Honey Rhubarb Brown Betty Recipes
HONEY RHUBARB BROWN BETTY
Honey gives the bread crumb topping a sticky-crisp sweetness that complements the tart rhubarb perfectly in this brown betty. Top with vanilla ice cream or whipped cream for betty nirvana.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees Fahrenheit. Butter a 8-inch square baking dish.
- Add rhubarb, sugar, cinnamon, salt, and water to the baking dish and stir gently with a spoon to combine.
- In a small bowl, whisk together the butter and honey. Stir in the bread cubes, then spoon bread cube mixture over the top of the rhubarb mixture.
- Bake for 30 minutes, or until the topping begins to turn golden brown.
- Cool for at least 10 minutes on a wire rack and serve with vanilla ice cream or whipped cream.
RHUBARB-APPLE BROWN BETTY
Make and share this Rhubarb-apple Brown Betty recipe from Food.com.
Provided by wizkid
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the sugar and spices.
- Add 3 tbsp of this into the crumbs and pour over the butter.
- Trim the rhubarb and cut into chunks.
- Peel, core and slice the applies thinly and add to the rhubarb and the rest of the sugar and spice.
- Butter a shallow pie dish and put half the crumbs in the bottom.
- Add the fruit and pour over the juice.
- Put the rest of the crumbs on top.
- Bake for 20 minutes, loosely covered with foil, in an oven preheated to 108 deg Celsius 350 deg fahrenheit.
- Remove the foil and bake for 20 minutes more until the fruit is tender and top golden.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts : Calories 312.8, Fat 12.5, SaturatedFat 7.6, Cholesterol 30.5, Sodium 106.8, Carbohydrate 54.2, Fiber 4.5, Sugar 42.9, Protein 1.6
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