Cape Cod Oatmeal Cookies Recipes

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CAPE COD OATMEAL COOKIES



Cape Cod Oatmeal Cookies image

Chewy, raisin-studded cookies with crispy edges. A hint of molasses keeps these oatmeal raisin cookies from being too sweet.

Provided by Kat MacArthur

Categories     Dessert

Number Of Ingredients 11

1 cup butter (melted)
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg (well beaten)
1 cup granulated sugar
1 tablespoon molasses
1/4 cup milk
1 3/4 cups oatmeal
1 cup raisins

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter and set aside to cool slightly.
  • Whisk together flour, baking soda, cinnamon, and salt.
  • In a separate bowl, mix butter, sugar, egg, molasses, and milk until well combined.
  • Stir in flour mixture until just combined.
  • Add oatmeal and raisins, stirring until combined.
  • Line baking sheets with parchment or silicon mats.
  • Scoop dough into tablespoon-sized balls and place on baking sheets leaving room for cookies to spread.
  • Bake on parchment or silicon mat for 12-14 minutes or until edges are golden brown.
  • Transfer to wire rack to cool completely.

CAPE COD OATMEAL COOKIES



Cape Cod Oatmeal Cookies image

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Provided by Lori De Federicis

Categories     Desserts     Cookies     Oatmeal Cookie Recipes     Oatmeal Raisin Cookie Recipes

Yield 35

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 ¾ cups rolled oats
1 cup white sugar
½ cup raisins
½ cup semisweet chocolate chips
½ cup chopped walnuts
½ cup melted shortening
½ cup melted butter
1 egg
¼ cup milk
1 tablespoon molasses

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
  • Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 16.5 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 73.7 mg, Sugar 8.8 g

CAPE COD OATMEAL COOKIES



Cape Cod Oatmeal Cookies image

SIMPLE TO MAKE AND SIMPLY DELICIOUS! THESE DELICATELY FLAVORED COOKIES MAIL WELL, TOO, IF YOU KNOW OF SOME HOMESICK COLLEGE DORM-DWELLER WHO WOULD WELCOME A TREAT FROM HOME...

Provided by Ambassadress of Goo

Categories     Drop Cookies

Time 17m

Yield 4 dozen

Number Of Ingredients 14

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon vanilla
1 egg, lightly beaten
1 cup sugar
1/2 cup melted butter
1/2 cup melted shortening
1 tablespoon molasses
1/4 cup milk
1 3/4 cups oatmeal
1/2 cup chopped pecans
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 350*.
  • In a medium sized bowl, sift together the flour, soda, salt and cinnamon.
  • In a large bowl, combine remaining ingredients.
  • Incorporate flour mixture into oat mixture (with wooden spoon) until well blended.
  • Drop cookie dough by teaspoon onto greased cookie sheets.
  • Bake for approx.
  • 12 minutes, or until the edges turn slightly brown.
  • Cool on wire racks.
  • Store in tightly covered container.

Nutrition Facts : Calories 1069.7, Fat 62.9, SaturatedFat 23, Cholesterol 116, Sodium 640.8, Carbohydrate 116.5, Fiber 6.4, Sugar 54.1, Protein 14.1

CAPE COD OATMEAL COOKIES



Cape Cod Oatmeal Cookies image

This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you.

Provided by Allrecipes Member

Categories     Oatmeal Raisin Cookies

Yield 35

Number Of Ingredients 14

1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 ¾ cups rolled oats
1 cup white sugar
½ cup raisins
½ cup semisweet chocolate chips
½ cup chopped walnuts
½ cup melted shortening
½ cup melted butter
1 egg
¼ cup milk
1 tablespoon molasses

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
  • Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Nutrition Facts : Calories 139.5 calories, Carbohydrate 16.5 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 73.7 mg, Sugar 8.8 g

OATMEAL CRANBERRY COOKIES



Oatmeal Cranberry Cookies image

I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.)

Provided by Wendy W88

Categories     Drop Cookies

Time 22m

Yield 2 dozen

Number Of Ingredients 13

1 1/2 cups flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 -2 dash nutmeg
1 whole egg, slightly beaten
1 cup sugar
1/2 cup melted shortening
1 tablespoon molasses
1/4 cup milk
1 3/4 cups uncooked oatmeal
1/2 cup ocean spray dried sweetened cranberries
1/2 cup chopped nuts (optional)

Steps:

  • Preheat oven to 350*.
  • Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
  • Add remaining ingredients and mix together well.
  • Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
  • Cool for 2 minutes and enjoy!
  • (These are also very fab with dried cherries and chocolate chips! YUM!).

Nutrition Facts : Calories 1633.9, Fat 60.6, SaturatedFat 15.2, Cholesterol 110, Sodium 955.6, Carbohydrate 253.7, Fiber 11.8, Sugar 126.5, Protein 25.2

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