Thymeandgarlicroastedpotatoesbrusselssproutsandcarrots Recipes
BAKED BRUSSELS SPROUTS
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!
Provided by britishcolumbiagirl
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Season with salt, pepper and lemon juice. Cover with the lid.
- Bake for 25 minutes in the preheated oven, or until sprouts are just barely tender. Stir now and then to keep them from sticking. During the last 10 minutes, sprinkle the pine nuts over the sprouts and remove the lid. When the sprouts are done, sprinkle blue cheese over them before serving.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 15.6 g, Cholesterol 49.1 mg, Fat 21.9 g, Fiber 6.1 g, Protein 9.1 g, SaturatedFat 12.4 g, Sodium 624.1 mg, Sugar 3.8 g
THE BEST BRUSSELS SPROUTS EVER
Let me start by saying I am not a fan of Brussels Sprouts. I made this recipe one Christmas as my mom loves them. I was impressed and amazed on how these turned out. So for all of you "non brussels sprouts fans" give this a try.
Provided by BakingGuru
Categories Vegetable
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Lightly coat a 1 1/2 quart oval baking dish.
- In a 12" skillet cook onion and garlic in butter over medium heat for 3 minutes or until softened.
- Stir in brussels sprouts and thyme.
- Cook for 4 minutes or until onions begin to brown.
- Add broth, bring to a boil.
- Cook, stirring occasionally for 3-4 minutes or until broth is nearly evaporated.
- Add whipping cream and nutmeg.
- Cook for 4 minutes or until mixture begins to thicken.
- Transfer to a prepared baking dish.
- Stir in half of the cheese, all of the salt and pepper. Sprinkle the remaining cheese over the top.
- Bake uncovered for 20-25 minutes or until brussels sprouts are tender.
More about "thymeandgarlicroastedpotatoesbrusselssproutsandcarrots recipes"
ROASTED POTATOES AND BRUSSELS SPROUTS - SUEBEE HOMEMAKER
2019-11-19 Tip: Use plenty of olive oil while roasting the veggies, and add a swirl afterward too.Taste and add more salt and pepper, if needed! How to make Roasted Potatoes and Brussels Sprouts. Step 1 Par-cook the bacon.Line a baking sheet with foil, place a wire rack on top, followed by the bacon slices, and then cook on 400 for about 20 minutes.
From suebeehomemaker.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 263 per serving
From suebeehomemaker.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 263 per serving
ROASTED NEW POTATOES WITH THYME AND GARLIC RECIPE
2009-02-28 For this recipe, the new potatoes are roasted for about an hour. They're tossed with a mixture of olive oil, garlic, dried leaf thyme, salt, and pepper to create a simple but flavorful seasoning that's perfect for warm-weather meals. Instead of the thyme, use rosemary or chives if you prefer, or toss them with fresh chopped parsley. While the recipe is straightforward, avoid using extra-virgin ...
From thespruceeats.com
3.9/5 (12)Total Time 50 minsCategory Side DishCalories 183 per serving
From thespruceeats.com
3.9/5 (12)Total Time 50 minsCategory Side DishCalories 183 per serving
RECETA MOJITO CUBANO ORIGINAL RECIPES
Receta Mojito Cubano Original Recipes CUBAN MOJITO . This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint ...
From tfrecipes.com
From tfrecipes.com
HERB ROASTED GARLIC BRUSSELS SPROUTS, SWEET POTATOES AND ...
2015-11-12 Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. She has been developing easy to make, well-tested recipes since 2010. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and …
From boulderlocavore.com
From boulderlocavore.com
BRUSSELS SPROUTS WITH HONEY-GARLIC GLAZE | CTV NEWS
2020-09-30 Instructions. Cook Brussels sprouts in boiling water for 5 to 6 minutes or until tender-crisp; drain and let cool slightly. Cut in half through stems; drain well on paper towel. In large skillet ...
From ottawa.ctvnews.ca
From ottawa.ctvnews.ca
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Steamed Lemon Garlic Brussels Sprouts - The Lemon Bowl® tip thelemonbowl.com. Steamed Lemon Garlic Brussels Sprouts by Liz DellaCroce · Jump to Recipe Ready in just 5 minutes, Brussels sprouts are steamed until tender then tossed in a lemon garlic vinaigrette creating the ultimate healthy and delicious side dish recipe.
From therecipes.info
From therecipes.info
ORANGE-THYME ROASTED BRUSSELS SPROUTS AND SWEET POTATO ...
