El Diablo Burger Casserole Recipes

EL DIABLO CHORIZO CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Bring broth to boil in a medium saucepan.
• Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
• In a large skillet over medium heat chorizo until no longer pink.
• Add onion, garlic, and jalapenos and cook until soft.
• In a medium mixing bowl add cooked rice, cooked chorizo and vegetables, salsa, cayenne pepper, turmeric and sour cream.
• Mix well, place in casserole dish, and top with pepper-jack cheese.
• Bake approximately 20 minutes or until cheese is bubbly.
• Garnish with jalapeno slices.
• Serve and enjoy.

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

CHEESEBURGER CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Generously grease an 8-cup baking dish. Place baking dish on a cookie sheet.
• Heat a large saucepan over medium-high heat. Cook and stir beef and onions until beef is browned and crumbly, 5 to 7 minutes. Drain off fat.
• Drain liquid from canned tomatoes into a 4-cup measuring cup, adding water if needed, to make 2 1/2 cups of liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.
• Pour 1/2 of the beef mixture into the prepared baking dish. Sprinkle with 1 cup of Mexican cheese, add remainder of beef mixture, and sprinkle with remaining cheese.
• Bake, covered, in the preheated oven for 30 minutes. Remove cover and bake for another 15 minutes. Remove from the oven and let sit for 10 minutes before serving.

SPANISH HAMBURGER CASSEROLE

Steps:

• Boil macaroni and drain.
• Brown meat and peppers and onion, drain and add salt and pepper.
• Make white sauce then stir in 4 T. of cheese and tomatoes.
• Layer in dish, macaroni, meat, sauce, then repeat.
• Top with remaining
• cheese and bake at 400 for 40 minutes.