MEDITERRANEAN BLACK OLIVE BREAD
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 22.5 g, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 197.3 mg, Sugar 1.8 g
BLACK OLIVE AND MEDITERRANEAN SPICE BREAD
I developed this recipe over a long period of time. It is the favorite bread recipe in our house.
Provided by Terry J Trainor
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h
Yield 10
Number Of Ingredients 11
Steps:
- Combine water, sugar, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; mix well to form a dough.
- Turn dough out onto a floured work surface and knead until smooth, 5 to 10 minutes. Let stand until doubled in volume, about 1 hour.
- Punch dough down gently and knead, 5 to 10 minutes more. Let rise until doubled in volume again, about 45 minutes.
- Line a bowl with a well-floured cloth. Form dough into a ball and place upside down in the bowl. Let rise until doubled in volume again, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Fill a baking dish with water and place it in the bottom of your oven.
- Grease a baking sheet with 1 teaspoon butter and sprinkle cornmeal on top. Turn dough out gently onto the baking sheet.
- Bake in the preheated oven until puffy, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until bread is golden brown, 30 to 40 minutes. Brush remaining 2 teaspoons butter over the surface. Let cool slightly before slicing, about 15 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 34.9 g, Cholesterol 3.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 391.8 mg, Sugar 2.7 g
MEDITERRANEAN BLACK OLIVE BREAD
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Provided by bmcnichol
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
- Turn out dough on a floured board.
- Knead until smooth- about 5 to 10 minutes.
- Let rise about 45 minutes, until it doubles in size and punch down.
- Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
- Round the dough on kneading board.
- Place dough upside down in a bowl lined with a lint-free, well floured towel.
- Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven.
- Preheat oven to 450 degrees.
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 450 degrees F for 15 minutes.
- Reduce heat to 375 degrees and bake for 30 more minutes, or until done.
Nutrition Facts : Calories 1966.8, Fat 52.3, SaturatedFat 7.2, Sodium 2846.4, Carbohydrate 328.1, Fiber 15.4, Sugar 26.3, Protein 43.9
MEDITERRANEAN OLIVE BREAD
I found the original recipe in the March 1985 issue of Sunset Magazine (pg. 117), and I did switch it up just a little, adding garlic, to suit my tastes. This is a home-made bread that takes plenty of time to make, so it's perfect for when you are going to be hanging out at home for the day anyway. It's a little bit of work, but the house will smell GREAT and the taste is FANTASTIC, and it is just sooooo worth the effort; anyway, much of the time needed is just waiting for different stages of rising. I not only want to share, but also want to post it here for safe-keeping, and if anyone figures out a good tasting way to convert this to the bread machine, I'd be happy to hear that so I can make it even when I am not on holiday break. You just can't get bread this good at the store! :)
Provided by SpchTeachCooks
Categories Breads
Time 3h15m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine yeast and warm water in small bowl and let stand about 5 minutes.
- In large mixer bowl, beat sugar and butter until blended. Add eggs, one at a time, beating after each addition, then finally stir in yeast mixture.
- Add 1 1/2 cups of the flour and beat at medium speed for 10 minutes Stir in 1 1/2 cups more flour just till moistened. Scrape dough out onto a lightly floured board and knead, adding flour to prevent sticking , until dough is smooth (about 7 mins.). Put dough in a lightly greased bowl and turn over to grease the top.
- Cover bowl with plastic wrap and let stand in a warm place until dough is doubled in size, about 1 1/2 hours (I find my oven, even when turned off, is the warmest place in my house).
- Drain olives well, then pat dry.
- Turn dough out on a lightly floured board and knead to expel air; add flour to prevent sticking. Pat dough into a 14-16 inch square. Scatter olives eenly over the dough and press in lightly. (Optional, at this point I also like to add my garlic and scatter it between the olives).
- Roll up dough to enclose olives and place seam side down on a greased 12x15 inch baking sheet. Turn open ends of dough under to make a smooth surface. Pat loaf to flatten and shape it into an oval about 1 3/4 inches thick. Cover with plastic wrap and let stand in a warm place until puffy, about 30 minutes.
- Uncover loaf and brush with egg yolk. Bake in a 325 degree Fahrenheit oven that's been preheated, baking about 45 minutes Transfer to rack to cool for at least 10 minutes Serve warm or at room temperature.
- If made ahead, let cool, package airtight, and let stand overnight at room temperature Freeze to store longer; let thaw, wrapped, at least 6 hours. To reheat, place unwrapped loaf on a 12x15 inch pan in a 325 degree oven for 20-30 minutes
- (The original recipe also recommended using either unsalted butter or "Anchovy Butter [food process 5 drained anchovy fillets with 1/2 cup unsalted butter, and it can be stored covered and chilled for up to a week] but I don't use it since my children would refuse anything with Anchovies.).
