Chocolate Mousse Pie From Trader Joes Recipes
CHOCOLATE MOUSSE PIE FROM TRADER JOE'S
I got this recipe online, it's a Trader Joe's recipe. For the best crust use Joe Joe cookies, but I will list oreos in ingredients for nutritional info purposes.
Provided by newmama
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- combine melted butter and cookie crumbs, press into a pie pan.
- bake 5 minutes and cool completely.
- melt chocolate over a double boiler.
- combine chocolate and coconut milk in a blender, blend until totally smooth and combined.
- pour into crust and refrigerate at least 4 hours or overnight.
- ** you might want to heat the coconut milk first so it mixes smoothly with the warm chocolate.
Nutrition Facts : Calories 278.4, Fat 16.8, SaturatedFat 8.3, Cholesterol 10.2, Sodium 143.1, Carbohydrate 34.6, Fiber 2.4, Sugar 24.9, Protein 2.5
TRADER JOE'S "GREATEST AND EASIEST CHOCOLATE CAKE"
Taken from a box of Trader Joe's Cocoa Powder. Pretty much the best thing ever, especially if you use really dark cocoa. I use a 9"x13" baking dish, which doesn't hold all the batter, so I pour the extra into a bread pan and it turns out great! This cake is particularly good with chocolate cream cheese frosting.
Provided by raggedman
Categories Dessert
Time 1h20m
Yield 2 cakes, 26 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour two 9" round baking pans.
- Combine all ingredients except flour and buttermilk in a large mixing bowl and stir until well combined.
- Stir in buttermilk.
- Add flour and beat with an electric mixer for 3 minutes scraping down the sides of the bowl once during mixing.
- Pour into pans and bake for 55 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 277, Fat 12.5, SaturatedFat 7.6, Cholesterol 65, Sodium 372.2, Carbohydrate 39.3, Fiber 1.9, Sugar 24.6, Protein 4.8
CHOCOLATE MOUSSE PIE
Make and share this Chocolate Mousse Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pie
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chocolate chips in a glass bowl alongwith half of the whipping cream.
- Microwave on high at 1 minute intervals until chocolate melts and the mixture is smooth.
- Allow the mixture to cool.
- In the meantime, beat the rest of the whipping cream till soft peaks form.
- Add vanilla and sugar and beat continuously.
- Slowly add the chocolate mixture and mix well.
- Place in the chocolate pie crust.
- Refrigerate for several hours before serving.
Nutrition Facts : Calories 787.4, Fat 58.6, SaturatedFat 35.7, Cholesterol 122.3, Sodium 43.6, Carbohydrate 73.8, Fiber 5, Sugar 63.4, Protein 5.4
JESSICA'S AMAZING CHOCOLATE MOUSSE PIE
I just wanted a really good chocolate pie, but I also love chocolate mousse. Who doesn't? So, I started with a base recipe, but ended up adding my own ingredients and amounts to get the perfect chocolate mousse pie with chocolate whipped cream topping. Garnish with some finely chopped chocolate and fresh raspberries.
Provided by CampieGurl
Categories Desserts Pies Chocolate Pie Recipes
Time 1h35m
Yield 8
Number Of Ingredients 15
Steps:
- Chill a large bowl for about 1 hour.
- Melt chocolate and butter in the top of a double boiler over simmering water until smooth, about 5 minutes; remove from heat and allow to cool slightly. Whisk egg yolks into chocolate one at a time, allowing each yolk to blend completely before adding the next.
- Beat egg whites in another bowl until foamy. Beat in cream of tartar. Gradually beat in 1/4 cup white sugar until soft peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the egg whites should curl over slightly.
- Beat 1/2 cup heavy cream in chilled bowl until thickened. Add 2 tablespoons white sugar and 1/2 teaspoon vanilla extract; continue to beat until soft peaks form.
- Gently fold egg whites into chocolate mixture. Fold whipped cream into chocolate mixture until mousse is just blended. Spoon chocolate mousse into pie crust. Refrigerate until ready to serve.
- Beat 1 cup heavy cream, 1/3 cup white sugar, 2 tablespoons confectioners' sugar, cocoa powder, 1/4 teaspoon vanilla extract, and salt in bowl until soft peaks form. Spoon over chocolate mousse before serving.
Nutrition Facts : Calories 546 calories, Carbohydrate 49.2 g, Cholesterol 142.6 mg, Fat 38.3 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 19.3 g, Sodium 261.6 mg, Sugar 36.6 g
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