1 Tbsp fresh orange juice. 1 Tbsp orange zest. 2 tsp fresh thyme, minced. Instructions. Preheat oven to 450. Line two cookie sheets with parchment paper or foil sprayed with cooking spray. Cut Brussels sprouts into even sized pieces (halved if small, quartered if large). Toss with 1 TB olive oil, 1 tsp salt, and 1/8 tsp pepper and spread across ...
From weightwatchers.com
From weightwatchers.com
FARRO WITH ROASTED SWEET POTATOES AND BRUSSELS SPROUTS ...
2021-11-14 Simple steps to this delicious farro salad recipe: This recipe is very easy! You’ll first want to roast the Brussels sprouts and sweet potatoes. I like the pieces to be bite-sized, so most Brussels sprouts get halved, and I like to peel and chop the potatoes in about 3/4″ cubes. For each pound of vegetables, drizzle with 2 Tablespoons Olive Oil, and toss in 1 teaspoon of Kosher Salt (or a ...
From hummingbirdthyme.com
From hummingbirdthyme.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Lemon Roasted Fingerlings and Brussels Sprouts Recipe: How ... hot www.tasteofhome.com. Directions. Preheat oven to 425°. Place potatoes and Brussels sprouts in a greased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with 1/2 teaspoon salt and pepper. Toss to coat. Roast 20-25 minutes or until tender, stirring once. In a small bowl, whisk lemon juice, garlic, mustard, honey ...
From therecipes.info
From therecipes.info
ROASTED GINGERED SWEET POTATOES AND BRUSSELS SPROUTS ...
2020-11-17 Directions. Heat oven to 425 degrees. Place sweet potatoes, Brussels sprouts and onion in a 13-by-9-inch baking pan; drizzle with the olive oil. Add garlic, thyme, minced ginger root, salt and pepper to taste; toss to coat. Roast, stirring occasionally, until vegetables are tender and beginning to brown, 35-40 minutes.
From thedailymeal.com
From thedailymeal.com
ROASTED POTATOES, BRUSSELS SPROUTS, AND CARROTS • FOODNSERVICE
Close the bag, and shake ingredients all around until mixture is spread evenly over potatoes, carrots, and brussels sprouts. Open bag, and spread ingredients out in a large Pyrex (9 x 12) glass dish. Cook for approximately 30 minutes, and then take foil off. Cook for an additional 12 minutes. Just add a …
From foodnservice.com
From foodnservice.com
ROASTED BRUSSELS SPROUTS WITH BEER BRAISED ONIONS ...
2021-11-19 This recipe will make a Brussels lover out of anyone. And this is how we do it. While the Brussels are roasting, we melt some butter and caramelize the onions, then add maple syrup and brown beer to speed up the process. It only needs a little thyme, salt, and pepper, and done. Simple but mouthwatering and extremely addictive. Let me guide you through the recipe with this step-by-step …
From servingdumplings.com
From servingdumplings.com
MAPLE ROASTED BRUSSELS SPROUTS AND SWEET POTATOES WITH ...
2019-09-16 Preheat oven to 425°f. Trim ends of Brussels sprouts, remove any yellow leaves and cut in halves. In a 8x13" casserole baking dish ad the Brussels sprouts, sweet potatoes, cranberries and shallots. In a small bowl whisk together the olive oil, maple syrup, balsamic, cinnamon, rosemary, salt and pepper. Pour over the veggies and toss to coat.
From zestandsimmer.com
From zestandsimmer.com
BRUSSEL SPROUTS CARROT RECIPE - ALL INFORMATION ABOUT ...
Brussels Sprouts and Carrots Recipe - Food.com best www.food.com. DIRECTIONS. Pam a skillet. Cook the onions and garlic in a skillet over medium heat until softened. Add the sprouts, carrot, thyme and water to this and cook until water has evaporated. Then add the bell pepper, salt, and pepper, and saute an additional minute. Submit a Recipe Correction. Advertisement. 88 People Used More Info ...
From therecipes.info
From therecipes.info
THE BEST ROASTED BRUSSELS SPROUTS | GIMME SOME OVEN
2018-10-30 Instructions. Preheat oven to 400°F. Spread the Brussels sprouts out on a large baking sheet and drizzle with the oil. Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Sprinkle evenly with …
From gimmesomeoven.com
From gimmesomeoven.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Garlic Roasted Potatoes Recipe | Ina Garten | Food Network great www.foodnetwork.com. Deselect All. 3 pounds small red or white potatoes. 1/4 cup good olive oil. 1 1/2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 2 tablespoons minced garlic (6 cloves)
From therecipes.info
From therecipes.info
GARLIC AND THYME ROASTED BRUSSELS SPROUTS - GROW CREATE SAVE
2019-09-09 Instructions. In a medium bowl mix together the olive oil, thyme leaves, garlic, salt and pepper to taste. Add the brussels sprouts then toss to coat. Place the brussels sprouts in a single layer on a baking tray lined with parchment or baking paper to prevent sticking. Bake in a preheated oven 400°F (200°C) for 30 to 35 minutes.
