Instantpotatosoupmix Recipes

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POTATO SOUP MIX



Potato Soup Mix image

Potato soup in a jar is made with potato flakes and dry milk seasoned with turmeric and thyme.

Provided by Donna

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 15m

Yield 6

Number Of Ingredients 9

1 ¾ cups instant mashed potato flakes
1 ½ cups dry milk powder
2 tablespoons chicken bouillon granules
2 teaspoons dried minced onion
1 teaspoon dried parsley
¼ teaspoon ground white pepper
¼ teaspoon dried thyme
⅛ teaspoon ground turmeric
1 ½ teaspoons seasoning salt

Steps:

  • Combine potato flakes, dry milk, bouillon granules, onion, parsley, pepper, thyme, turmeric and seasoning salt in a bowl and stir to mix. Pour into a 1 quart jar.
  • Attach the following instructions: To serve, place 1/2 cup soup mix in bowl. Stir in 1 cup boiling water until smooth.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 27.7 g, Cholesterol 6 mg, Fat 0.3 g, Fiber 1.1 g, Protein 12.1 g, SaturatedFat 0.2 g, Sodium 437.2 mg, Sugar 16.2 g

INSTANT POTATO SOUP MIX



Instant Potato Soup Mix image

Instant soup mix perfect for the college-bound student who can't cook in the dormroom. My daughter goes through this stuff like crazy! All you need is boiling water & a big mug. Keep in a glass jar with a tight-fitting lid & it lasts for months. Makes a great gift too!

Provided by chefthyme

Categories     Lunch/Snacks

Time 6m

Yield 6 serving(s)

Number Of Ingredients 9

1 3/4 cups instant mashed potatoes
1 1/2 cups dry milk
2 tablespoons instant chicken bouillon
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric
1 1/2 teaspoons seasoning salt

Steps:

  • Combine all ingrediants in a bowl and mix. Place in a 1 quart canning jar to store.
  • Directions to attach to jar:.
  • Shake well before using.
  • To serve: place 1/2°C soup mix in a large bowl or mug and add 1°C boiling water.
  • Stir until smooth.

Nutrition Facts : Calories 210.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 31.1, Sodium 164.6, Carbohydrate 24.2, Fiber 1.1, Sugar 12.9, Protein 9.7

INSTANT POTATO SOUP



Instant Potato Soup image

My aunt asks for this every year for Christmas. It is great to take to work for lunches, or for a quick snack or meal.

Provided by pastrytiff

Categories     Vegetable

Time 12m

Yield 1 quart

Number Of Ingredients 8

1 3/4 cups instant mashed potatoes
1 1/2 cups powdered milk
2 tablespoons instant chicken bouillon
2 teaspoons dried onion flakes
1 teaspoon dried parsley
1/4 teaspoon white pepper
1/4 teaspoon dried thyme
1/8 teaspoon turmeric

Steps:

  • Mix all ingredients together.
  • Place items in desired container (jar or bag).
  • Attach tag with preparation directions.
  • Stir 1/2 cup of prepared mix into 1 cup boiling water.
  • ****As a new variation for soup at home, I have been making very thin instant mashed potatoes, using chicken broth and milk for the liquid, then adding an assortment of seasonings (depends on what is on hand) like turmeric, parsley, seasoning blends, or even some flavored sea salts.
  • I also like to change it up with cheese, bacon, chives, even some sour cream on top for a loaded baked potato feel.

Nutrition Facts : Calories 1263.8, Fat 51.7, SaturatedFat 32.3, Cholesterol 186.3, Sodium 987.8, Carbohydrate 145.1, Fiber 6.4, Sugar 77.6, Protein 58

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