Black Olive And Mediterranean Spice Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEDITERRANEAN BLACK OLIVE BREAD



Mediterranean Black Olive Bread image

You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes

Yield 15

Number Of Ingredients 8

3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
½ cup chopped black olives
3 tablespoons olive oil
1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal

Steps:

  • In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
  • Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
  • Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
  • While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
  • Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
  • Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.

Nutrition Facts : Calories 138.4 calories, Carbohydrate 22.5 g, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 197.3 mg, Sugar 1.8 g

BLACK OLIVE AND MEDITERRANEAN SPICE BREAD



Black Olive and Mediterranean Spice Bread image

I developed this recipe over a long period of time. It is the favorite bread recipe in our house.

Provided by Terry J Trainor

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 4h

Yield 10

Number Of Ingredients 11

1 ¼ cups warm water
2 tablespoons white sugar
2 teaspoons active dry yeast
3 cups bread flour
1 (6 ounce) can sliced black olives, drained
3 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon salt
1 tablespoon Italian seasoning
1 tablespoon butter, divided
1 tablespoon cornmeal

Steps:

  • Combine water, sugar, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; mix well to form a dough.
  • Turn dough out onto a floured work surface and knead until smooth, 5 to 10 minutes. Let stand until doubled in volume, about 1 hour.
  • Punch dough down gently and knead, 5 to 10 minutes more. Let rise until doubled in volume again, about 45 minutes.
  • Line a bowl with a well-floured cloth. Form dough into a ball and place upside down in the bowl. Let rise until doubled in volume again, about 45 minutes.
  • Preheat oven to 400 degrees F (200 degrees C). Fill a baking dish with water and place it in the bottom of your oven.
  • Grease a baking sheet with 1 teaspoon butter and sprinkle cornmeal on top. Turn dough out gently onto the baking sheet.
  • Bake in the preheated oven until puffy, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until bread is golden brown, 30 to 40 minutes. Brush remaining 2 teaspoons butter over the surface. Let cool slightly before slicing, about 15 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 34.9 g, Cholesterol 3.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 391.8 mg, Sugar 2.7 g

MEDITERRANEAN BLACK OLIVE BREAD



Mediterranean Black Olive Bread image

Make and share this Mediterranean Black Olive Bread recipe from Food.com.

Provided by bmcnichol

Categories     Breads

Time 2h45m

Yield 1 loaf

Number Of Ingredients 10

3 cups bread flour
2 teaspoons active dry yeast
2 tablespoons white sugar
1 teaspoon salt
1 1/2 teaspoons garlic powder
1 teaspoon italian seasoning
1/2 cup chopped black olives
3 tablespoons olive oil
1 1/4 cups warm water (110 degrees F/45 degrees C)
1 tablespoon cornmeal

Steps:

  • In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
  • Turn out dough on a floured board.
  • Knead until smooth- about 5 to 10 minutes.
  • Let rise about 45 minutes, until it doubles in size and punch down.
  • Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
  • Round the dough on kneading board.
  • Place dough upside down in a bowl lined with a lint-free, well floured towel.
  • Let rise until double in size.
  • While the bread is rising for the third time, put a pan of water in the bottom of the oven.
  • Preheat oven to 450 degrees.
  • Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
  • Bake loaf at 450 degrees F for 15 minutes.
  • Reduce heat to 375 degrees and bake for 30 more minutes, or until done.

Nutrition Facts : Calories 1966.8, Fat 52.3, SaturatedFat 7.2, Sodium 2846.4, Carbohydrate 328.1, Fiber 15.4, Sugar 26.3, Protein 43.9

MEDITERRANEAN OLIVE BREAD



Mediterranean Olive Bread image

I found the original recipe in the March 1985 issue of Sunset Magazine (pg. 117), and I did switch it up just a little, adding garlic, to suit my tastes. This is a home-made bread that takes plenty of time to make, so it's perfect for when you are going to be hanging out at home for the day anyway. It's a little bit of work, but the house will smell GREAT and the taste is FANTASTIC, and it is just sooooo worth the effort; anyway, much of the time needed is just waiting for different stages of rising. I not only want to share, but also want to post it here for safe-keeping, and if anyone figures out a good tasting way to convert this to the bread machine, I'd be happy to hear that so I can make it even when I am not on holiday break. You just can't get bread this good at the store! :)

