Bourbon Basted Salmon Recipes
BOURBON-GLAZED SALMON
This bourbon-glazed salmon is ready in minutes and requires only a handful of ingredients. Pair it with a green salad and couscous to have the perfect meal. If you don't like the taste of bourbon, you can use cola or brewed coffee. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine all ingredients but salmon. Bring to a boil. Cook and stir until sugar is dissolved, about 1 minute; set aside., Place salmon on oiled grill rack, skin side down. Grill, covered, over medium heat for 5 minutes. Brush with bourbon mixture. Grill until fish just begins to flake easily with a fork, 8-10 minutes longer.
Nutrition Facts : Calories 384 calories, Fat 21g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 725mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
BOURBON-BASTED SALMON
Steps:
- 1. Preheat oven to 450 degrees. 2. In small bowl, combine bourbon, olive oil and soy sauce and whisk until blended. 3. Wipe salmon with damp paper towels. 4. Line baking pan with aluminum foil and place salmon skin side down. 5. Brush salmon with basting mixture and bake, uncovered, basting 2 or 3 times, until fish flakes easily when tested with tip of small knife, 15 to 20 minutes. 6. In small saucepan, bring remaining basting mixture to a boil over medium high heat. Reduce heat and simmer 3 to 4 minutes. 7. With spatula transfer salmon fillets to dinner plates and serve basting mixture on the side.
Nutrition Facts : Calories 1527 calories, Fat 108.042 g, Carbohydrate 77.3244 g, Cholesterol 0 mg, Fiber 0.33600000500679 g, Protein 4.4142 g, SaturatedFat 14.91726 g, ServingSize 1 1 recipe (336g), Sodium 2349.3920000032 mg, Sugar 76.9883999949932 g, TransFat 2.93640000000001 g
BOURBON-BASTED SALMON
Steps:
- Marinate for at least 1 hr Grill or broil for 7 min on each side
MAPLE-BOURBON BASTED GRILLED SALMON RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Preheat grill to high. Brush grill grate with oil. Combine maple syrup, bourbon, butter, and vinegar in a small saucepan on the stove top; boil over medium-high heat until thickened, about 3 minutes. Season fillets with salt and pepper. Grill fillets, covered, 3 minutes. Flip fillets, baste with maple glaze and grill until firm to the touch, 2-3 minutes more. Baste fillets again before serving.
BOURBON MARINATED SALMON
This came from Southern Living. Salmon is the only fish I eat so I am always looking for different marinades/rubs or glazes for it to add variety to our life!
Provided by Little Suzy Homemak
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
- Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.
SALMON WITH BROWN SUGAR AND BOURBON GLAZE
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Provided by DEBOKC
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Steak Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Nutrition Facts : Calories 561.1 calories, Carbohydrate 27 g, Cholesterol 129.6 mg, Fat 29.7 g, Protein 33.6 g, SaturatedFat 11 g, Sodium 188.8 mg, Sugar 26.7 g
BACON-WRAPPED BOURBON-MARINATED SALMON
I serve this as a main dish, appetizer, or whatever you desire. Bacon and seafood lovers' delight. You can always tweak things to your family's taste.
Provided by Tammy
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 4h35m
Yield 5
Number Of Ingredients 7
Steps:
- Mix steak seasoning sauce, 6 tablespoons brown sugar, bourbon, and scallions together in a large bowl to make marinade.
- Toss salmon cubes in marinade. Cover with plastic wrap and let sit in the refrigerator, 4 to 6 hours.
- Wrap each salmon cube with bacon; use a toothpick to hold bacon in place. Sprinkle remaining 2 tablespoons brown sugar on top.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Grill bacon-wrapped salmon, turning frequently, until bacon begins to crisp, about 5 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 26.9 g, Cholesterol 82.3 mg, Fat 19.1 g, Fiber 0.3 g, Protein 30.5 g, SaturatedFat 4.7 g, Sodium 1517.4 mg, Sugar 25.6 g
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