From growcreatesave.com
From growcreatesave.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Roasted Brussels Sprouts and Carrots Recipe | MyRecipes tip www.myrecipes.com. Place brussels sprouts and carrots in a large roasting pan. Combine olive oil and remaining ingredients; pour over vegetables, and toss well. Cover and bake at 425° for 20 minutes. Uncover, and roast 25 minutes or until vegetables are tender and well browned ...
From therecipes.info
From therecipes.info
GARLIC-HERB WHOLE ROASTED CAULIFLOWER WITH MUSHROOM GRAVY ...
2021-11-16 For the cauliflower, preheat the oven to 400°F. In a small bowl, whisk together the butter, oil, garlic and sage and season with salt and pepper to taste.
From rachaelrayshow.com
From rachaelrayshow.com
SCHWARTIES HASH BROWNS – THE BEST OF BRIDGE
Thaw potatoes slightly. Mix potatoes, sour cream, mushroom soup, butter, onion, salt and cheddar cheese in a 9 x 13″ baking dish. Sprinkle parmesan on top and bake at 350F for 1 hour.
From bestofbridge.com
From bestofbridge.com
ROASTED BRUSSELS SPROUTS AND SWEET POTATOES WITH QUINOA ...
2018-11-12 A vegan and gluten-free side dish made with roasted brussels sprouts and sweet potatoes and flavored with quinoa, pomegranate arils, and pumpkin seeds. Colorful and festive enough to be a part of your holiday table or humble enough to take to work for a healthy yet filling lunch.
From foolproofliving.com
From foolproofliving.com
ROASTED BRUSSELS SPROUTS | CRISPY, CARAMELIZED, AND DELICIOUS!
2021-05-14 *See recipe variations in blog post above. TO STORE: Place cooked Brussels sprouts in an airtight storage container in the refrigerator for up to 4 days.; TO REHEAT: Add leftover cooked Brussels sprouts to a lightly oiled baking sheet.Rewarm in the oven at 350 degrees F for 5 or so minutes, until heated through. You can also reheat them on a plate in the microwave for 30 seconds to 1 minute.
From wellplated.com
From wellplated.com
TURKEY-CORNBREAD MEATBALLS, HERB GRAVY AND ROASTED GARLIC ...
2021-11-12 Note that the recipes below serve four to six people as an entree, but if you're making the smaller meatballs, they serve 8 to 10 as an appetizer. For other Thanksgiving side dish ideas, check out Daniel Boulud's Spiced Sweet Potato Puree, Crispy Fried Brussels Sprouts and Stuffed Cheese Pumpkin.
From rachaelrayshow.com
From rachaelrayshow.com
BEST ROASTED BRUSSELS SPROUTS EVER | COOKING PROFESSIONALLY
Preheat oven to 400°F. Cut off the hard ends of the brussels sprouts. Remove any yellow outer leaves. Cut in half. Rinse under cold water. Drain and dry well on a kitchen towel. In a large mixing bowl, whisk together oil, ranch powder, salt, pepper, red pepper flakes, garlic powder, lemon zest, and lemon juice.
From cookingprofessionally.com
From cookingprofessionally.com
ROASTED BRUSSELS SPROUTS WITH HONEY BALSAMIC GLAZE • THE ...
2021-11-04 Crispy Roasted Brussels Sprouts. Place oven rack on lowest rack in oven, preheat oven to 450° F. Place a half sheet baking pan on the bottom rack to heat up while you prep the brussels. Rinse, trim and halve brussels placing in large bowl. Drizzle with olive oil, tossing to coat, sprinkle with sea salt and fresh pepper. Make glaze while roasting.
From thefreshcooky.com
From thefreshcooky.com
MORE USEFUL INFORMATION ABOUT RECIPES AND COOKING TIPS AT ...
Roasted Garlic-Parmesan Fingerling Potatoes Recipe ... best www.allrecipes.com. Preheat the oven to 425 degrees F (220 degrees C). Advertisement. Step 2. Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined. Step 3. Heat a cast-iron skillet over medium-high heat. Add butter and heat until ...
From therecipes.info
From therecipes.info
THYMEANDGARLICROASTEDPOTATOESBRUSSELSSPROUTSANDCARROTS RECIPES
Steps: Preheat oven to 400°F. Stir together chipotle and sauce, honey, soy sauce, lime juice, and garlic. Toss sprouts with oil, season with salt, and arrange in a single layer on a baking sheet.
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