Provided by SpchTeachCooks

Categories     Breads

Time 3h15m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 10

1 tablespoon active dry yeast (I use an individual size packet which I think is a Tbsp.)
3/4 cup warm water (not boiling, just abot 110 degrees or you'll kill the yeast)
1/4 cup sugar
1/2 cup butter (room temp.)
4 large eggs
5 cups all-purpose flour (approximately, can be slightly less (or more)
1 cup pimento-stuffed green olives (can use any size)
1 cup black olives
1 egg yolk
2 -3 garlic cloves (sliced or chopped, roasted or regular) (optional)

Steps:

  • Combine yeast and warm water in small bowl and let stand about 5 minutes.
  • In large mixer bowl, beat sugar and butter until blended. Add eggs, one at a time, beating after each addition, then finally stir in yeast mixture.
  • Add 1 1/2 cups of the flour and beat at medium speed for 10 minutes Stir in 1 1/2 cups more flour just till moistened. Scrape dough out onto a lightly floured board and knead, adding flour to prevent sticking , until dough is smooth (about 7 mins.). Put dough in a lightly greased bowl and turn over to grease the top.
  • Cover bowl with plastic wrap and let stand in a warm place until dough is doubled in size, about 1 1/2 hours (I find my oven, even when turned off, is the warmest place in my house).
  • Drain olives well, then pat dry.
  • Turn dough out on a lightly floured board and knead to expel air; add flour to prevent sticking. Pat dough into a 14-16 inch square. Scatter olives eenly over the dough and press in lightly. (Optional, at this point I also like to add my garlic and scatter it between the olives).
  • Roll up dough to enclose olives and place seam side down on a greased 12x15 inch baking sheet. Turn open ends of dough under to make a smooth surface. Pat loaf to flatten and shape it into an oval about 1 3/4 inches thick. Cover with plastic wrap and let stand in a warm place until puffy, about 30 minutes.
  • Uncover loaf and brush with egg yolk. Bake in a 325 degree Fahrenheit oven that's been preheated, baking about 45 minutes Transfer to rack to cool for at least 10 minutes Serve warm or at room temperature.
  • If made ahead, let cool, package airtight, and let stand overnight at room temperature Freeze to store longer; let thaw, wrapped, at least 6 hours. To reheat, place unwrapped loaf on a 12x15 inch pan in a 325 degree oven for 20-30 minutes
  • (The original recipe also recommended using either unsalted butter or "Anchovy Butter [food process 5 drained anchovy fillets with 1/2 cup unsalted butter, and it can be stored covered and chilled for up to a week] but I don't use it since my children would refuse anything with Anchovies.).

More about "black olive and mediterranean spice bread recipes"

MEDITERRANEAN BLACK OLIVE BREAD - OLIVIA'S CUISINE
2015-11-24 Cook Time: 45 mins. Proofing: 12 hrs. Total Time: 11 hrs 25 mins. author: Olivia’s Cuisine. course: Bread. cuisine: Mediterranean. One of the most popular recipes here on the …
From oliviascuisine.com
4.5/5 (141)
Total Time 11 hrs 25 mins
Category Bread
Calories 158 per serving
  • In a medium bowl, combine the yeast and the warm water. Cover with plastic or with a kitchen towel and let it proof for at least 5 minutes.
  • In the bowl of your stand mixer, combine the salt and the bread flour. Mix on low, with the paddle attachment, just to combine.
  • Add the yeast/water mixture and mix on low until a shaggy dough forms. Cover bowl with plastic and let the dough rise at a warm place (inside of the microwave - turned off! -, for example) for 10 to 24 hours. (See notes!)
  • Preheat oven to 450F degrees. Place a 4qt Dutch oven into the preheated oven, without the lid, for 30 minutes.


