Down Home Pork Chops Recipes

DOWN-HOME PORK CHOPS

Down-Home Pork Chops image

Zippy sauce adds personality to these otherwise straightforward brown sugar pork chops. -Denise Hruz, Germantown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon canola oil
4 boneless pork loin chops (4 ounces each)
1 garlic clove, minced
1/2 cup beef broth
2 tablespoons brown sugar
1 tablespoon soy sauce
1/4 teaspoon crushed red pepper flakes
2 teaspoons cornstarch
2 tablespoons cold water

Steps:

In a large skillet, heat oil over medium-high heat. Add pork chops and brown on each side, 2-3 minutes. Remove and set aside. Add garlic to the pan; cook and stir for 1 minute. Stir in broth, brown sugar, soy sauce and red pepper flakes. Return chops to the pan; cover and simmer until a thermometer inserted in pork reads 145°, 6-8 minutes. Remove chops and keep warm. , Combine cornstarch and water until smooth; stir into the broth mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chops.

Nutrition Facts : Calories 219 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 375mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

SLOW COOK DOWN HOME PORK CHOPS AND GRAVY

Slow Cook Down Home Pork Chops and Gravy image

I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!

Provided by buttercup0009

Categories Pork

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
1 1/2 teaspoons dry mustard
1/2 teaspoon salt
1/2 teaspoon garlic powder
6 lean boneless pork chops (1 in. thick)
1 (10 3/4 ounce) can condensed chicken broth
2 tablespoons vegetable oil

Steps:

Combine 1st four ingredients in a shallow dish.
Dredge chops in flour mixture and set aside.
Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
Serve w/ hot rice and/or mashed potatoes.
++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
Season w/ salt and pepper too your taste.

TOM'S DOWN TO THE BONE PORK CHOPS!

Tom's Down To The Bone Pork Chops! image

Are you sick 'n' tired of dried-out, tough pork chops? I was until I came up with this recipe. The trick to cooking meat and poultry is to know your internal temperatures. That is why you should invest in an instant-read, digital meat thermometer. I will NOT cook without one. And another thing people don't realize is that today's pork does NOT have to cook till it gets to 160 to 170 degrees F internal temperature. I like to serve these with some garlic smashed potatoes and grilled asparagus.

Provided by gutpyle

Categories Main Dish Recipes Pork Pork Chop Recipes Baked

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

cooking spray
1 (8 ounce) package panko bread crumbs
6 (1-inch thick) bone-in pork chops, at room temperature
½ cup mayonnaise, or as needed
1 pinch Cajun seasoning, or to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray and spread bread crumbs on a large plate.
Rinse pork chops and pat dry with paper towels.
Mix mayonnaise and Cajun seasoning in a bowl; brush mayonnaise mixture over pork chops. Gently press pork chops into bread crumbs to coat, shaking off excess crumbs. Arrange breaded pork chops in the prepared baking dish. Repeat with remaining chops.
Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Loosely cover pork chops with aluminum foil and let rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 29 g, Cholesterol 113 mg, Fat 35.8 g, Protein 37.3 g, SaturatedFat 9.9 g, Sodium 414.1 mg, Sugar 0.2 g

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