Broccoli Nut Casserole Recipes

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PARMESAN-ROASTED BROCCOLI



Parmesan-Roasted Broccoli image

Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 10

4 to 5 pounds broccoli
4 garlic cloves, peeled and thinly sliced
Good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
3 tablespoons pine nuts, toasted
1/3 cup freshly grated Parmesan cheese
2 tablespoons julienned fresh basil leaves (about 12 leaves)

Steps:

  • Preheat the oven to 425 degrees F.
  • Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You should have about 8 cups of florets. Place the broccoli florets on a sheet pan large enough to hold them in a single layer. Toss the garlic on the broccoli and drizzle with 5 tablespoons olive oil. Sprinkle with the salt and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
  • Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, pine nuts, Parmesan, and basil. Serve hot.

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

WALNUT BROCCOLI BAKE



Walnut Broccoli Bake image

A friend shared this recipe with me years ago and it instantly became a family favorite. When I make it for potluck luncheons, there are no leftovers. -Carolyn Bosetti, LaSalle, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

9 cups frozen chopped broccoli
1/2 cup butter, divided
1/4 cup all-purpose flour
4-1/2 teaspoons chicken bouillon granules
2 cups whole milk
1/2 cup water
4 cups seasoned stuffing croutons
1/2 cup chopped walnuts

Steps:

  • Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish. , Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli., In a large saucepan, melt remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over broccoli. Bake, uncovered, at 375° for 20-25 minutes or until stuffing is lightly browned.

Nutrition Facts : Calories 203 calories, Fat 14g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 583mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

BROCCOLI NUT CASSEROLE



Broccoli Nut Casserole image

A holiday favorite! I usually serve this for Christmas dinner and it's always a hit, but it's a very nice green side for any dinner.

Provided by Desperada

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen broccoli
1/2 cup butter
4 tablespoons flour
6 chicken bouillon cubes
2 cups milk
1/2 cup water
6 tablespoons butter
Pepperidge Farm Herb Stuffing (2/3 bag)
2/3 cup walnuts

Steps:

  • Cook and drain broccoli and place in greased 1 1/2 quart casserole.
  • In a medium saucepan melt 1/2 c butter and add flour and bouillon cubes.
  • Gradually add milk and cook until thick and bouillon cubes have melted, stirring constantly.
  • Pour over broccoli.
  • Place stuffing and walnuts in a large mixing bowl.
  • Melt butter and add 1/2 c water.
  • Pour over stuffing and stir to coat evenly.
  • Spoon stuffing and nut mix over broccoli.
  • Bake at 350 for 30 minutes.

BROCCOLI NUT CASSEROLE



Broccoli Nut Casserole image

This is sure to please your guests! I like to serve it when we have company and I always am asked for the recipe.

Provided by Debaylady

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

2 (16 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup, low-sodium
3/4 cup mayonnaise
3/4 cup pecans, chopped
2 eggs, well beaten
1 medium onion, chopped
3/4 cup sharp cheddar cheese, grated
1 cup buttered bread crumb

Steps:

  • Cook broccoli according to package directions; drain and add to a large bowl.
  • Add the soup, mayonnaise, and chopped pecans; mix well.
  • Add the beaten eggs and onion; stir to blend well.
  • Pour mixture into greased 1 1/2 or 2 quart casserole.
  • Sprinkle with the grated cheese and top with buttered bread crumbs.
  • Bake at 350 degrees for 30 minutes.

BROCCOLI NUT CASSEROLE



Broccoli Nut Casserole image

Categories     Broccoli     Cheese     Nut     Casserole/Gratin     Brunch     Buffet     Dinner     Bake

Number Of Ingredients 8

3 bunches Broccoli crowns, fresh
1 can Cream of Mushroom Soup
1/2 cup Mayonnaise
3/4 cup Chopped Walnuts
2 heads Eggs
1/2 head Sweet Onion, large, chopped
1 cup Shredded Cheddar Cheese
1 cup Plain bread crumbs

Steps:

  • Chop up fresh broccoli and place in large bowl.
  • Add soup, mayo, nuts and onions to the bowl. Beat eggs and add to the bowl. Mix well.
  • Add cheese to the bowl and blend.
  • Pour mixture into a 2 quart casserole dish. Sprinkle bread crumbs on top.
  • Bake for 30 minutes at 350 degrees.

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Top Asked Questions

What's the best way to make a broccoli casserole?
In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter. Bake uncovered in preheated oven for 45 minutes, until heated through and browned on top.
Can you make Broccoli and cheese casserole on keto?
I have a feeling that you might want to add this keto broccoli cheese casserole recipe to your holiday menus. While broccoli and cheese casserole may not be a traditional holiday side, on days when the time is tight and the oven is full, easy broccoli cheese casserole will get a delicious side dish on the table fast – no oven space required!
How to make a vegan Broccoli Casserole with cashews?
After soaking the cashews or pepitas*, drain, rinse, and add to a blender or food processor. Add water/milk, miso, salt, nutritional yeast, and vinegar, and blend until smooth and creamy. If using a high-speed blender, no soaking is necessary. Add the frozen broccoli to a 13×9 casserole dish and place it in the oven while it is preheating.
How do you make a quinoa and broccoli casserole?
Pour the cheesy quinoa into a 9-inch square baking dish and top with the roasted broccoli. Stir until the broccoli is evenly mixed in with the quinoa. Sprinkle the surface of the casserole with the reserved ¾ cup cheese, then sprinkle the breadcrumbs on top. Bake, uncovered, for 25 minutes, until the top is golden.

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