SUN-DRIED TOMATO AND OLIVE ARTISAN BREAD - HOMEMADE & YUMMY
2021-02-09 Once the dough is combined flatten slightly. Top with olives and tomatoes. Roll like a jelly roll. Knead until combined and smooth. Shape into a ball. Place in an oiled bowl. Cover and proof in a warm place for about 90 minutes (dough should double in size) When ready, turn dough onto floured surface or mat.
From homemadeandyummy.com


MEDITERRANEAN BLACK OLIVE BREAD - OLIVIA'S CUISINE - PINTEREST
May 18, 2016 - A crusty no knead Mediterranean Black Olive Bread recipe for all the olive lovers out there! May 18, 2016 - A crusty no knead Mediterranean Black Olive Bread recipe for all the olive lovers out there! Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com


MEDITERRANEAN OLIVE QUICK BREAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Preheat oven to 350°. Advertisement. Step 2. Weigh or lightly spoon flours, potato starch, and flaxseed meal into dry measuring cups; level with a knife. Combine flours, potato starch, flaxseed meal, xanthan gum, and next 3 ingredients (through salt) in a medium bowl; stir with a whisk.
From myrecipes.com


MEDITERRANEAN OLIVE BREAD - TRACY HENSEL
2015-12-19 Add the warm water and gently mix together with your hands until the dough starts to come together. Take the dough out of the bowl and knead very gently into a ball shape. Coat the bowl with the olive oil and return the dough into the center of it. Cover and seal well with plastic wrap. Let it sit until it doubles in size.
From tracyhensel.com


HOW TO MAKE MEDITERRANEAN OLIVE BREAD | MOUNT ZERO OLIVES
Step 2. Tip the dough onto a lightly floured flat surface to prevent the dough from sticking and knead it for about 10 minutes. Gradually add in a ¼ cup of flour as you knead until the dough becomes nice and smooth and elastic. Step 3. Brush the inside of a large bowl with olive oil and place the dough inside.
From mountzeroolives.com


EASY MEDITERRANEAN FLATBREAD RECIPE | THE MEDITERRANEAN DISH
2018-11-13 Brush dough with EVOO, season, and bake in hot oven. 2- Once the crust is ready, come the fun of adding toppings. Using the combination of toppings in this recipe, first spread the hummus evenly over the surface of the crust. Top with …
From themediterraneandish.com


MEDITERRANEAN BLACK OLIVE BREAD RECIPE
Get one of our Mediterranean black olive bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 64% Mediterranean Black Olive Bread Allrecipes.com Any olive will work in this bread, so try Kalamata today, and Nicoise next week.... 45 Min; 15 Yield; Bookmark. 70% Mediterranean Black Olive Bread Photos Allrecipes.com. 45 Min; 4 …
From crecipe.com


BLACK OLIVE AND MEDITERRANEAN SPICE BREAD | POPULAR RECIPES
2020-04-20 Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; mix well to form a dough. Turn dough out onto a floured work surface and knead until smooth, 5 to 10 minutes. Let stand until doubled in volume, about 1 hour.
From thebest4foodsrecipes.blogspot.com


HOMEMADE MEDITERRANEAN BLACK OLIVE BREAD - AN ITALIAN …
2021-05-24 In the standup mixer or large bowl add the lukewarm water and sprinkle the yeast on top, let sit 5-10 minutes then stir to combine. Add the flour, salt and olive oil. Knead on speed #1 until just combined, add the chopped olives. Knead on speed #2, until dough is compact and pulls away from the sides of the bowl.
From anitalianinmykitchen.com


MEDITERRANEAN BLACK OLIVE SUMMER BREAD RECIPE - PETITE GOURMETS
2020-06-06 Preheat the oven at 356 °F. While the oven is warming from one side, crush the feta cheese roughly. Then chop the tomatoes. Knead by adding feta cheese, tomato and black olives to the dough. Then add oil to the baking dish and place the dough in the shape you want. After cooking for 30 minutes in the oven, rest it for a while.
From petitegourmets.com


BLACK OLIVE AND MEDITERRANEAN SPICE BREAD RECIPE
Get one of our Black olive and mediterranean spice bread recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 57%
From crecipe.com


ROSEMARY AND BLACK OLIVE SOURDOUGH BREAD - TAVOLA MEDITERRANEA
2014-03-01 Add the water, olive oil, sugar and yeast into a mixing bowl. Let it proof for 10 minutes until you can see the yeast start to foam and bubble. Pick enough rosemary to fill a tablespoon and dice up 1/2 cup of black olives. Once the yeast has proven itself active, add in the sourdough starter, flour, rosemary, olives, and mix the ingredients.
From tavolamediterranea.com


