Yummy Beef Recipes

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YUMMY BEEF VEGETABLE STEW



Yummy beef vegetable stew image

This is a throw together recipe I made the day after dreaming about vegetable soup all night. (I don't understand the dreams either!) But I don't like watery vegetable soup, so this is my version!

Provided by Amanda Beth

Categories     Stew

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 lbs lean ground beef
2 tablespoons Worcestershire sauce
1 (46 ounce) can tomato juice
4 yukon gold potatoes, medium diced
1/2 green pepper, diced
2 cups chopped carrots
1 (14 1/2 ounce) can diced tomatoes, with juice
1 (14 1/2 ounce) can corn, with juice
1/2 cup salsa
1 medium onion, chopped
1 teaspoon salt
2 teaspoons pepper
2 teaspoons dried oregano
1 teaspoon garlic powder
water

Steps:

  • Brown ground beef with worcestershire sauce in soup pan.
  • Drain well, and wipe out the pan to remove extra grease.
  • Return ground beef and add remaining ingredients, except water.
  • Cook, stirring occasionally, until vegetables are done.
  • Skim any fatty spots in the soup.
  • Add water to make the soup as soup-y as you like.

YUMMY BEEF AND POTATO CASSEROLE



Yummy beef and potato casserole image

My daughter gets so excited when she knows I'm making this. A comfort food to be enjoyed by young and old alike. It is known as Shepherd's Pie or to be more accurate, Cottage Pie. (Shepherd's Pie is made with ground lamb.) Recipe is from Country Cooking recipe book and submitted by Valerie Merrill. This dish really stays hot after removing from oven. I usually dish my DD's out before serving to give it a chance to cool off a bit.

Provided by ckambic

Categories     One Dish Meal

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 12

2 1/2 lbs potatoes, peeled
8 -12 ounces sour cream
salt & pepper
2 lbs ground beef
1 medium sweet red pepper, chopped
1/2 cup chopped onion
1 (15 ounce) can whole kernel corn, drained
1 (10 ounce) can cream of mushroom soup
1/2 cup milk
1 teaspoon garlic salt
2 tablespoons butter, melted
minced fresh parsley (optional)

Steps:

  • Put the potatoes in a large pot, cover with water, and cook over medium-high heat until soft.
  • While potatoes are cooking; in a skillet, cook beef, red pepper, and onion until meat is browned and vegetables are tender; drain.
  • Add corn, soup, milk, and garlic salt.
  • Mix well.
  • Once the potatoes are soft, drain and mash with sour cream.
  • Add salt and pepper.
  • Spread meat mixture into a baking dish.
  • Top with mashed potatoes.
  • Drizzle with butter.
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • For additional browning, place under broiler for a couple of minutes.
  • Sprinkle with parsley.

YUMMY MEATLOAF



Yummy Meatloaf image

What makes this meatloaf so good is how you cook it! It's very important to cook this in a baking dish rather than a loaf pan. The grease will drain from the meatloaf this way, and it will be firmer and taste better.

Provided by Debbie Leamon

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 pounds ground beef
½ onion, chopped
1 (10 ounce) package saltine crackers, crushed
salt to taste
¼ teaspoon ground black pepper
1 tablespoon steak sauce
2 eggs
¾ cup water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, onion, crushed crackers, salt, ground black pepper, steak sauce, eggs and water and mix well. Transfer to an ungreased 9x13 inch baking dish. Form into a loaf about 6x10 inches.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until center is completely cooked.

Nutrition Facts : Calories 523.6 calories, Carbohydrate 25.9 g, Cholesterol 143 mg, Fat 35.4 g, Fiber 1.2 g, Protein 23.8 g, SaturatedFat 13.2 g, Sodium 498.2 mg, Sugar 0.5 g

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