KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!
Provided by wisweetp
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.7 g, Cholesterol 24.6 mg, Fat 5.3 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 190.4 mg, Sugar 8.6 g
HUNGARIAN CINNAMON LOAF
Provided by JoAnn Cianciulli
Categories Bread Mixer Breakfast Brunch Bake Vegetarian Kid-Friendly Spice Cinnamon Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 8
Steps:
- In the bowl of a standing electric mixer fitted with the dough hook, dissolve the yeast in 1/4 cup of the warm milk. Sprinkle with a pinch of the sugar and let the mixture stand until the yeast comes alive and starts to foam, about 5 to 10 minutes.
- Turn the mixer on low speed and add the remaining 1 cup milk, 1/2 cup of the sugar, the 1 cup melted butter, the egg yolks, and salt. Add 2 cups of the flour and turn the speed up to medium; continue to mix until incorporated. Gradually add the remaining 1 1/2 cups flour and continue to mix until the dough holds together and pulls away from the sides of the bowl; the dough will be very soft.
- Turn the dough out onto a lightly floured work surface and knead until smooth and elastic, about 10 minutes. Put the dough in a large bowl. Cover with a kitchen towel or plastic wrap and let rise in a warm place until doubled in size, about 1 1/2 hours. Test the dough by pressing 2 fingers into it. If indents remain, the dough is adequately risen.
- Combine the remaining 1/2 cup sugar and the cinnamon in a small bowl. Brush the bottom and sides of a 9-by-5-inch loaf pan with melted butter.
- On a lightly floured work surface, roll the dough into a rectangle about the size of the loaf pan. Brush the surface of the dough with melted butter and sprinkle the cinnamon sugar evenly across. Roll the dough up, jelly-roll style, into a long cylinder, and pinch the seam closed. Put the dough in the prepared loaf pan, seam side down. Make sure the dough touches all sides of the pan. Cover with plastic wrap and let rise a second time, until the top of the dough is nearly level with the top of the loaf pan, about 20 minutes.
- Preheat the oven to 350°F. Brush the dough with more melted butter.
- Bake until your kitchen smells like cinnamon and the bread is golden brown, 45 minutes to 1 hour. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
CINNAMON LOAF
This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. -Dorothy Bateman of Carver, Massachusetts
Provided by Taste of Home
Time 1h5m
Yield 14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter until light and fluffy, about 1 minute. Gradually beat in 1 cup sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder, baking soda and salt. Add to creamed mixture alternately with buttermilk just until mixed., Transfer half of the mixture to a 9x5-in. loaf pan coated with cooking spray. Combine cinnamon and remaining sugar. Sprinkle three-fourths of mixture over batter. Top with remaining butter and sprinkle with remaining cinnamon mixture., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Fat 4g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 3g protein.
CINNAMON LOAF
Make and share this Cinnamon Loaf recipe from Food.com.
Provided by Graybert
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat all ingredients and spread half of the mixture in a loaf pan.
- Mix together the cinnamon mixture and spread over first layer.
- Put on remaining cake batter and cut through with a knife.
- Bake at 350F for 45-50 minutes.
HUNGARIAN BLINTZ LOAF (PALACSINTA FELFUJT)
Provided by Gil Marks
Categories Fruit Juice Dairy Brunch Dessert Bake Rosh Hashanah/Yom Kippur Casserole/Gratin Cream Cheese Fall Kosher Shavuot Cottage Cheese Sour Cream Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- 1. Preheat the oven to 350°F (325°F if using a glass pan). Grease a 9-inch square baking pan.
- 2. To make the batter: In a blender, food processor, or large bowl, beat together all the batter ingredients until smooth.
- 3. To make the filling: Combine all the filling ingredients.
- 4. Pour half of the batter into the prepared pan, drop the filling by heaping tablespoonfuls over the batter, then carefully top with the remaining batter (the layers will mix a bit). The loaf can be covered and refrigerated for up to 24 hours. Return to room temperature before baking.
- 5. Bake until puffed and lightly browned, 50 to 60 minutes. Serve warm, accompanied with a fruit sauce or fresh fruit if desired.
CINNAMON BUBBLE LOAF
This yummy cinnamon loaf only looks tricky to make. With Bisquick™ and a few other ingredients that are sure to be in the pantry, it's a total breeze!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In small bowl, mix 2 tablespoons granulated sugar and the cinnamon; set aside.
- In medium bowl, stir Bisquick™ mix, 1/3 cup granulated sugar, 3 tablespoons softened butter, the milk, vanilla and egg until soft dough forms.
- Shape dough into 1-inch balls; roll in cinnamon-sugar. Place dough randomly in pan. Sprinkle with any remaining cinnamon-sugar. Drizzle 2 tablespoons melted butter over dough balls.
- Bake 25 to 30 minutes or until golden brown. Cool in pan on cooling rack 10 minutes. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle.
- Loosen sides of loaves from pan; remove loaf from pan to cooling rack. Drizzle glaze over loaf. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 1/2 g, ServingSize 1 Slice, Sodium 470 mg, Sugar 14 g, TransFat 1 1/2 g
KALACS (HUNGARIAN CINNAMON SWIRL BREAD)
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!
Provided by wisweetp
Categories White Bread
Time 3h10m
Yield 16
Number Of Ingredients 11
Steps:
- Place flour, white sugar, salt, and yeast into the bowl of a stand mixer. In a bowl, whisk together egg, melted butter, warm milk, and vanilla extract; pour into the flour mixture. Using dough hook attachment, mix on low until the flour is moistened and a dough forms, then increase speed to medium, and continue kneading until smooth and elastic, 4 to 5 minutes.
- Place dough into a greased bowl, cover, and allow to rise in a warm place until doubled in bulk, about 1 1/2 hours.
- Punch down dough, turn out onto a floured work surface, and divide into 2 equal pieces. Roll each piece into a 1/3 inch thick rectangle. Brush each square with melted butter. Mix together cinnamon and brown sugar in a small bowl, then sprinkle evenly over the two rectangles.
- Roll each firmly into a log, pinch the ends closed, and tuck them underneath. Place each into a greased, glass loaf pan. Cover, and allow to rise in a warm place until doubled in bulk, about 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush the tops of the loaves with melted butter, then bake in preheated oven until loaves are golden brown, and sound hollow when tapped, about 30 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 32.7 g, Cholesterol 24.6 mg, Fat 5.3 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 3.1 g, Sodium 190.4 mg, Sugar 8.6 g
KILLER HUNGARIAN MEATLOAF
First the name is a goof. This meatloaf has nothing to do with my being Hungarian except that I am so it's an appropriate title. This is an adaption of another recipe I found elsewhere (heavily changed too I add). I happen to think it's killer. Hope you do too.
Provided by Mark Kovach
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- combine first 10 ingredients in large bowl, I use my hands to break up meat then a spoon to add veggies.
- make a well in middle and add beaten eggs to bread crumbs in the well, then use spoon to mix with meat mixture.
- layer 1/2 meat mixture in 13 x 9 inch pan, (I prefer a glass pan).
- lay cheese over meat keeping it 1 inch from edge.
- layer the rest of the meat over the cheese and pat into shape.
- use a blender to puree tomato(s).
- add sugar and vinegar to pureed tomato, mix well then pour over meat loaf.
- bake at 375 degrees Fahrenheit for 1 hour 15 minutes.
- serve and enjoy.
Nutrition Facts : Calories 400.2, Fat 22.7, SaturatedFat 9.1, Cholesterol 157, Sodium 1067.1, Carbohydrate 17.7, Fiber 1.1, Sugar 6.3, Protein 29.7
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