RECIPE FOR MEDITERRANEAN SPICED BLACK OLIVES - DUMMIES
2016-03-26 Yield: 10 to 14 servings, about 1-1/2 quarts Preparation time: 15 minutes, plus 1 week standing time Spice meter: Moderately spiced 1 pound unpitted kalamata, niçoise, or Italian black olives, drained well. 1 lemon, washed and thinly sliced
From dummies.com


MEDITERRANEAN OLIVE MIX RECIPES ALL YOU NEED IS FOOD
Jan 06, 2021 · Heat the oven to 350 degrees F. Combine the oats, pistachios, walnuts, sunflower seed, and sesame seeds, and coconut flakes in a large bowl. In another bowl, mix the honey, tahini, olive oil, vanilla extract, brown sugar, cinnamon and cardamom. Pour over the oat mixture and toss until the oat mixture is well-coated.
From stevehacks.com


SIMPLE CUISINE MENU BLACK OLIVE AND MEDITERRANEAN SPICE BREAD :: …
2008-10-25 Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; mix properly to shape a dough. Turn dough out onto a floured paintings floor and knead till easy, 5 to 10 minutes. Let stand until doubled in quantity, approximately 1 hour.
From wenling--fiona.blogspot.com


HOMEMADE BLACK OLIVE BREAD RECIPE - COOK.ME RECIPES
2021-06-03 Add flour, salt, and oil. 1. Add in 2 ½ cups plus 2 tbsp all-purpose flour, ¾ teaspoon sa, and 1 ½ tablespoon olive oil and knead on lowest speed until just combined. 3.
From cook.me


BLACK OLIVE AND MEDITERRANEAN SPICE BREAD - WHITE BREAD RECIPES
Combine water, sugar, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; mix well to form a dough.
From worldrecipes.org


10 BEST MEDITERRANEAN BREAD RECIPES | YUMMLY
2022-05-02 parsley, ground black pepper, salt, extra virgin olive oil, potato and 6 more Mediterranean Chicken LilaRobertí basil leaves, flour, oregano leaves, pepper, green bell …
From yummly.com


MEDITERRANEAN BLACK OLIVE BREAD — HUNGER RECIPES
2021-02-13 In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water. Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it ...
From hungerrecipes.com


MEDITERRANEAN BLACK OLIVE BREAD - YEAST BREAD RECIPES
3 cups bread flour; 2 teaspoons active dry yeast; 2 tablespoons white sugar; 1 teaspoon salt; ½ cup chopped black olives; 3 tablespoons olive oil; 1 ¼ cups warm water (110 degrees F/45 degrees C) 1 tablespoon cornmeal
From worldrecipes.org


BLACK OLIVE AND MEDITERRANEAN SPICE BREAD YOU HAVE TO TRY
Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; mix well to form a dough. Turn dough out onto a floured work surface and knead until smooth, 5 to 10 minutes. Let stand until doubled in volume, about 1 hour.
From familytopsecretrecipes.blogspot.com


LATEST MENU BLEND BLACK OLIVE AND MEDITERRANEAN SPICE BREAD :: …
Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; blend properly to form a dough. Turn dough out onto a floured paintings surface and knead till …
From bachman365.blogspot.com


OLIVE BREAD RECIPE | MEDITERRANEAN BLACK OLIVE BREADVINCENZO'S …
2014-04-21 11. Place the tray in the oven for at least one hour. 12. Once it has browned on top and cooked through, leave the bread to rest for between 15-20 minutes.
From vincenzosplate.com


MEDITERRANEAN BREAD WITH KALAMATA OLIVES AND FETA
2016-12-16 Line a cookie sheet with parchment paper. Unroll bread dough. Spread pesto evenly on rolled out dough, leaving a 1-inch margin around edges. Sprinkle tomatoes, feta and olives over pesto. Roll up dough tightly, pinching ends together to seal. Place loaf on a baking sheet coated with parchment paper. Bake at 350 for 20 minutes or until loaf is ...
From whatsinthepan.com


BLACK OLIVE AND MEDITERRANEAN SPICE BREAD | RECIPESTY
Combine water, sugar, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; mix well to form a dough.
From recipesty.com


