Sherris Jalapeno Mustard From Scratch Recipes
SHERRI'S JALAPENO MUSTARD - FROM SCRATCH
This Jalapeno Mustard will add excitement to your hamburgers, hot dogs, corn dogs, pretzels or anywhere else you use regular mustard. Try in your salad dressings, on pork chops, on ham steaks, ham or corned beef sandwiches, or even grilled ham/cheese sandwiches. Also try it mixed in your favorite cheese dip, potato salad, or egg, chicken, or tuna salad. Cooking time includes time to allow flavors to develop. Enjoy!
Provided by Mrs.Jack
Categories Low Cholesterol
Time 4h20m
Yield 1 pint
Number Of Ingredients 10
Steps:
- Toast the coriander seeds in dry skillet or place seeds in flat dish and microwave on high for around 4 to 5 minutes.
- Crush the coriander and mustard seeds in a blender or a mortar.
- Mix the powdered mustard into water and blend w/ coriander and mustard seeds. Let this mixture stand for minimum 3 hours.
- Mix remaining ingredients and pulverize the mixture in a blender until the mixture becomes smooth.
- Stir this smooth puree into the mustard.
- Bring this mixture to a boil, then lower the heat and simmer 5 minutes or until as thick as you like, stirring occasionally. The mustard will thicken slightly on cooling.
- Cover and refrigerate.
Nutrition Facts : Calories 774.6, Fat 39.7, SaturatedFat 2.1, Sodium 22.7, Carbohydrate 67.6, Fiber 24.2, Sugar 16.2, Protein 36.2
SPICY JALAPENO MUSTARD
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Provided by Kathi Hamill @Gally13kms
Categories Spreads
Number Of Ingredients 10
Steps:
- Halve jalapenos lengthwise; reserve and remove seeds. Finely chop peppers to yield 4 cups.
- combine jalapenos, vinegar, water and salt in a large saucepan. Simmer over medium heat about 8 minutes. Add 1-3 tablespoons of the reserved seed to the jalapeno mixture, according to taste.
- Combine sugar, flour, turmeric, and dry mustard in a medium bowl and mix well. Stir in yellow mustard.
- Add the mustard mixture to the jalapeno mixture and mix well. Simmer about 5 minutes, stirring frequently, until thickened.
- Spoon into 10 hot, sterilized half-pint jars, leaving 1/2 inch of headspace. Seal with two piece lids. Process in hot water bath for 10-15 minutes.
- Set jars in a draft-free place and allow to set for 24 hours. Jars or mustard will last 1 year if unopened.
SHERRI'S JALAPENO MUSTARD
What a great way to add excitement to your hamburgers, hot dogs, pretzels, corn dogs or anywhere you use mustard! Try it in your salad dressings, on your ham steak, or on your corned beef sandwich! Also great to mix into your cheese dip, potato salad or tuna salad! Cooking time is time to allow flavors to develop. Enjoy!!!
Provided by Mrs.Jack
Categories Low Cholesterol
Time 2h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring well.
- Cover and refrigerate for 2 hours before using to allow flavors to develop.
Nutrition Facts : Calories 183.4, Fat 7.8, SaturatedFat 0.4, Sodium 3964.2, Carbohydrate 23.5, Fiber 8.7, Sugar 8.9, Protein 10.3
JALAPENO BREAD II
This recipe is for Jalapeno lovers!
Provided by Renee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 7
Steps:
- Add ingredients according to the bread machine manufacturer's directions.
- Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!
Nutrition Facts : Calories 33.5 calories, Carbohydrate 2.5 g, Cholesterol 6 mg, Fat 1.9 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 229.8 mg, Sugar 2.2 g
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