Corn Casserole Without Jiffy Recipes
CORN CASSEROLE WITHOUT JIFFY®
This easy corn casserole is made without Jiffy® and takes only minutes to prepare.
Provided by Vandale Gentry
Categories Side Dish Casseroles Corn Casserole Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
- Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
- Bake in the preheated oven until bubbly, about 25 to 30 minutes.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 32.2 g, Cholesterol 82.7 mg, Fat 33.1 g, Fiber 3 g, Protein 10.5 g, SaturatedFat 19.4 g, Sodium 1055.3 mg, Sugar 5.2 g
BEST CORN PUDDING CASSEROLE WITHOUT JIFFY
Easy corn casserole without Jiffy is so simple, using everyday, all-natural ingredients. This corn pudding recipe, simply put -- is the best corn side dish. Plus easily adapt this recipe to be gluten-free.
Provided by Kathleen • The Fresh Cooky © 2021
Categories Holiday Side Dish
Time 1h
Number Of Ingredients 8
Steps:
- Combine dry ingredients (sugar, flour, baking powder and salt) with a fork or whisk in a small bowl, set aside.
- In a large mixing bowl, whisk eggs, whipping cream and melted butter. Gradually add the sugar mixture, whisking until thick and smooth.
- Stir in corn and pour into 9x13 greased casserole dish the casserole dish.
- Bake at 350F degrees for about 45-70 minutes until pudding is set and deep golden brown around the edges and very slightly jiggly in the center. (see notes for tips on baking)
- If baking in individual ramekins, place ramekins on baking sheet and bake at 350F degrees for about 30 minutes. The pudding is done when the edges are golden brown and inserting a knife into the center of the pudding comes out clean.
- Allow pudding to rest for about 5 minutes before serving.
Nutrition Facts : ServingSize 1 ounces, Calories 223 kcal, Carbohydrate 27 g, Protein 7 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 113 mg, Sodium 443 mg, Fiber 2 g, Sugar 9 g, UnsaturatedFat 5 g
CORN CASSEROLE WITHOUT JIFFY RECIPE
This corn casserole without Jiffy is an easy way to make a classic side dish. This recipe is also quick and easy- done in 30 minutes!
Provided by Jacob
Categories Casserole
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.
- Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.
- Bake in the preheated oven until bubbly. This takes about 25 to 30 minutes.
Nutrition Facts : Calories 402.00kcal, Carbohydrate 22.00g, Cholesterol 46.00mg, Fat 33.00g, Fiber 2.00g, Protein 9.00g, SaturatedFat 12.00g, ServingSize 6.00 people, Sodium 607.00mg, Sugar 8.00g, TransFat 1.00g, UnsaturatedFat 12.00g
CORN CASSEROLE WITHOUT JIFFY
This Corn Casserole without Jiffy is seriously delicious and super simple to make from scratch without a mix and without creamed corn. It's creamy and fluffy packed with awesome corn flavor. This
Provided by Zona
Categories Side Dishes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Grease an 18.6-ounce oven safe baking dish and set aside. Click for an 18.6-ounce casserole dish.
- In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
- Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
- Pour mixture into the prepared pan.
- Bake in preheated oven for 35 mins or until the mixture has set. It's ok if it is still slightly jiggly.
Nutrition Facts : Calories 506 calories, Carbohydrate 62 grams carbohydrates, Cholesterol 157 milligrams cholesterol, Fat 26 grams fat, Fiber 4 grams fiber, Protein 10 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 663 milligrams sodium, Sugar 21 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
JIFFY CORN CASSEROLE (5 INGREDIENTS) EASY & DELICIOUS!
Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
Provided by BlondieItaliana
Categories Corn
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
- Cook uncovered for 55-60 minutes at 350 degrees.
Nutrition Facts : Calories 362.2, Fat 21.4, SaturatedFat 11.6, Cholesterol 46, Sodium 782.8, Carbohydrate 41.3, Fiber 3.6, Sugar 4.2, Protein 5.2
EGG-FREE SWEET CORN CASSEROLE
A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies.
Provided by 4LEENER
Categories Side Dish Vegetables Corn
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
- Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.
Nutrition Facts : Calories 400.7 calories, Carbohydrate 53.4 g, Cholesterol 17.6 mg, Fat 19.9 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 7.2 g, Sodium 1120.6 mg, Sugar 8.7 g
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