MEDITERRANEAN BLACK OLIVE BREAD - COMMONGROUND NEBRASKA
2019-04-03 Preheat oven to 450F degrees. Place a 4qt Dutch oven into the preheated oven, without the lid, for 30 minutes. Turn the dough onto a floured surface and roughly press the dough into a flat rectangle. Sprinkle 1/3 of the chopped olives on top and fold the dough once, hiding the olives and pressing down again to form another flat shape.
From commongroundnebraska.com


THE MOST AMAZING EASY NO KNEAD MEDITERRANEAN BREAD
Wrap the bowl with cling film and set aside in a draught free spot so the dough can rise. Set it aside overnight so at least 8 hours. Preheat your oven as hot as it will go. Mine goes 500℉/250℃. Take a Dutch oven and let it warm in the oven as it heats. Finely chop …
From thetortillachannel.com


CRUSTY HOMEMADE MEDITERRANEAN OLIVE BREAD - FOODNESS GRACIOUS
Combine the flour, yeast and salt together in a stand mixer with a dough hook. Add the warm water and gently mix together until the dough starts to come together. Add the chopped olives and mix until well combined. Take the dough out of the bowl and knead very gently into a …
From foodnessgracious.com


MEDITERRANEAN BLACK OLIVE BREAD | RECIPE - PINTEREST.COM
Jul 28, 2012 - Any olive will work in this bread, so try Kalamata today, and Nicoise next week. Jul 28, 2012 - Any olive will work in this bread, so try Kalamata today, and Nicoise next week. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com


MEDITERRANEAN BLACK OLIVE BREAD RECIPE | CDKITCHEN.COM
directions. In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil and water. Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside and let rise for about 45 minutes, until it doubles in size. Punch down. Knead well again for about 5 to 10 minutes.
From cdkitchen.com


MEDITERRANEAN OLIVE BREAD - GOOD DINNER MOM
2016-09-12 Instructions. Preheat oven to 350F degrees. Grease and flour a 9-inch cake pan or regular loaf pan. In a medium bowl, whisk together the flour, baking powder, sugar and oregano, sea salt, and black pepper (If you're using garlic powder, rather than fresh garlic, add it here now). Set aside.
From gooddinnermom.com


MEDITERRANEAN BLACK OLIVE AND ROSEMARY BREAD | WHISK & DINE
Directions. Place the yeast, sugar and water in a bowl and let sit for 5 minutes to form a foam. Add salt, pepper, rosemary, cheese, olives and olive oil. Mix. Slowly blend in flour, adding a little at a time until it becomes too difficult to stir with a spoon. Time to get a little messy.
From whiskanddine.com


BEST SAVORY TOMATO–BLACK OLIVE QUICK BREAD WITH FETA AND ZA’ATAR …
Milk Street Facebook Community member Stephanie Huddleston proposed combining tomatoes, feta, pine nuts, olive oil, za’atar and Aleppo pepper to create a savory quick bread with a Mediterranean flavor profile. We also borrowed an idea from Alin Manukyan and tossed in some olives. Be sure to squeeze the chopped tomatoes to remove some of their juice otherwise the …
From 177milkstreet.com


NO-KNEAD ARTISAN BREAD - FIG AND OLIVE PLATTER
Print RecipeArtisan Bread. In a cup or small bowl, add the warm water, honey or sugar, active dry yeast and set aside for a couple of minutes or until the top gets foamy. In a large bowl, add the flour, salt and mix. Then add the yeast mixture and mix. Lastly, add the warm / hot water and stir until everything is incorporated.
From figandoliveplatter.com


MEDITERRANEAN BREAD WITH OLIVE OIL - ALL INFORMATION ABOUT …
Olive Bread Recipe - Try this Mediterranean Bread best www.letsgomediterranean.com. Instruction: Dissolve the yeast in ½ cup warm water and add 1 teaspoon flour and sugar. Allow to stand for 10 minutes. Put the flour and salt in a large bowl. Add olive oil, olives and yeast mixture. Mix well, adding as much warm water as necessary to make a ...
From therecipes.info


MEDITERRANEAN BLACK OLIVE BREAD | COOKING SELF
2021-12-15 Instruction. In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water. Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes.
From cookingself.com


Related Search