Balsamic And Rosemary Grilled Salmon Recipes

GRILLED SALMON WITH BALSAMIC ONIONS

Grilled Salmon With Balsamic Onions image

Make and share this Grilled Salmon With Balsamic Onions recipe from Food.com.

Provided by Oolala

Categories Onions

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 salmon fillets
1 tablespoon olive oil, for brushing the fillets
salt
pepper
1 lemon, juiced
1 large purple onion, sliced thin
1 tablespoon olive oil
2 tablespoons balsamic vinegar

Steps:

Brush salmon with1 tablespoons olive oil.
Season with salt and pepper to taste.
Squeeze lemon over salmon.
Grill for 8-12 minutes, turning once.
Meanwhile put 1 tablespoons olive oil in non-stick pan. Add onions and cook on low heat until they begin to caramelize, about 15 minutes. When ready to serve, drizzle with balsamic vinegar and heat through.
To serve, top salmon with onions.

Nutrition Facts : Calories 449.7, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 215.1, Carbohydrate 6.7, Fiber 1.8, Sugar 1.6, Protein 64.1

ROSEMARY-BALSAMIC SALMON

Rosemary-Balsamic Salmon image

Quick and easy. Serve with grilled asparagus drizzled with balsamic vinegar and boiled new potatoes.

Provided by DrGaellon

Categories Kosher

Time 1h13m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 (4 ounce) salmon fillets
sea salt, to taste
fresh ground black pepper, to taste
1 tablespoon balsamic vinegar
1 1/2 tablespoons olive oil
1/4 cup lemon juice, freshly squeezed
1 garlic clove, minced
1/2 teaspoon fresh rosemary, minced fine

Steps:

Place salmon in a non-reactive dish.
Whisk together remaining ingredients and pour over salmon.
Cover with plastic wrap and refrigerate 30-60 minutes.
Remove salmon from marinade and shake off excess. Discard marinade.
Broil 4" from heat source, or place on preheated outdoor grill at medium-high.
Cook until fish is barely opaque in the center, 3-4 minutes per side.

Nutrition Facts : Calories 179.9, Fat 8.9, SaturatedFat 1.3, Cholesterol 58.3, Sodium 75.6, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 22.5

BALSAMIC AND ROSEMARY GRILLED SALMON

Balsamic and Rosemary Grilled Salmon image

This is a quick and easy way to grill salmon. It's wonderful served with Baked Asparagus with Balsamic Butter Sauce and boiled new potatoes!

Provided by ElizabethKnicely

Categories Toddler Friendly

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (4 ounce) salmon fillets
sea salt, to taste
1 tablespoon balsamic vinegar
3 tablespoons olive oil
1/4 cup lemon juice
1 garlic clove, minced
1 sprig fresh rosemary, minced

Steps:

Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together vinegar, olive oil, lemon juice, garlic and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Remove salmon from marinade, and shake off excess. Discard remaining marinade. Cook on preheated grill until fish is opaque in the center and flakes easily with a fork, about 4 minutes per side.

Nutrition Facts : Calories 240, Fat 15.1, SaturatedFat 2.3, Cholesterol 51.6, Sodium 85.5, Carbohydrate 2, Fiber 0.1, Sugar 1, Protein 23.1

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