Grandma Jeannettes Red Cabbage Recipes

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GRANDMA JEANNETTE'S RED CABBAGE



Grandma Jeannette's Red Cabbage image

Make and share this Grandma Jeannette's Red Cabbage recipe from Food.com.

Provided by Lavender Lynn

Categories     Greens

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons butter
5 cups red cabbage, shredded
1 cup green apple, sliced
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves

Steps:

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1384.5, Carbohydrate 23.6, Fiber 2.7, Sugar 19.2, Protein 1.4

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories     Side Dish     Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

MY GRANDMA'S BRAISED CABBAGE



My Grandma's Braised Cabbage image

Provided by Melissa d'Arabian : Food Network

Categories     side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 9

2 tablespoons butter
1 yellow onion, sliced with the grain
1/2 head large or 1 small red cabbage, quartered, thinly sliced (core removed)
1 tart apple, peeled and grated
1 tablespoon brown sugar
1/4 cup red wine
1/4 cup apple cider vinegar, plus a splash
1/4 cup water
Salt and freshly ground pepper

Steps:

  • In a medium pot or Dutch oven, cook the onions in the butter over medium heat until softened, about 5 minutes. Add the cabbage and cook, stirring, for a few minutes. Add the apple, brown sugar, wine, vinegar, and water, and bring up to a simmer, stirring. Cover and braise for 30 minutes, stirring once and checking on the texture. Cook a little less for a firmer cabbage; a little more for softer cabbage.
  • Add a small splash of cider vinegar just before serving.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork.

Provided by Sara Nolan Jennings

Categories     Red Cabbage Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

5 cups shredded red cabbage
1 cup sliced green apples
¼ cup white sugar
2 tablespoons butter
⅓ cup apple cider vinegar
3 tablespoons water
2 ¼ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves

Steps:

  • Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
  • Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork.

Provided by Sara Nolan Jennings

Categories     Red Cabbage Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

5 cups shredded red cabbage
1 cup sliced green apples
¼ cup white sugar
2 tablespoons butter
⅓ cup apple cider vinegar
3 tablespoons water
2 ¼ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves

Steps:

  • Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
  • Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork.

Provided by Sara Nolan Jennings

Categories     Red Cabbage Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

5 cups shredded red cabbage
1 cup sliced green apples
¼ cup white sugar
2 tablespoons butter
⅓ cup apple cider vinegar
3 tablespoons water
2 ¼ teaspoons salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves

Steps:

  • Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat.
  • Reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

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