More about "black olive and mediterranean spice bread recipes"
MEDITERRANEAN BLACK OLIVE BREAD - OLIVIA'S CUISINE
From oliviascuisine.com
4.5/5 (141)Total Time 11 hrs 25 minsCategory BreadCalories 158 per serving
- In a medium bowl, combine the yeast and the warm water. Cover with plastic or with a kitchen towel and let it proof for at least 5 minutes.
- In the bowl of your stand mixer, combine the salt and the bread flour. Mix on low, with the paddle attachment, just to combine.
- Add the yeast/water mixture and mix on low until a shaggy dough forms. Cover bowl with plastic and let the dough rise at a warm place (inside of the microwave - turned off! -, for example) for 10 to 24 hours. (See notes!)
- Preheat oven to 450F degrees. Place a 4qt Dutch oven into the preheated oven, without the lid, for 30 minutes.
SUN-DRIED TOMATO AND OLIVE ARTISAN BREAD - HOMEMADE & YUMMY
From homemadeandyummy.com
MEDITERRANEAN BLACK OLIVE BREAD - OLIVIA'S CUISINE - PINTEREST
From pinterest.com
MEDITERRANEAN OLIVE QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
MEDITERRANEAN OLIVE BREAD - TRACY HENSEL
From tracyhensel.com
HOW TO MAKE MEDITERRANEAN OLIVE BREAD | MOUNT ZERO OLIVES
From mountzeroolives.com
EASY MEDITERRANEAN FLATBREAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
MEDITERRANEAN BLACK OLIVE BREAD RECIPE
From crecipe.com
BLACK OLIVE AND MEDITERRANEAN SPICE BREAD | POPULAR RECIPES
From thebest4foodsrecipes.blogspot.com
HOMEMADE MEDITERRANEAN BLACK OLIVE BREAD - AN ITALIAN …
From anitalianinmykitchen.com
MEDITERRANEAN BLACK OLIVE SUMMER BREAD RECIPE - PETITE GOURMETS
From petitegourmets.com
BLACK OLIVE AND MEDITERRANEAN SPICE BREAD RECIPE
From crecipe.com
ROSEMARY AND BLACK OLIVE SOURDOUGH BREAD - TAVOLA MEDITERRANEA
From tavolamediterranea.com
RECIPE FOR MEDITERRANEAN SPICED BLACK OLIVES - DUMMIES
From dummies.com
MEDITERRANEAN OLIVE MIX RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE CUISINE MENU BLACK OLIVE AND MEDITERRANEAN SPICE BREAD :: …
From wenling--fiona.blogspot.com
HOMEMADE BLACK OLIVE BREAD RECIPE - COOK.ME RECIPES
From cook.me
BLACK OLIVE AND MEDITERRANEAN SPICE BREAD - WHITE BREAD RECIPES
From worldrecipes.org
10 BEST MEDITERRANEAN BREAD RECIPES | YUMMLY
From yummly.com
MEDITERRANEAN BLACK OLIVE BREAD — HUNGER RECIPES
From hungerrecipes.com
MEDITERRANEAN BLACK OLIVE BREAD - YEAST BREAD RECIPES
From worldrecipes.org
BLACK OLIVE AND MEDITERRANEAN SPICE BREAD YOU HAVE TO TRY
From familytopsecretrecipes.blogspot.com
LATEST MENU BLEND BLACK OLIVE AND MEDITERRANEAN SPICE BREAD :: …
From bachman365.blogspot.com
OLIVE BREAD RECIPE | MEDITERRANEAN BLACK OLIVE BREADVINCENZO'S …
From vincenzosplate.com
MEDITERRANEAN BREAD WITH KALAMATA OLIVES AND FETA
From whatsinthepan.com
BLACK OLIVE AND MEDITERRANEAN SPICE BREAD | RECIPESTY
From recipesty.com
MEDITERRANEAN BLACK OLIVE BREAD - COMMONGROUND NEBRASKA
From commongroundnebraska.com
THE MOST AMAZING EASY NO KNEAD MEDITERRANEAN BREAD
From thetortillachannel.com
CRUSTY HOMEMADE MEDITERRANEAN OLIVE BREAD - FOODNESS GRACIOUS
From foodnessgracious.com
MEDITERRANEAN BLACK OLIVE BREAD | RECIPE - PINTEREST.COM
From pinterest.com
MEDITERRANEAN BLACK OLIVE BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
MEDITERRANEAN OLIVE BREAD - GOOD DINNER MOM
From gooddinnermom.com
MEDITERRANEAN BLACK OLIVE AND ROSEMARY BREAD | WHISK & DINE
From whiskanddine.com
BEST SAVORY TOMATO–BLACK OLIVE QUICK BREAD WITH FETA AND ZA’ATAR …
From 177milkstreet.com
NO-KNEAD ARTISAN BREAD - FIG AND OLIVE PLATTER
From figandoliveplatter.com
MEDITERRANEAN BREAD WITH OLIVE OIL - ALL INFORMATION ABOUT …
From therecipes.info
MEDITERRANEAN BLACK OLIVE BREAD | COOKING SELF
From cookingself.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love