Chocolate Soda Recipes

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CHOCOLATE SODA



Chocolate Soda image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 3

3/4 cup chocolate milk, chilled
1/2 cup seltzer, chilled
Chocolate-covered pretzel (rod or knot), for garnish

Steps:

  • Fill a tall glass with ice. Pour the milk and seltzer over the ice and give it a little stir. Garnish with the pretzel and serve with a straw.

CHOCOLATE SODA



Chocolate Soda image

Provided by Rick Mast

Categories     Non-Alcoholic     Chocolate     Kid-Friendly     Party     Drink     Small Plates

Yield Serves 4

Number Of Ingredients 8

Chocolate Syrup (makes 2 1/2 cups)
Water 2 cups
Sugar 1/2 cup
Cocoa powder 1/2 cup
Vanilla bean Seeds scraped from 1/3 bean
Soda
Chocolate Syrup 2 cups
Seltzer 2 cups

Steps:

  • Make the chocolate syrup
  • 1. In a medium saucepan, mix water, sugar, cocoa powder, and vanilla and bring to a boil.
  • 2. Take off heat, strain, and let cool.
  • Make the soda
  • 3. Add Chocolate Syrup to seltzer and stir. Divide among tall glasses.

SODA CRACKER CANDY



Soda Cracker Candy image

If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Provided by Rebecca

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (10 ounce) package saltine crackers
1 ½ cups butter
1 ½ cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  • Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  • In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  • Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  • Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g

OLD-FASHIONED CHOCOLATE SODA



Old-Fashioned Chocolate Soda image

We enjoy making this old-fashioned soda fountain specialty at home. Besides being a favorite treat for my grandchildren, it's entertainment. They love to watch the magic of the soda foaming up as they urge me to add more and more whipped topping. -Dawn Sams, Grayslake, Illinois

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

6 tablespoons chocolate syrup
2 tablespoons whipped cream in a can
2-1/2 cups cold carbonated water
2 cups ice cream of your choice
Additional whipped cream, optional

Steps:

  • For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

Nutrition Facts : Calories 428 calories, Fat 16g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 139mg sodium, Carbohydrate 67g carbohydrate (55g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE SODA



Chocolate Soda image

Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect way to cool down on a hot summer day.-Country Woman Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 4

3 tablespoons chocolate syrup
1 tablespoon half-and-half cream
3/4 cup carbonated water
1/4 cup vanilla ice cream

Steps:

  • In a tall glass, combine chocolate syrup and cream. Stir in water; top with ice cream. Serve immediately.

Nutrition Facts : Calories 236 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 71mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 0 fiber), Protein 3g protein.

OLD-FASHIONED CHOCOLATE SODA



Old-Fashioned Chocolate Soda image

Make and share this Old-Fashioned Chocolate Soda recipe from Food.com.

Provided by bugsbunnyfan

Categories     Beverages

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

6 tablespoons chocolate syrup
2 tablespoons whipped cream, in a can
2 1/2 cups cold carbonated water
4 scoops ice cream, of your choice
additional whipped cream (optional)

Steps:

  • For each serving, place 3 tablespoons chocolate syrup in a 16-oz. glass. Stir in 1 tablespoon of whipped cream and 1-1/4 cups water until foamy. Add two scoops of ice cream. Top with additional whipped cream if desired.

OLD TIMEY CHOCOLATE SODA



Old Timey Chocolate Soda image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 4 large glasses

Number Of Ingredients 5

1/2 cup chocolate syrup, such as Fox's U-Bet Chocolate Syrup
8 scoops French vanilla ice cream
2 cups cold club soda
Whipped cream, for garnish
Maraschino cherries, for garnish

Steps:

  • In four 16-ounce glasses, squirt 1 tablespoon of the chocolate syrup in the bottom of the glasses. Scoop out 2 scoops of ice cream in each and top with another tablespoon of the chocolate syrup. Fill each glass with club soda, and top with whipped cream and a cherry.

CHOCOLATE CRUNCH BARK RECIPE BY TASTY



Chocolate Crunch Bark Recipe by Tasty image

Here's what you need: soda crackers, butter, light brown sugar, semi-sweet chocolate chips, pecan

Provided by Katie Aubin

Categories     Desserts

Yield 15 servings

Number Of Ingredients 5

40 soda crackers
1 cup butter
1 ⅛ cups light brown sugar, firmly packed
2 cups semi-sweet chocolate chips
½ cup pecan, toasted, chopped

Steps:

  • Preheat oven to 350°F (175°C).
  • Place crackers on a greased, parchment paper-lined baking sheet so that the entire surface is covered.
  • In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling, then boil for 3 minutes.
  • Pour the caramel over the crackers, spreading evenly with a spatula.
  • Bake for 5 minutes.
  • Pour the chocolate chips over the crackers and cover with tin foil for 3 minutes.
  • Remove the foil and spread the softened chocolate over the top evenly.
  • Sprinkle with pecans, cover with foil, and freeze for 1 hour.
  • Break the bark up into pieces.
  • Enjoy!

Nutrition Facts : Calories 316 calories, Carbohydrate 30 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, Sugar 18 grams

ICED CHOCOLATE SODA



Iced Chocolate Soda image

This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding a shot of chilled espresso.

Provided by Katherine Sacks

Categories     Chocolate     Drink     Summer     Chill

Yield Makes 1

Number Of Ingredients 6

1/2 cup unsweetened dairy-free milk, such as coconut milk beverage, almond milk, or soy milk
1 tablespoon high-quality unsweetened cocoa powder
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 ounces bittersweet chocolate, coarsely chopped
1/2 cup sparkling water

Steps:

  • Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
  • Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.

CHOCOLATE SODA



Chocolate Soda image

This is simply good. If you like a mint flavor just add 1/8 tsp of peppermint extract. This is also easy to double-up on.

Provided by The Range Rover

Categories     Beverages

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

1 tablespoon sugar
2 teaspoons unsweetened cocoa powder
2 tablespoons milk
8 -12 ounces seltzer water or 8 -12 ounces club soda

Steps:

  • In a tall glass, combine the sugar and the cocoa.
  • Add the milk and stir until well blended.
  • Slowly pour in the seltzer, pausing to allow some bubbles to disappear to prevent overflowing the glass.
  • Serve immediately with long handled spoon and a straw.

Nutrition Facts : Calories 76.4, Fat 1.6, SaturatedFat 1, Cholesterol 4.3, Sodium 65.4, Carbohydrate 15.9, Fiber 1.2, Sugar 12.7, Protein 1.7

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