dough. There's no wrong way to shape the biscuits, just ensure they are uniform in shape and size. If you want, you can brush the tops with milk, or sprinkle with turbinado sugar, or do both.
- Bake the biscuits at 425 degrees for 12-15 minutes. They will begin to become golden brown on top, and begin to crisp up. They should not be wet or shiny, but look light, fluffy, and delicious.
Nutrition Facts : Calories 194 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 253 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BLUE CHEESE POPOVERS
I'm very excited to show you this new, and possibly slightly improved, popover recipe. While we may have tweaked the ingredient amounts a little bit, we are still going to be using our foolproof, cold-oven method for making these. The reason this technique is so fun to use, is that it's literally the opposite of everything every popover expert says you should do.
Provided by Chef John
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 1h40m
Yield 14
Number Of Ingredients 9
Steps:
- Whisk eggs, salt, cayenne, milk, oil, and flour together in a large measuring cup or mixing bowl just until blended.
- Cover the bowl with plastic wrap and allow to rest for 1 hour on the counter, or in the refrigerator for 2 to 3 hours, up to overnight.
- Grease 14 nonstick muffin cups with butter, and then mist with cooking spray.
- Whisk the batter for a few seconds and fill each prepared muffin cup 4/5 full. Sprinkle each evenly with blue cheese.
- Place the muffin pans into a cold oven with a drip pan set underneath. Set the heat to 450 degrees F (230 degrees C). Bake in the oven until popovers are well browned and fully puffed, about 30 to 35 minutes. Poke each popover with a knife to allow steam to escape. Serve hot.
Nutrition Facts : Calories 170.2 calories, Carbohydrate 15.5 g, Cholesterol 75.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 3.3 g, Sodium 243.8 mg, Sugar 1.8 g
More about "bluecheeseandpoppyseedbiscuits recipes"
BLUE CHEESE AND POPPY SEED BITES | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 18-24
BLUE CHEESE BISCUITS - DAVID LEBOVITZ
From davidlebovitz.com
ROBINHOOD | CHEESE BISCUITS
From robinhood.ca
BLUE CHEESE BISCUITS - HEATHER CHRISTO
From heatherchristo.com
PARMESAN AND POPPY SEED BISCUITS RECIPE : SBS FOOD
From sbs.com.au
BLUE CHEESE BISCUITS RECIPE - BRIANNAS SALAD DRESSINGS
From briannas.com
PARMESAN AND POPPY SEED BISCUITS | CRUSH MAG
From crushmag-online.com
BLUE CHEESE AND POPPYSEED BISCUITS RECIPE - FOOD.COM
From pinterest.com
BLUE CHEESE AND POPPYSEED BISCUITS RECIPE - FOOD.COM
From pinterest.com
CHEESE BISCUITS {EASY, FLUFFY DROP BISCUITS!} - THE SEASONED MOM
From theseasonedmom.com
FREIGHT HOUSE: TRY YOUR HAND AT OUR POPPY SEED BISCUITS
From freighthousefood.com
POPPY SEED BISCUIT RECIPE - ANGLO-LIST
From anglo-list.com
PARMESAN AND POPPY SEED BISCUITS RECIPE - BBC FOOD
From bbc.co.uk
WENSLEYDALE BLUE CHEESE BISCUITS WITH POPPY SEEDS
From wensleydale.co.uk
EASY RECIPES FOR KIDS - CHEDDAR AND POPPY SEED BISCUITS
From eatsamazing.co.uk
BLUE CHEESE BISCUITS WITH POPPY SEEDS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BLUE CHEESE CHIVE BISCUITS - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
POPEYE’S BISCUITS COPYCAT RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CHEESE AND POPPY SEED BISCUITS - 9KITCHEN
From kitchen.nine.com.au
PARMESAN AND POPPY BISCUITS – GROWN TO COOK
From growntocook.com
BLUE CHEESE BITES | A WICKED WHISK
From awickedwhisk.com
BLUEBERRY CREAM CHEESE BISCUITS RECIPE | HOMEMADE BISCUITS
From cookiesandcups.com
BLUE CHEESE AND BACON DROP BISCUITS - A COZY KITCHEN
From acozykitchen.com
CZECH POPPY SEED BISCUITS – THE BISCUIT BESTIARY
From thebiscuitbestiary.com
BLUE-CHEESE POPPY-SEED BISCUITS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BLUE CHEESE BISCUITS RECIPE ON THE MEMPHIS PELLET GRILL
From howtobbqright.com
BLUE CHEESE AND POPPYSEED BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON POPPY SEED BISCUITS | GIRL VERSUS DOUGH
From girlversusdough.com
BLUE CHEESE BISCUITS > CALL ME PMC
From callmepmc.com
BACON & BLUE CHEESE BISCUITS RECIPE | PEOPLE.COM
From people.com
ORANGE AND POPPY SEED BISCUITS - MY GRANDMA'S RECIPE BOOK
From mygrandmasrecipebook.com
POPPY SEED BISCUITS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
HONEY AND POPPY SEED BISCUITS - BETTER HOMES & GARDENS
From bhg.com
BLUE CHEESE BISCUITS RECIPE | MYRECIPES
From myrecipes.com
BLUE CHEESE BISCUITS RECIPE FROM MACHEESMO
From macheesmo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love