Saskatoon Pemmican Recipes
ON THE GO MOOSE PEMMICAN
Make and share this On the Go Moose Pemmican recipe from Food.com.
Provided by Aroostook
Categories Moose
Time 10h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut/the meat into thin slices and dry as for jerky in a slow oven, (175-200 Degrees F.) for 4 to 5 hours.
- Put the dried meat through a coarse grinder, then pulverize it into a fine powder.
- Grind the raisins and dates together and work into the meat with your fingers until thoroughly blended.
- Combine the melted suet, shortening and lemon juice.
- Pour over the meat/fruit until the mixture will hold together.
- Shape into small patties about 3-inches in diameter and 1/2 in thick.
- Keep covered in a cool dry place.
Nutrition Facts : Calories 152.1, Fat 6.9, SaturatedFat 2.9, Cholesterol 35.8, Sodium 38.2, Carbohydrate 9.7, Fiber 0.6, Sugar 7.4, Protein 13
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